1. Take 4-5 carrots and wash it thoroughly in cold water. Peel off the skin with the help of a peeler.
2. Grate the carrot finely using grater (If you special one is nearby, make it to a shape which would make him/her amused). Take 2 cups of milk and 1/2 inch of saffron and keep it aside. Slice Almonds into two pieces.
3. Heat up the pan first and then add 3 tbsp of ghee to it. Add grated carrot and sauté it for 4 to 5 mins till the raw smell is off and the color changes to light orange. Then add the milk and stir for 5 mins. Add sugar and saffron quickly. Stir it gently until the moisture evaporates and the ghee will come up separately.
5. Serve it hot in a plate or bowl. Decorate as you wish with almonds or any nuts of your choice.
#DoYouKnow: Gajar Ka Halwa is a sweet dessert pudding associated mainly with the state of Punjab in India & Pakistan. It's easy to cook sweet and tastes heavenly.
Note: This dish was certified by my hubby and was given 9 out 10 marks by him and his friends. Try it out and you are welcome to post the pics here.