connect: Vinayaka's Kitchen on Facebook! Vinayaka's Kitchen on Facebook! Vinayaka's Kitchen on Facebook! Download our App! Vinayaka's Kitchen on Pinterest! Contact us! Subscribe to us! Subscribe to our videos!

Sunday, 20 April 2014

Half Boil Egg Omelette - How-to?

Half Boil Egg Omelette by cooked on


Half Boil Egg Omelette
Prep time: 2 Minutes | Cook time: 5 Minutes | Total time: 7 Minutes
Serve: 2 (Servings) | Calories per serving: 66 | Fat per serving: 4 g
Recipe Category: Omelette | Recipe Cuisine: Indian (Half Boil) & French (Fried Eggs)

Ingredients:
Egg: 2
Pepper: To taste
Salt: To taste

Half Boil Egg Omelette Ingredients

Instructions:
1. Heat up a nonstick skillet in medium heat. Apply butter and let it slowly met. Crack the Egg into the skillet. (Make sure the Egg yolk is not broken and the shell is completely removed.)
Half Boil Egg Omelette Instructions
2. Sprinkle salt and pepper on the topside of the the Egg.
Half Boil Egg Omelette Instructions
3. When the edges become brown and crisp, transfer the Half Boil Egg Omelette to a bowl or plate slowly.
Half Boil Egg Omelette Instructions

Watch the video...


#Tips:
#1: Crack the egg slowly into skillet to get round shape Half Boil.
#2: Add more butter if you like to put on weight.

Half Boil Egg Omelette is a common dish in South India. In fact, it is called as a Bachelor Dish over roadside shops. Do try it out and you are welcome to post the pics here.

Thank you for visiting Vinayaka’s Kitchen. You can like our kitchen on Facebook, subscribe to our video guides on YouTube and website feeds on Feedburner, follow our kitchen on Google+, download our android app or connect with me on Google+ to get notifications of our latest recipes.

Happy Cooking,
Vinayaka Vidhya

4 comments:

  1. Nice recipe and the video :)
    Happy Cooking

    Much love!
    Chotti <3

    ReplyDelete
    Replies
    1. Thank you so much Chotti!!! Your encouragement always boosts my confidence :)

      Delete
  2. Replies
    1. Thank you so much Nikitha !!! Please keep supporting :)

      Delete

நன்றி! மீண்டும் வருக!