1. Add 2 cups of cooked rice in a bowl, 1 cup of curd, salt to taste and smash it well. Keep it aside.
2. Heat up the pan well. Add 1 tbsp. of oil and allow it to heat well. Add mustard seeds, after it splatters, add cumin seeds fry it for a minute.
3. Add Ground Nut, Chana dal, Urad dal one by one, fry till it becomes golden brown colour.
4. Add green chillies and curry leaves fry it for a minute. Add the mixture to the curd rice and mix it well.
Garnish with Coriander Leaves. Serve it hot in bowl.
#1: Use Thadka Pan to fry to save the GAS.
#2: I am using cumin seeds as it will help for digestion.
#3: Chana Dal and Ground Nut are optional.
#4: This goes well with pickles. I will soon post a guide.
#5: Ground Nut takes time to cook, while urad dal takes less time than chana dal and ground nut. So fry it wisely.
#6: This dish is a quick dish and very good for health. Usually, this is made of left over rice, since I did this for the kids, I used freshly cooked rice.
Curd Rice, is a popular dish in South India. It is the easiest and tastiest recipe, especially for kids lunch box. Do try it out and you are welcome to post the pics here.