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Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com0tag:blogger.com,1999:blog-7845744334178621915.post-72114704297779162842016-06-25T20:01:00.000+05:302016-06-25T20:01:34.342+05:30Sambar Powder – How to?<div style="text-align: justify; border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Sambar Powder</span> by <span itemprop="author">Vinayaka Vidhya</span> published on <time datetime="2016-06-25" itemprop="published">June 25, 2016</time></h2><br />
<div style="font-size: 16pt; text-align: justify;"><h2>This recipe guide is <a href="http://www.writersezine.com/2016/06/shallots-sambar-chinna-vengayam-sambar.html" target="_blank">first published in June 2016 issue of Writer's Ezine</a>, my first step towards my dream of publishing my own cook book. Thank you, Writer's Ezine and Simran Kaur (Chotti) To view the magazine click below. To order the print, visit WE website.</h2></div><br />
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Nothing can match the taste of homemade Sambar powder. It’s carefully crafted to perfection to satisfy the taste buds. It’s simple to make. Come let’s prepare this delicious important ingredient.<br />
<div style="text-align: center;"><img alt="Sambar Powder" height="256" itemprop="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHGBXkW4T9Z5mltL2yw8fQUhh01xgteEcinmq9jRijNfyJzG2eF9V6X7ypwyjE8_YvF4To1GC3Uk6TH5duMytqg3QBiAwWCQMry8wBzar_sHQvRfYGHonEaSRYdfzEF_cZT9Gej40xyr1l/s400/Sambar+Powder+Ingredients.JPG" width="400" /> <br />
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<b>Prep time:</b> <span content="PT5M" itemprop="prepTime">5 Minutes</span> | <b>Cook time:</b> <span content="PT10M" itemprop="cookTime">10 Minutes</span> | <b>Total time:</b> <span content="PT15M" itemprop="totalTime">15 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">Depends on the usage</span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Ingredients</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">South Indian Cuisine</span></div><br />
<b>Ingredients: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#toordal" target="_blank" title="toordal">Toor dal</a></span>: <span itemprop="amount">1 tbsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chanadal" target="_blank" title="Chana dal">Chana dal</a></span>: <span itemprop="amount">1 tbsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#moongdal" target="_blank" title="Moong dal">Moong dal</a></span>: <span itemprop="amount">1 tbsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#rice" target="_blank" title="Rice">Rice</a></span>: <span itemprop="amount">1 tbsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cuminseeds" target="_blank" title="Cumin seeds">Cumin seeds</a></span>: <span itemprop="amount">1 tbsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#corianderseeds" target="_blank" title="Coriander seeds">Coriander seeds</a></span>: <span itemprop="amount">1 tbsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#fenugreekrseeds" target="_blank" title="Fenugreek seeds">Fenugreek seeds (Vendayam)</a></span>: <span itemprop="amount">1 tbsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#turmericpowder" target="_blank" title="Turmeric powder">Turmeric powder</a></span>: <span itemprop="amount">1/4 tsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#curryleaves" target="_blank" title="Curry Leaves">Curry Leaves</a></span>: <span itemprop="amount">A few</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#asafoetida" target="_blank" title="Asafoetida">Asafoetida</a></span>: <span itemprop="amount">A pinch</span></span><br />
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<b>Instructions:</b> <br />
<div itemprop="instructions">1. Heat up the pan well… one by one add chana dal, toor dal, moong dal and roast it for a minute preferably in low or medium flame. Keep it aside if you are making in large quantities.<br />
2. One by one add rice, cumin seeds, fenugreek seeds and coriander seeds and roast till it becomes golden brown colour. Keep it aside if you are making in large quantities.<br />
3. One by one add red chillies and curry leaves and roast it well. Keep it aside if you are making in large quantities.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjfZ0W2XiYrWcZyd339r7ptn6oZfev2r5ES4L2cwVJDvLgkdM5OsbeWDz18KLJRPs49waQJGT9fQVCv8IV3-sk044q62kh6Z4qbkouku3_9Du4CBe9ronFh6rhcRaDqW1phdIJX-OOYi20/s1600/Sambar+Powder+Instructions+1.jpg" imageanchor="1" ><img border="0" alt="Sambar Powder How to Guide" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjfZ0W2XiYrWcZyd339r7ptn6oZfev2r5ES4L2cwVJDvLgkdM5OsbeWDz18KLJRPs49waQJGT9fQVCv8IV3-sk044q62kh6Z4qbkouku3_9Du4CBe9ronFh6rhcRaDqW1phdIJX-OOYi20/s1600/Sambar+Powder+Instructions+1.jpg" height="143" width="640" /></a></div>4. Allow all the roasted ingredients to cool. <br />
5. Transfer the roasted ingredients to a blender or a mixer grinders.<br />
6. Add asafoetida and turmeric powder and grind until coarse powder but not finer. <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqvCmFQ3PGg0cYb4e6Qca9l4FRGUtJoTUx4prFoJOYtXuPB-d5KU63_FYedk6EbmXbsbvcAFn0_ONXCVZUoLuykpc5DxuNkx20szbH6_w4Sqi0p2pqimjqmUq2Q3jlxUxSJrCqee1-Cq9H/s1600/Sambar+Powder+Instructions+2.jpg" imageanchor="1" ><img border="0" alt="Sambar Powder How to Guide" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqvCmFQ3PGg0cYb4e6Qca9l4FRGUtJoTUx4prFoJOYtXuPB-d5KU63_FYedk6EbmXbsbvcAFn0_ONXCVZUoLuykpc5DxuNkx20szbH6_w4Sqi0p2pqimjqmUq2Q3jlxUxSJrCqee1-Cq9H/s1600/Sambar+Powder+Instructions+2.jpg" height="143" width="640" /></a></div>7. Store it in an airtight container. (I prefer to make it fresh and daily)<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNrDV7knOqwSs1RDoSeD7LFXQUQ9aT0glYmiXC2wAEW4rAIKnrE4ntvI3qlenZhnZxNlP0bJ-VwTU7x3ElMQULshzeAcMg-gFxFCY_DeGYiQA36LwZOcZ7hyfvknJCyn9Sh-qPOR99eIvC/s1600/Sambar+Powder+Recipe+Top.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNrDV7knOqwSs1RDoSeD7LFXQUQ9aT0glYmiXC2wAEW4rAIKnrE4ntvI3qlenZhnZxNlP0bJ-VwTU7x3ElMQULshzeAcMg-gFxFCY_DeGYiQA36LwZOcZ7hyfvknJCyn9Sh-qPOR99eIvC/s400/Sambar+Powder+Recipe+Top.JPG" /></a></div><br />
This is what we made with this wonderful ingredient. The mouth-watering Shallots Sambar, also known as Chinna Vengayam Sambar.<br />
<div style="text-align: center;"><a href="http://www.vinayakaskitchen.com/2016/06/shallots-sambar-chinna-vengayam-sambar.html" imageanchor="1"><img alt="Shallot Sambar" height="266" itemprop="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIvry3E-X6FOmEUApdq9rqpSDuYZjvm36kdL6fFoCuTZDyuLhUTPAiGqx4w0Z5qIxDI4Kg4xtF0D4zY2jOFz7LBnKAWbGMf9C1EEjB8-83-7dpYq78zW22s4ucPFJqROxmR3rxQwqUUlED/s400/Chinna+Vengayam+Sambar+Final+Recipe+Top.JPG" width="400" /></a> </div></div><br />
#Tips:<br />
#1: Roast all ingredients in low flame to avoid complete roasting. <br />
#2: Prefer to prepare in large quantities and store in airtight containers. This will help working women in preparing tasty Sambar in a short while.<br />
#3: Prefer to use asafoetida bar instead of powder as it gives out great aroma.<br />
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<span itemprop="description">Sambar Powder, is a very important ingredient in any South Indian Family. It make Sambar, simply delicious</span>. Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
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Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
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Happy Cooking,<br />
Vinayaka Vidhya</div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com0tag:blogger.com,1999:blog-7845744334178621915.post-33535997179954431852016-06-11T15:00:00.000+05:302016-06-25T20:05:39.356+05:30Shallots Sambar - Chinna Vengayam Sambar - Small Onions Sambar – How to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Shallots Sambar</span> by <span itemprop="author">Vinayaka Vidhya</span> published on <time datetime="2016-06-11" itemprop="published">June 11, 2016</time></h2><br />
<div style="font-size: 16pt; text-align: justify;"><h2>This recipe guide is <a href="http://www.writersezine.com/2016/06/shallots-sambar-chinna-vengayam-sambar.html" target="_blank">first published in June 2016 issue of Writer's Ezine</a>, my first step towards my dream of publishing my own cook book. Thank you, Writer's Ezine and Simran Kaur (Chotti). To view the magazine click below. To order the paperback edition, visit WE website.</h2></div><br />
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Since a few of you requested to write a detailed recipe guide, I am here to write about one of my favourites Sambar, famously known as Chinna Vengayam Sambar. Come let’s prepare this delicious heavenly Chinna Vengayam Sambar.<br />
<div style="text-align: center;"><br />
<img alt="Shallot Sambar" height="266" itemprop="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIvry3E-X6FOmEUApdq9rqpSDuYZjvm36kdL6fFoCuTZDyuLhUTPAiGqx4w0Z5qIxDI4Kg4xtF0D4zY2jOFz7LBnKAWbGMf9C1EEjB8-83-7dpYq78zW22s4ucPFJqROxmR3rxQwqUUlED/s400/Chinna+Vengayam+Sambar+Final+Recipe+Top.JPG" width="400" /> <br />
<b>Prep time:</b> <span content="PT20M" itemprop="prepTime">20 Minutes</span> | <b>Cook time:</b> <span content="PT30M" itemprop="cookTime">30 Minutes</span> | <b>Total time:</b> <span content="PT50M" itemprop="totalTime">50 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">3 (Servings)</span> | <span itemprop="nutrition" itemscope="" itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">558</span> | <b>Fat per serving:</b> <span itemprop="fat">39 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Curry Items</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">South Indian Cuisine</span></div><br />
<b>Ingredients: </b><br />
<b>1. Pressure Cooking: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#toordal" target="_blank" title="toordal">Toor dal</a></span>: <span itemprop="amount">1 Cup</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">To taste</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#turmericpowder" target="_blank" title="Turmeric powder">Turmeric powder</a></span>: <span itemprop="amount">1/4 tbsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#water" target="_blank" title="Water">Water</a></span>: <span itemprop="amount">3 Cups</span></span><br />
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<b>2. Main dish: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#oil" target="_blank" title="Oil">Oil</a></span>: <span itemprop="amount">3 tbsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#mustardseeds" target="_blank" title="Mustard seeds">Mustard seeds</a></span>: <span itemprop="amount">1/2 tbsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cuminseeds" target="_blank" title="Cumin seeds">Cumin seeds</a></span>: <span itemprop="amount">1/2 tbsp.</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#greenchillies" target="_blank" title="Bay Leaf">Green Chillies</a></span>: <span itemprop="amount">3</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#smallonions" target="_blank" title="Small onions (Shallots)">Small onions (Shallots)</a></span>: <span itemprop="amount">10 to 15</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#tomato" target="_blank" title="Tomato">Tomato</a></span>: <span itemprop="amount">2</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.vinayakaskitchen.com/2016/06/sambar-powder-how-to.html" target="_blank" title="Sambar powder">Sambar powder</a></span>: <span itemprop="amount">2 Cups</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#tamarindjuice" target="_blank" title="Tamarind juice">Tamarind juice</a></span>: <span itemprop="amount">2 tbsp. (As per taste)</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">To taste</span></span><br />
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<b>3. Garnish: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#corianderleaves" target="_blank" title="Coriander Leaves">Coriander Leaves</a></span>: <span itemprop="amount">8 to 10 in Number (Finely Chopped)</span></span><br />
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<div style="text-align: center;"><img alt="Shallot Sambar Ingredients" height="90" itemprop="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh43AHMQ6fykF5StCEHwy6j50q6WSoGUVeV57gbOlpyc8dA4YnQnCg_5hPbTnpGfYTg6XPQN_VH4UIlPobryY6fKNHr8ZQtXV8anj8istDqp6F27eKl58j-eTj95Vo1uHhmAyGOIvsdXoNJ/s400/Chinna+Vengayam+Sambar+Ingredients+1.jpg" width="400" /> <br />
<img alt="Shallot Sambar Ingredients" height="92" itemprop="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnlNk5RprEsYbAEmR7MLkoKH8HZwgtm9u33KXI5k_sVFWLJIWoWi1RAdTS2qomnmYNzQWgbqW1NbwCLQJRb6gr2URXAAg3Z6qpPTdV4rk_NAy_l6aed4JirWLDXQJ3xBzj6C1UrelPRgU2/s400/Chinna+Vengayam+Sambar+Ingredients+2.jpg" width="400" /></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Heat up the pressure cooker, add properly washed toor dal, salt, turmeric powder and pour three cups of water. Pressure cook it for three whistles (10 minutes)..<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3l-g69y2I5FE3QD5jsA5dNT2MYz-sLI8MmLUSkNLRKZKUqtKYqQh8F6QMF3h8Q1XzdKCw5AgT7-vmk4dpZoJSYRWqwHOBKU3yjRh2G-M8TuAeoHU7NHEhET2G5ODmy03RO2ZzGWdF5rQL/s1600/Chinna+Vengayam+Sambar+Instructions+1.jpg" imageanchor="1"><img alt="Shallot Sambar How to Guide" border="0" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3l-g69y2I5FE3QD5jsA5dNT2MYz-sLI8MmLUSkNLRKZKUqtKYqQh8F6QMF3h8Q1XzdKCw5AgT7-vmk4dpZoJSYRWqwHOBKU3yjRh2G-M8TuAeoHU7NHEhET2G5ODmy03RO2ZzGWdF5rQL/s1600/Chinna+Vengayam+Sambar+Instructions+1.jpg" width="640" /></a></div>2. Once the pressure is released, blend the dal for a couple of minutes and keep it aside. Soak half an index finger sized tamarind in water and extract the tamarind juice and keep it aside. Peel the onion skin and keep it aside. (as shown in in section.) <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVXTGwfD_rjew14zTQm7nMH6F5SiEnFJ6NtYDitPZ_Z7B1EQ7OUG1dV3iGoL2Zp5pjh_QMKPsvwPqlxOmOjVi0xbnICflv85hJb_rOhHj-cNhpL4lkZtDZoKRJ2-ktR1X7NP-TI3j6wSO/s1600/Chinna+Vengayam+Sambar+Instructions+2.jpg" imageanchor="1"><img alt="Shallot Sambar How to Guide" border="0" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVXTGwfD_rjew14zTQm7nMH6F5SiEnFJ6NtYDitPZ_Z7B1EQ7OUG1dV3iGoL2Zp5pjh_QMKPsvwPqlxOmOjVi0xbnICflv85hJb_rOhHj-cNhpL4lkZtDZoKRJ2-ktR1X7NP-TI3j6wSO/s1600/Chinna+Vengayam+Sambar+Instructions+2.jpg" width="640" /></a></div>3. Heat up the pan, add 3 tbsp. of oil and allow it to heat well. Add mustard seeds, cumin seeds, and green chillies. Let it splutter. Add in the onions (Chinna Vengayam) and saute it until translucent.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YfmEFMn8roQZv7q9hdA9v6TJR3MTBf4gBrdSJuRiLCJpa0nwJHe_3SswDDZE_kPaGQbczCOFhUd7WwiufPpESbbUJ-1soqETVYa1RzhY7f8uK0G0jDAgsUx3vrwy0kyw8FXcXCLbKf45/s1600/Chinna+Vengayam+Sambar+Instructions+3.jpg" imageanchor="1"><img alt="Shallot Sambar How to Guide" border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YfmEFMn8roQZv7q9hdA9v6TJR3MTBf4gBrdSJuRiLCJpa0nwJHe_3SswDDZE_kPaGQbczCOFhUd7WwiufPpESbbUJ-1soqETVYa1RzhY7f8uK0G0jDAgsUx3vrwy0kyw8FXcXCLbKf45/s1600/Chinna+Vengayam+Sambar+Instructions+3.jpg" width="640" /></a></div>4. Add tomatoes and saute until it get mushy. Preferably in medium flame. Add salt and turmeric powder and mix it well. Add blended toor dal paste and mix it well to combine all together.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJuBbx3ItVOznAljXhEMRhXeIg8V5YvT1lYrxRUvNS6J2GuGvQNE9JAWuaEGxem5e0MtxC_mO4jBkhmgHOYtQG8i0Xhea004V4hP-3lxrnvfuTf7rldyhB6bd7dSD6Ic_u5yG0jMoPpEs/s1600/Chinna+Vengayam+Sambar+Instructions+4.jpg" imageanchor="1"><img alt="Shallot Sambar How to Guide" border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJuBbx3ItVOznAljXhEMRhXeIg8V5YvT1lYrxRUvNS6J2GuGvQNE9JAWuaEGxem5e0MtxC_mO4jBkhmgHOYtQG8i0Xhea004V4hP-3lxrnvfuTf7rldyhB6bd7dSD6Ic_u5yG0jMoPpEs/s1600/Chinna+Vengayam+Sambar+Instructions+4.jpg" width="640" /></a></div>5. Add sambar powder (2 tbsp. or as per taste) and stir it for few minutes. Usually I prefer to use homemade sambar powder than the ones available in the market. <a href="http://www.vinayakaskitchen.com/2016/06/sambar-powder-how-to.html" target="_blank">You can find the recipe guide here.</a><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CgCPk8haihgFLiwN2uLCawpakqxDe4pEb929IQ8SlH5qoVqAh-XtUiJ5WM_o3bQYoZhAxm3-Vm8l_c5Hf074sDWlfP7ws8Sx0o3coaBu6wMs-UYUXUa_QJTU7Q7k_h7rnWsaC0jL90jp/s1600/Chinna+Vengayam+Sambar+Instructions+5.jpg" imageanchor="1"><img alt="Shallot Sambar How to Guide" border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CgCPk8haihgFLiwN2uLCawpakqxDe4pEb929IQ8SlH5qoVqAh-XtUiJ5WM_o3bQYoZhAxm3-Vm8l_c5Hf074sDWlfP7ws8Sx0o3coaBu6wMs-UYUXUa_QJTU7Q7k_h7rnWsaC0jL90jp/s1600/Chinna+Vengayam+Sambar+Instructions+5.jpg" width="640" /></a></div>6. Add the extracted tamarind juice and let it to boil well. Make sure to reduce the flame to medium before you close the pan. Cook it for 10 minutes or till the oil is up.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxDhRVI2kXOEMuRLQjI48U9_0_1FYllGHmswz4uwSJr_zKTGIOEJL6AhiwYe84yB-jBmaMMKgHbsDIJkowLVpb-5uixEGm5iaEkvRd897XQE6luSb_EdvKOZcjs9yCffV67zvbGsq6t2_/s1600/Chinna+Vengayam+Sambar+Instructions+6.jpg" imageanchor="1"><img alt="Shallot Sambar How to Guide" border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxDhRVI2kXOEMuRLQjI48U9_0_1FYllGHmswz4uwSJr_zKTGIOEJL6AhiwYe84yB-jBmaMMKgHbsDIJkowLVpb-5uixEGm5iaEkvRd897XQE6luSb_EdvKOZcjs9yCffV67zvbGsq6t2_/s1600/Chinna+Vengayam+Sambar+Instructions+6.jpg" width="640" /></a></div>7. Switch off the stove and garnish with coriander leaves.<br />
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Serve it hot with Idly, Pongal, Rice or any South Indian Cuisines. And, this is what we did. Completed everything for lunch.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEZHpiyZ0lgNaOPC6XHfJefBe-SLXTmH2_EDtGTnBRYSOcImjFe3Stw0qtD5jn1DjkE27NSkA-WsJ0w_sW5PhtYOM_3hC4NdE8OymjG56r1tRbYJ8ynkR27_8DxonNkM3gK18OG9GEXDF/s1600/Chinna+Vengayam+Sambar+Instructions+7.jpg" imageanchor="1"><img alt="Shallot Sambar How to Guide" border="0" height="90" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEZHpiyZ0lgNaOPC6XHfJefBe-SLXTmH2_EDtGTnBRYSOcImjFe3Stw0qtD5jn1DjkE27NSkA-WsJ0w_sW5PhtYOM_3hC4NdE8OymjG56r1tRbYJ8ynkR27_8DxonNkM3gK18OG9GEXDF/s400/Chinna+Vengayam+Sambar+Instructions+7.jpg" width="400" /></a></div></div></div><br />
#Tips:<br />
#1: Prefer to add salt right after adding tomatoes. It helps to saute faster. <br />
#2: Prefer to add salt to toor dal while pressure cooking it as it gives a good taste to it. Moreover it decreases the cook time.<br />
#3: Sliced green chillies are always a good tasty option for this type of sambar. Though it is optional.<br />
#4: Tamarind juice should not be thick. It should be as light as possible (It gives a good taste).<br />
#5: I am using cumin seeds as it will help for digestion.<br />
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<span itemprop="description">Shallot Sambar, famously known as Chinna Vengayam Sambar. I always loved the flavour the sweet small tamarind soaked onions add to the Sambar. It’s simply delicious</span>, especially for kids lunch box. Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
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Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com2tag:blogger.com,1999:blog-7845744334178621915.post-24202940383769455652016-05-19T11:54:00.000+05:302016-05-19T21:43:51.306+05:30Howdy, I’m back!<div style="text-align: justify;"><br />
How wonderful it is to attend the first official blogger meet?<br />
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Can I describe in words? I want to do it badly. So here I am, to share my first official blogger meet experience with my dear ones.<br />
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My hubby is the one who introduced me to this blog-o-sphere and helped me find many wonderful friends. And I have heard a lot from my hubby about blogger meets and its atmosphere where we can meet and interact with light minded people. As soon as I landed in Bangalore, I was eagerly wishing for a meet. When I got an email from IndiBlogger announcing #Immunity4Growth meet; I shouted in excitement. It was much like my mood to watch first day first show of Super Star Rajinikanth’s movie. Best of all was the confirmation messages I received from IndiBlogger team. So sweet of them!<br />
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Like a neonate, in Bangalore, I held hands of my hubby and walked with him from MG Road to all the way to Taj Vivantha. The walk was full of fun. Finally when we reached the hall, my hubby and I, received a warm welcome by IndiBlogger Team. I was surprised, literally!<br />
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As my hubby, Sarav, is a blogger from 2009, a few people recognized him and greeted him. He introduced me to them as his wife and as a food blogger. We took juices and made our way to the second last table. I was eagerly waiting to meet my dear blogger friends (Suresh anna & Vinay bro – he gave me the name VV – I am so happy for it.) My hubby called them on mobile phone and in about five minutes they came. I felt so excited to meet them after three long years.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8vemxsIysO4B-ezXfmKlsST4Rs8ug0D0lbEuk_yioRNh9ZJ76VpCQfrZTo7KGtf2bRd1LL4U42PfvIN4ptGDzzPdzmZxORLc1zBDS1feeHyNFMFtxksSsuMVqieZrUyV4zCdDOgqtOk/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8vemxsIysO4B-ezXfmKlsST4Rs8ug0D0lbEuk_yioRNh9ZJ76VpCQfrZTo7KGtf2bRd1LL4U42PfvIN4ptGDzzPdzmZxORLc1zBDS1feeHyNFMFtxksSsuMVqieZrUyV4zCdDOgqtOk/s320/2.jpg" /></a></div><br />
I came to know from my hubby that Anoop was the anchor (I always wanted to become an anchor). He anchored very well but I felt bad was the short introduction timeline given to the bloggers. At least they should have let the first time bloggers to speak. I prepared so much to speak, but only 5 to 6 people was asked to speak. I got bit upset. Guess Vinay bro noticed it, so he helped me inviting for coffee. Also there were many people whom I do not know and I badly wanted to discover new bloggers, but due to the lack of introductory session, I felt really bad. <br />
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Jill Castle then took the stage and spoke about deficiency and immunity problems in India. It was an enlightening session. She also gave a few important tips like overheating raw milk or heating multiple time will decrease proteins. Later she spoke about numbers (I am not good at numbers :() in India and explained the role of Horlicks in the growth of children. Horlicks, being my favorite, I shouted whenever there was an opportunity to say TALLER STRONGER AND SHARPER. Grow Healthy inside to grow stronger outside.<br />
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We had a quiz, which was fun. Though we did our best, still we got only three answers correct. We had our share of fun. We clicked group selfie and as usual planned for the next meet.<br />
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Once the meet was over, we were invited to have dinner. Being a food blogger, I tried to taste as many times as possible. I liked Chicken Gravy and Naan with Palak the most. I shall soon prepare it in my kitchen and post it online. While we were having our dinner, we met Sabby (Sarabjeet Singh, my hubby’s friend) and a few other bloggers. They are really talented and I am looking forward to network with them. Though we spoke a little as everyone was busy talking and eating, still it was good compared to nothing. <br />
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While returning home we received gift hampers from Horlicks. I felt happy. And on the way to home we enjoyed the Bangalore weather. We had been in Germany for three years. Though it used to be cool, still it lacked the romantic air, which I find in Bangalore. I am promising to be regular from today.<br />
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<div style="border: dashed 2px #e06666; padding: 5px;">Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes. </div><br />
Happy Blogging,<br />
Vidhya Sarav</div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com0tag:blogger.com,1999:blog-7845744334178621915.post-91934253998682196062015-06-08T15:13:00.001+05:302015-06-08T15:13:58.881+05:30Patishapta How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Patishapta</span> by <span itemprop="author">Simran Kaur</span> cooked on <time datetime="2015-06-08" itemprop="published">June 08, 2015</time></h2><br />
<div style="text-align: center;"><img alt="Patishapta" height="192" itemprop="photo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLezG2O5P9z3BsZohyphenhyphengqW2eX_1md5-_1FLCqZfWa3KAzDIaOe_yinq0vcTP3S8L6g614DgJEfBi2TlAie0zhjffPC4f5lQ2hPT7EVeW_yvcY1-Jvn106AcFk94iDvjJQeuncjiIegd9zY/s1600/11134145_10204291144819304_5395998835780199443_o.jpg" width="400" /> <br />
<b>Prep time:</b><span content="PT10M" itemprop="prepTime" >10 Minutes</span><span >|</span><b>Cook time:</b><span content="PT30M" itemprop="cookTime" >10 Minutes</span><span >|</span><b>Total time:</b><span >2</span><span content="PT40M" itemprop="totalTime" >0 Minutes</span><br />
<b>Serve:</b><span >15</span><span itemprop="recipeYield" >(Servings)</span><span >|</span><span itemprop="nutrition" itemscope="" itemtype="http://schema.org/Nutrition" ><b>Calories per serving:</b><span itemprop="calories">262</span>|<b>Fat per serving:</b><span itemprop="fat">2.0 g</span></span><br />
<b>Recipe Category</b><span >:</span><span itemprop="recipeCategory" >Sweet dish</span><span >|</span><b>Recipe Cuisine</b><span >:</span><span itemprop="recipeCuisine" >Indian Cuisine</span></div><br />
<b>Ingredients: </b><br />
<b>1. For Batter: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#maida" target="_blank" title="Maida">Maida</a></span>: <span itemprop="amount">1 Cup</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#riceflour" target="_blank" title="Rice Flour">Rice Flour</a></span>: <span itemprop="amount">5 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#sodabicarbonate" target="_blank" title="Soda Bicarbonate">Soda Bicarbonate</a></span>: <span itemprop="amount">1/4 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#water" target="_blank" title="Water">Water</a></span>: <span itemprop="amount">to thin batter</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQEj4iJkGx40ySA8gJ1lnZM2Z_hjIgvk_BIHcJz5OIbqYoyg4z7nQCiZmSIDedqGxyUFtT0OfSCA2K2z3RET6atfVGsc5bS8WaihOVN7MlLHbfdwPqrag1Qs110x6sVa8y4KfI6YwMsH8/s1600/COL+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQEj4iJkGx40ySA8gJ1lnZM2Z_hjIgvk_BIHcJz5OIbqYoyg4z7nQCiZmSIDedqGxyUFtT0OfSCA2K2z3RET6atfVGsc5bS8WaihOVN7MlLHbfdwPqrag1Qs110x6sVa8y4KfI6YwMsH8/s640/COL+2.jpg" width="640" /></a></div><br />
<b>2. For Patishapta Filling: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#milkmaid" target="_blank" title="Milk maid">Milk maid</a></span>: <span itemprop="amount">Half Tin (as in the figure)</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#coconut" target="_blank" title="Coconut">Coconut</a></span>: <span itemprop="amount">2 Cups</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#resin" target="_blank" title="Resin">Resin</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cashews" target="_blank" title="Cashews">Cashews</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#elaichi" target="_blank" title="Elaichi">Elaichi</a></span>: <span itemprop="amount">5-6</span></span><br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdzNr2RoXf_25Ec11RUH2dPacrrGB_-AC8r5B0cmEpGXIrCQRBnYMHtuBZRKTucISEic81ZDwSqo_OKy4rO92Tzp22F6BxjTfCdUQar5I3Y2Mc2SIGT26KVoNHw992zo_wJCxg3fGDHuk/s1600/COL+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdzNr2RoXf_25Ec11RUH2dPacrrGB_-AC8r5B0cmEpGXIrCQRBnYMHtuBZRKTucISEic81ZDwSqo_OKy4rO92Tzp22F6BxjTfCdUQar5I3Y2Mc2SIGT26KVoNHw992zo_wJCxg3fGDHuk/s640/COL+1.jpg" width="640" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. In a mixing bowl add maida, rice flour and baking powder. Add water for the thinning of batter and keep it aside for 10 minutes to set. The consistency of the batter should be exactly as shown in photo below. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhktpFiWqkgARYYObka7a5CaRQi6SfoPqdgE_jhrUo00bZonrDgQv7VkAfHXv_FD3UsQZgMBCC00_icjseo4dWQFS7rZpcnQmFICx_bwWnl2y45trIgV6ms5BD7a1t0CMn7SIEip3PZVgU/s1600/col+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhktpFiWqkgARYYObka7a5CaRQi6SfoPqdgE_jhrUo00bZonrDgQv7VkAfHXv_FD3UsQZgMBCC00_icjseo4dWQFS7rZpcnQmFICx_bwWnl2y45trIgV6ms5BD7a1t0CMn7SIEip3PZVgU/s640/col+3.jpg" width="640" /></a></div>2. Meanwhile, for filling, take another mixing bowl. Add milk maid, grated coconut, resins and cashew nuts. Mix it well. Add elaichi powder for more intense flavor, if you like.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tOjiPRsY7BnHivUinVM32Ks38EWZM2Kp_oN9qyXVoWG9fiqXvcVUhTpUJdmV-q3O7u9TxPkhjXec3kOa1tydq0G4FywtwTDZL-064hh3mfAoO1v0uUAbE9JYGlJWnxMRM4hIWqMnnxI/s1600/col+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tOjiPRsY7BnHivUinVM32Ks38EWZM2Kp_oN9qyXVoWG9fiqXvcVUhTpUJdmV-q3O7u9TxPkhjXec3kOa1tydq0G4FywtwTDZL-064hh3mfAoO1v0uUAbE9JYGlJWnxMRM4hIWqMnnxI/s640/col+4.jpg" width="640" /></a></div>3. Spill 1 tbsp oil on pan. When oil is heated, take 1 tbsp of batter and spread it in a round shape. When it starts turning light golden, take it off. Repeat the same process until you finish the batter.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm7T_ojTFc8OMarytObVQYaN0Da3g_Wxa9VbeKacyncW8bUAXNuGXeYYpg-IrKht4f5icKCBJ_NcbL-n0KpCJMcdTMfPQzWU7LyCitXM02Q_PcjN7OSyu6mG924G1ZW6XfDFqFVX-K31s/s1600/col+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm7T_ojTFc8OMarytObVQYaN0Da3g_Wxa9VbeKacyncW8bUAXNuGXeYYpg-IrKht4f5icKCBJ_NcbL-n0KpCJMcdTMfPQzWU7LyCitXM02Q_PcjN7OSyu6mG924G1ZW6XfDFqFVX-K31s/s640/col+5.jpg" width="640" /></a></div>4. Next step is, filling. Spread patishapta filling on one side and roll it.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMubttnZiS5USUr4xdvUHJtPmPLg2F4PFOAyaPYDPVepOjMIm4arrH5JgNzIH0xvcxrdB4vxra5N6D9ik_ke9sEkUmOUnbV-u8fMQVeVQ9LlQF_sdMyGB3-1ehkbmYqOt-n4K65qRuOoo/s1600/col+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMubttnZiS5USUr4xdvUHJtPmPLg2F4PFOAyaPYDPVepOjMIm4arrH5JgNzIH0xvcxrdB4vxra5N6D9ik_ke9sEkUmOUnbV-u8fMQVeVQ9LlQF_sdMyGB3-1ehkbmYqOt-n4K65qRuOoo/s640/col+6.jpg" width="640" /></a><br />
<br />
How's it?<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLezG2O5P9z3BsZohyphenhyphengqW2eX_1md5-_1FLCqZfWa3KAzDIaOe_yinq0vcTP3S8L6g614DgJEfBi2TlAie0zhjffPC4f5lQ2hPT7EVeW_yvcY1-Jvn106AcFk94iDvjJQeuncjiIegd9zY/s1600/11134145_10204291144819304_5395998835780199443_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLezG2O5P9z3BsZohyphenhyphengqW2eX_1md5-_1FLCqZfWa3KAzDIaOe_yinq0vcTP3S8L6g614DgJEfBi2TlAie0zhjffPC4f5lQ2hPT7EVeW_yvcY1-Jvn106AcFk94iDvjJQeuncjiIegd9zY/s640/11134145_10204291144819304_5395998835780199443_o.jpg" width="640" /></a></div></div></div><br />
#Tips:<br />
#1: You may use Khoya instead of milkmaid.<br />
<br />
<span itemprop="description">Patishapta, is Indian pancakes. It is a must taste for those who have a sweet tooth.</span> <br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05h_PgWX6fk_O2w3Mq-vXdlVI9RdBHgV3Ugc1721is4lR3e1ozv7UjDkIsMaI2UlR1oUwrexEPN88eYpdWzxHJ-2_FKB8J0_M1lRuJ5VI0-_6JsYLK6vbfu9e2H-LlELZ0IbddjD23HA/s1600/DSCF3027.JPG" imageanchor="1" title="Simran Kaur"><img alt="Simran Kaur" border="0" class="left" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05h_PgWX6fk_O2w3Mq-vXdlVI9RdBHgV3Ugc1721is4lR3e1ozv7UjDkIsMaI2UlR1oUwrexEPN88eYpdWzxHJ-2_FKB8J0_M1lRuJ5VI0-_6JsYLK6vbfu9e2H-LlELZ0IbddjD23HA/s1600/DSCF3027.JPG" width="146" /></a><span style="background-clip: initial; background-color: #e9cfec; background-origin: initial; color: lime; float: left; font-family: times; font-size: 90px; line-height: 70px; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 5px; padding-top: 1px;">S</span>imran Kaur is from Gorakhpur, Uttar Pradesh. Besides her studies and composing poetry she has a great interest in cooking and experimenting with that. Her Dad is the one who evoked her about the beauty and greatness in cooking. He keeps on guiding her and encouraging her in the kitchen. She says, "Cooking is something more than cooking. It strengthens the bond and increases the love for each other. Above all, It's expressive! I am very happy to share my recipe here with you all. Thank you so much Vidhya di for giving me such a great privilege to be here and express myself the best way I can. Hope you all like the recipe."<br />
<br />
Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>. Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com0tag:blogger.com,1999:blog-7845744334178621915.post-63171820394783399772015-04-25T16:53:00.000+05:302015-04-25T16:53:01.229+05:30Curd Rice - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Curd Rice</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2015-04-18" itemprop="published">April 18, 2015</time></h2><br />
<div style="text-align: center;"><br />
<img alt="Curd Rice" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKN-76Y_t803sZp0QeqXkIizlKMpjQCPaoXKVDBuThDcyQGjhPBOKIzlMyBs0ReMjLwTmN8ze3ndg6XxjeLXrx9_4E-_t2uHLp-SSRFrcvXC1UyrFxGQtjoqstD3VOSV2Oh3vqCNLckP7/s1600/Curd+Rice+Final+Recipe.JPG" height="265" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT10M" itemprop="prepTime">10 Minutes</span> | <b>Cook time:</b> <span content="PT30M" itemprop="cookTime">30 Minutes</span> | <b>Total time:</b> <span content="PT40M" itemprop="totalTime">40 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">2 (Servings)</span> | <span itemprop="nutrition" itemscope="" itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">327</span> | <b>Fat per serving:</b> <span itemprop="fat">17.2 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Curd Recipe</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">Indian Cuisine</span></div><br />
<b>Ingredients: </b><br />
<b>1. For paste: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#Curd" target="_blank" title="Curd">Curd</a></span>: <span itemprop="amount">1 Cup</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#oil" target="_blank" title="Oil">Oil</a></span>: <span itemprop="amount">1 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cuminseeds" target="_blank" title="Cumin Seeds">Cumin Seeds</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chanadal" target="_blank" title="Chana Dal">Chana Dal</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#uraddal" target="_blank" title="Urad Dal">Urad Dal</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#curryleaves" target="_blank" title="Curry Leaves">Curry Leaves</a></span>: <span itemprop="amount">4 to 6 in number</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#greenchillies" target="_blank" title="Bay Leaf">Green Chillies</a></span>: <span itemprop="amount">2</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#groundnut" target="_blank" title="Ground Nut">Ground Nut</a></span>: <span itemprop="amount">A Few</span></span><br />
<br />
<b>2. Main dish: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#rice" target="_blank" title="Cooked Rice">Cooked Rice</a></span>: <span itemprop="amount">2 Cups</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">To Taste</span></span><br />
<b>3. Garnish: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#corianderleaves" target="_blank" title="Coriander Leaves">Coriander Leaves</a></span>: <span itemprop="amount">8 to 10 in Number (Finely Chopped)</span></span><br />
<br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Add 2 cups of cooked rice in a bowl, 1 cup of curd, salt to taste and smash it well. Keep it aside.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilopcIyahAVKZzMiN9I9vG7S3l9EcfBh0O-uL-FyNoD0cTdqYWCWiTHv9_No1BXdjmimMiD2XEjYoJ5W_zL0lzbGqPPsDozTSqmsP6FgsGEp9F1jBRe-hnC611hEuxPDMxRXjjKqcB82SQ/s1600/Curd+Rice+1.jpg" imageanchor="1" ><img border="0" alt="Curd Rice How to Guide" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilopcIyahAVKZzMiN9I9vG7S3l9EcfBh0O-uL-FyNoD0cTdqYWCWiTHv9_No1BXdjmimMiD2XEjYoJ5W_zL0lzbGqPPsDozTSqmsP6FgsGEp9F1jBRe-hnC611hEuxPDMxRXjjKqcB82SQ/s1600/Curd+Rice+1.jpg" height="143" width="640" /></a></div>2. Heat up the pan well. Add 1 tbsp. of oil and allow it to heat well. Add mustard seeds, after it splatters, add cumin seeds fry it for a minute.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicUqulddQkLiOYex2GgUa4XCuM1_o4PAA3JG6xJobXku9dgw-3rswgi8AFMw5BJIe9f7kxAYNvZmmZ5IJFW3setE7rJoh3hySeya5pdoWH_FvsilSuJAGET7YlFmXoYx8P2hrzPS_4QS_k/s1600/Curd+Rice+Instructions+1.jpgg" imageanchor="1"><img alt="Curd Rice How to Guide" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicUqulddQkLiOYex2GgUa4XCuM1_o4PAA3JG6xJobXku9dgw-3rswgi8AFMw5BJIe9f7kxAYNvZmmZ5IJFW3setE7rJoh3hySeya5pdoWH_FvsilSuJAGET7YlFmXoYx8P2hrzPS_4QS_k/s1600/Curd+Rice+Instructions+1.jpg" height="143" width="640" /></a></div>3. Add Ground Nut, Chana dal, Urad dal one by one, fry till it becomes golden brown colour.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfU_VEtLFHU4vglefXxaKYENM9yLp-FphkuyR-nT6V62NfQorVb7c4iPvQlX9VuhhGiv8bP2M51PZlDvp1Z2u6iTb7k8Sp3mAEHNaCsxJO0kWgukVewR2D7TZ9tV-mY9fNcuMs7mOYSmSf/s1600/Curd+Rice+Instructions+2.jpg" imageanchor="1"><img alt="Curd Rice How to Guide" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfU_VEtLFHU4vglefXxaKYENM9yLp-FphkuyR-nT6V62NfQorVb7c4iPvQlX9VuhhGiv8bP2M51PZlDvp1Z2u6iTb7k8Sp3mAEHNaCsxJO0kWgukVewR2D7TZ9tV-mY9fNcuMs7mOYSmSf/s1600/Curd+Rice+Instructions+2.jpg" height="140" width="640" /></a></div>4. Add green chillies and curry leaves fry it for a minute. Add the mixture to the curd rice and mix it well.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiin_WL_SvpyNqJ_cj8kUSPv7MkJjWwd1yz7n52ZVVhyYUCLxSMkOJqCeUi7pmOJZsMqKXmC4UklaFR8plMGMhjrn08KvHkjbaT74iDzPvVxleney8yeroPCTxqkL8GwF8Yu_5dxWg_FQYF/s1600/Curd+Rice+Instructions+3.jpg" imageanchor="1"><img alt="Curd Rice How to Guide" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiin_WL_SvpyNqJ_cj8kUSPv7MkJjWwd1yz7n52ZVVhyYUCLxSMkOJqCeUi7pmOJZsMqKXmC4UklaFR8plMGMhjrn08KvHkjbaT74iDzPvVxleney8yeroPCTxqkL8GwF8Yu_5dxWg_FQYF/s1600/Curd+Rice+Instructions+3.jpg" height="140" width="640" /></a></div><br />
Garnish with Coriander Leaves. Serve it hot in bowl.<br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKN-76Y_t803sZp0QeqXkIizlKMpjQCPaoXKVDBuThDcyQGjhPBOKIzlMyBs0ReMjLwTmN8ze3ndg6XxjeLXrx9_4E-_t2uHLp-SSRFrcvXC1UyrFxGQtjoqstD3VOSV2Oh3vqCNLckP7/s1600/Curd+Rice+Final+Recipe.JPG" imageanchor="1"><img alt="Curd Rice How to Guide" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKN-76Y_t803sZp0QeqXkIizlKMpjQCPaoXKVDBuThDcyQGjhPBOKIzlMyBs0ReMjLwTmN8ze3ndg6XxjeLXrx9_4E-_t2uHLp-SSRFrcvXC1UyrFxGQtjoqstD3VOSV2Oh3vqCNLckP7/s1600/Curd+Rice+Final+Recipe.JPG" height="267" width="400" /></a></div></div></div><br />
#Tips:<br />
#1: Use Thadka Pan to fry to save the GAS.<br />
#2: I am using cumin seeds as it will help for digestion.<br />
#3: Chana Dal and Ground Nut are optional.<br />
#4: This goes well with pickles. I will soon post a guide.<br />
#5: Ground Nut takes time to cook, while urad dal takes less time than chana dal and ground nut. So fry it wisely.<br />
#6: This dish is a quick dish and very good for health. Usually, this is made of left over rice, since I did this for the kids, I used freshly cooked rice.<br />
<br />
<span itemprop="description">Curd Rice, is a popular dish in South India.</span> It is the easiest and tastiest recipe, especially for kids lunch box. Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com5tag:blogger.com,1999:blog-7845744334178621915.post-46416457424463029132015-04-04T04:12:00.000+05:302015-04-04T04:12:02.327+05:30Ragi Chapathi - Indian Ragi Flatbread - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Ragi Chapathi</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2015-04-04" itemprop="published">April 4, 2015</time></h2><br />
<div style="text-align: center;"><img alt="Ragi Chapathi Indian Ragi Flatbread" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQDZZ8jkot1a3HVZlhppRFl_7154_Jpes6i-4PtVdPw4zJT3HMGuwAF5KWd8jpBg150103IE7mVDh4AFZN8lUJRcdYei8dueNn7vpak4UvOFEUZ4ds4-A3gBhSEvFMKptmQ1Eof6jGZ-i-/s1600/Ragi+Chapathi+Final.jpg" height="391" itemprop="photo" width="640" /> <br />
<b>Prep time:</b> <span content="PT1H" itemprop="prepTime">1 Hour </span> | <b>Cook time:</b> <span content="PT15M" itemprop="totalTime">15 Minutes</span> | <b>Total time:</b> <span content="PT1H15M" itemprop="cookTime">1 Hour 15 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">2 Servings (8 in number)</span> | <span itemprop="nutrition" itemscope="" itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">60</span> | <b>Fat per serving:</b> <span itemprop="fat">0.2 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Flatbread</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">South Asia</span></div><br />
<b>Ingredients: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#wheat%20flour" target="_blank" title="Wheat Flour">Wheat Flour</a></span>: <span itemprop="amount">1 cup</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#ragi%20flour" target="_blank" title="RAGI Flour">Ragi Flour</a></span>: <span itemprop="amount">3/4 cup</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">to taste</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#curd" target="_blank" title="CURD">Curd</a></span>: <span itemprop="amount">3 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#water" target="_blank" title="WATER">Water</a></span>: <span itemprop="amount">220 ml (adjust as per the requirement)</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#oil" target="_blank" title="OIL">Oil</a></span>: <span itemprop="amount">1 tsp</span></span><br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9oQDtt4zuADQZfEUjS8pJPVMCz0raT4U6jAYg7XhXcX1UMn1iRvh_lzesAVFEUfXh1LxZoFWckK__Vy-OSUhg6r2DIzZFQwfxVnaZlbLMAKrr_kqb6PH-DHpeVNahQJ3NR8fo22TZTveF/s1600/Ragi+Chapathi+Install+Ingredient.jpg" imageanchor="1"><img alt="Ragi Chapathi Indian Ragi Flatbread Ingredients" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9oQDtt4zuADQZfEUjS8pJPVMCz0raT4U6jAYg7XhXcX1UMn1iRvh_lzesAVFEUfXh1LxZoFWckK__Vy-OSUhg6r2DIzZFQwfxVnaZlbLMAKrr_kqb6PH-DHpeVNahQJ3NR8fo22TZTveF/s1600/Ragi+Chapathi+Install+Ingredient.jpg" height="150" width="640" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Take a wide bowl. Add 1 cup of wheat flour, 3/4 cup of ragi flour, 3 tbsp of curd and salt to taste. Add 220 ml of water and stir until it is fully combined. Once the dough is ready, spray 1tsp of oil on all sides, and leave it untouched for 1 hour.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0yzSE4lP9PErx8eTjmxYfzihx8P4-0dK1eIaO3PQHsZcfyWCYXRHtvTdrXF_yrftKIY8HGgs1mERLO4wPHckFrYPHafsXCzk-sM1KK1r-aEIe_z-ZZajDozaEq3BiF38gPkW0YF1cogF0/s1600/Ragi+Chapathi+Install+Instruction+1.jpg" imageanchor="1"><img alt="Ragi Chapathi Indian Ragi Flatbread Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0yzSE4lP9PErx8eTjmxYfzihx8P4-0dK1eIaO3PQHsZcfyWCYXRHtvTdrXF_yrftKIY8HGgs1mERLO4wPHckFrYPHafsXCzk-sM1KK1r-aEIe_z-ZZajDozaEq3BiF38gPkW0YF1cogF0/s1600/Ragi+Chapathi+Install+Instruction+1.jpg" height="144" width="640" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMsHUsrrEN1dSfQKIJwXviudIQuH9CgfFeQF9mKxcvOW7-1JmKkZuGCMh3Z4B7A2_5i1UXGb3KwQ02lbbzaGI7t317NZSMrFr1Qw9CjhhrbgciSPgc1WusZmIGHphUYAoG1v-_r6WY4PqI/s1600/Ragi+Chapathi+Install+Instruction+2.jpg" imageanchor="1"><img alt="Ragi Chapathi Indian Ragi Flatbread Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMsHUsrrEN1dSfQKIJwXviudIQuH9CgfFeQF9mKxcvOW7-1JmKkZuGCMh3Z4B7A2_5i1UXGb3KwQ02lbbzaGI7t317NZSMrFr1Qw9CjhhrbgciSPgc1WusZmIGHphUYAoG1v-_r6WY4PqI/s1600/Ragi+Chapathi+Install+Instruction+2.jpg" height="144" width="640" /></a></div>2. Check if the dough is ready or not. If ready divide the dough into small balls. Take one dough at a time. Press the dough with fingers first and sprinkle wheat flour on it. Roll the dough with a rolling pin until it becomes thin and flat. In case if the dough sticks to the rolling pin, sprinkle a little amount of wheat flour on it.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxAOPsArRaxWtbbRzkF-jDz1Lg0KkurU7_MwzgxQeZuFamMWxKZMJROQo1h5VFPkfzam01a32EWsJbSH3nLTIlFwRPpg5c50Pz5VOWO1AWraA3X6242bY0msBQ_bqBiAhw1gF7xZ5iVrG3/s1600/Ragi+Chapathi+Install+Instruction+3.jpg" imageanchor="1"><img alt="Ragi Chapathi Indian Ragi Flatbread Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxAOPsArRaxWtbbRzkF-jDz1Lg0KkurU7_MwzgxQeZuFamMWxKZMJROQo1h5VFPkfzam01a32EWsJbSH3nLTIlFwRPpg5c50Pz5VOWO1AWraA3X6242bY0msBQ_bqBiAhw1gF7xZ5iVrG3/s1600/Ragi+Chapathi+Install+Instruction+3.jpg" height="144" width="640" /></a></div>3. Heat the pan well. Cook the chapathi on both sides until it blisters on its surface.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6h3BY_ij-voYyRCH33wtAeNMcPfZSrACzhUU1v6qPEQZQ9-PvrVkn1FpLzl8RDa0iCVCm13rekqjPxrP2F0mExCMg_KxCQOGy_trR7YCfY5hEGg-WBhPTm99tioQGbmDdRJXfIEpZM7Mb/s1600/Ragi+Chapathi+Install+Instruction+4.jpg" imageanchor="1"><img alt="Ragi Chapathi Indian Ragi Flatbread Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6h3BY_ij-voYyRCH33wtAeNMcPfZSrACzhUU1v6qPEQZQ9-PvrVkn1FpLzl8RDa0iCVCm13rekqjPxrP2F0mExCMg_KxCQOGy_trR7YCfY5hEGg-WBhPTm99tioQGbmDdRJXfIEpZM7Mb/s1600/Ragi+Chapathi+Install+Instruction+4.jpg" height="146" width="640" /></a></div>4. Leave until it becomes fluffy (as in video). Remove the chapathi and serve it with a gravy/curry/side dish of your choice.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-gEzSR_qSr5vB7933mFAfoKxZ9RL8WrHMn3o7NShT56Q2HF8fyvPmlPjkFUO46gtEcAJru9YjXjrTiNEuMgYopesv-CasYYDGV4BwPnRoVOLQZPli6QgFB9Rv6Xe4OXA51SJ7qJShuHHy/s1600/Ragi+Chapathi+Final+2.jpg" imageanchor="1"><img alt="Ragi Chapathi Indian Ragi Flatbread Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-gEzSR_qSr5vB7933mFAfoKxZ9RL8WrHMn3o7NShT56Q2HF8fyvPmlPjkFUO46gtEcAJru9YjXjrTiNEuMgYopesv-CasYYDGV4BwPnRoVOLQZPli6QgFB9Rv6Xe4OXA51SJ7qJShuHHy/s1600/Ragi+Chapathi+Final+2.jpg" height="267" width="400" /></a></div></div><div style="text-align: center;"><h1>Watch the video...</h1><iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/bl0aapfdDL8" width="560"></iframe></div></div><br />
#Tips:<br />
#1: Adding oil keeps the dough soft and non-sticky.<br />
#2: Leaving the dough untouched for one hour makes the ragi chapathi soft and easy to tear while eating.<br />
#3: Adding curd keeps the dough extra softness and helps in fermentation process.<br />
<br />
#DoYouKnow: <span itemprop="description">The word 'Chapati' means "flattened round" in Indian languages. Ragi Chapati is a healthy recipe, easy to cook, and attracts kids easily. Ragi Chapathi (also known as Indian Ragi flatbread) is a common staple of cuisine in South Asia as well as amongst South Asian expatriates throughout the world</span> and this goes well with all types of Indian spicy gravies. Ragi Chapathi with poatato fry made our lunch divine. Try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
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Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com0tag:blogger.com,1999:blog-7845744334178621915.post-21789193259531846382015-03-28T01:31:00.000+05:302015-04-04T03:44:25.229+05:30Lemon Rice - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Lemon Rice</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2015-03-28" itemprop="published">March 28, 2015</time></h2><br />
<div style="text-align: center;"><br />
<img alt="Lemon Rice" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcu5uP46HiNPvNzbEsfU8CDINXbsqJomlUYE524iocgPOOJlYr1XBCBtuew6byPjdL-dgU9jEoZCVu-tgT7F5Ve4fby2yHyVRmbb8cuHCM39vB-AAoI0cXz-jLROF73NFTM8W_HXdU_Utp/s1600/Lemon+Rice+Final+Recipe+1.JPG" height="265" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT10M" itemprop="prepTime">10 Minutes</span> | <b>Cook time:</b> <span content="PT30M" itemprop="cookTime">30 Minutes</span> | <b>Total time:</b> <span content="PT40M" itemprop="totalTime">40 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">2 (Servings)</span> | <span itemprop="nutrition" itemscope="" itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">110</span> | <b>Fat per serving:</b> <span itemprop="fat">0 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Lemon Recipe</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">Indian Cuisine</span></div><br />
<b>Ingredients: </b><br />
<b>1. For paste: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#lemon" target="_blank" title="Lemon">Lemon</a></span>: <span itemprop="amount">1</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#oil" target="_blank" title="Oil">Oil</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cuminseeds" target="_blank" title="Cumin Seeds">Cumin Seeds</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chanadal" target="_blank" title="Chana Dal">Chana Dal</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#uraddal" target="_blank" title="Urad Dal">Urad Dal</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#curryleaves" target="_blank" title="Curry Leaves">Curry Leaves</a></span>: <span itemprop="amount">4 to 6 in number</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#turmericpowder" target="_blank" title="Turmeric Powder">Turmeric Powder</a></span>: <span itemprop="amount">1/2 tsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#greenchillies" target="_blank" title="Bay Leaf">Green Chillies</a></span>: <span itemprop="amount">2</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#groundnut" target="_blank" title="Ground Nut">Ground Nut</a></span>: <span itemprop="amount">A Few</span></span><br />
<br />
<b>2. Main dish: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#rice" target="_blank" title="Cooked Rice">Cooked Rice</a></span>: <span itemprop="amount">2 Cups</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">To Taste</span></span><br />
<b>3. Garnish: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#corianderleaves" target="_blank" title="Coriander Leaves">Coriander Leaves</a></span>: <span itemprop="amount">8 to 10 in Number (Finely Chopped)</span></span><br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkhQJNmNdpC9LbhMgROHrscMzb4378WVegF4Df8kl5OaNQyyzIoYAKTSy1vFp0m9aZ1rgisOE6MVNHIqKKU7fOP4YHWi8v1ANFf19aTzvxcHgG5LoUP6MaqEYpYjoJ_k6VoJymCXMtbpa/s1600/Lemon+Rice+Ingedients+1.jpg" imageanchor="1"><img alt="Lemon Rice How to Guide" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkhQJNmNdpC9LbhMgROHrscMzb4378WVegF4Df8kl5OaNQyyzIoYAKTSy1vFp0m9aZ1rgisOE6MVNHIqKKU7fOP4YHWi8v1ANFf19aTzvxcHgG5LoUP6MaqEYpYjoJ_k6VoJymCXMtbpa/s1600/Lemon+Rice+Ingedients+1.jpg" height="140" width="640" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Heat up the pan well. Add 2 tbsp. of oil and allow it to heat well. Add mustard seeds, after it splatters, add cumin seeds fry it for a minute.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmdkAFc7teecONMnb3BDXMbYxIYKb-0LBRZ-G4E9mYMnV7JkiHDVC3p-Hbs-NTerFgI7Ajs5HY16uXT2CaBGcz3SWLhxrZTrGQSGu5yZEiqXOV89C3wkXXH1wJVRMKQpfdF8ARAVB7LSo0/s1600/Lemon+Rice+Instructions+1.jpg" imageanchor="1"><img alt="Lemon Rice How to Guide" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmdkAFc7teecONMnb3BDXMbYxIYKb-0LBRZ-G4E9mYMnV7JkiHDVC3p-Hbs-NTerFgI7Ajs5HY16uXT2CaBGcz3SWLhxrZTrGQSGu5yZEiqXOV89C3wkXXH1wJVRMKQpfdF8ARAVB7LSo0/s1600/Lemon+Rice+Instructions+1.jpg" height="143" width="640" /></a></div>2. Add Ground Nut, Chana dal, Urad dal one by one, fry till it becomes golden brown colour.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcA3BqJCbtr3nCJ2V9cvURZGLQUkQbWCIhgQ6QS9ItoSc-va1mtV-ljEFb_pF74VfRsQ7nTqYEO9zOgNuxgBmaipsO-DuqwjhAIkRG6ZEkC-FEw5y7qZ4zlzFjg-cDQP6UeNU-95xAot9U/s1600/Lemon+Rice+Instructions+2.jpg" imageanchor="1"><img alt="Lemon Rice How to Guide" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcA3BqJCbtr3nCJ2V9cvURZGLQUkQbWCIhgQ6QS9ItoSc-va1mtV-ljEFb_pF74VfRsQ7nTqYEO9zOgNuxgBmaipsO-DuqwjhAIkRG6ZEkC-FEw5y7qZ4zlzFjg-cDQP6UeNU-95xAot9U/s1600/Lemon+Rice+Instructions+2.jpg" height="140" width="640" /></a></div>3. Add green chillies and curry leaves fry it for a minute.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuh39D2oLCGDMvmocV6Ohcq7Q94j7zGQCdbh4Tl61_FFhM_K-5ydqW765jqdGfuhhAzAPU3mHtKegU2nyA_bfMimcuNajVxQoZLZtKe95KZ9j5jOdd7PUk6toVJzYhpmDY9peFjDnXHYW/s1600/Lemon+Rice+Instructions+3.jpg" imageanchor="1"><img alt="Lemon Rice How to Guide" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuh39D2oLCGDMvmocV6Ohcq7Q94j7zGQCdbh4Tl61_FFhM_K-5ydqW765jqdGfuhhAzAPU3mHtKegU2nyA_bfMimcuNajVxQoZLZtKe95KZ9j5jOdd7PUk6toVJzYhpmDY9peFjDnXHYW/s1600/Lemon+Rice+Instructions+3.jpg" height="140" width="640" /></a></div>4. Add turmeric powder, salt to taste, and lemon juice. Stir it for 1 minute.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKeTLS0kaC72q-tC7Tu3S1vtgtrVSYhRDdMTWctfrj4FOzhOTqUOQ3-1XG4pk9BKqXqMqW6zJR4NUVlkM1d4C6Uwq2Amb55YMFL_0e3VhtqQ88N5jwxddvzEcQFmfocUQMzwF3CpcClmc/s1600/Lemon+Rice+Instructions+4.jpg" imageanchor="1"><img alt="Lemon Rice How to Guide" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKeTLS0kaC72q-tC7Tu3S1vtgtrVSYhRDdMTWctfrj4FOzhOTqUOQ3-1XG4pk9BKqXqMqW6zJR4NUVlkM1d4C6Uwq2Amb55YMFL_0e3VhtqQ88N5jwxddvzEcQFmfocUQMzwF3CpcClmc/s1600/Lemon+Rice+Instructions+4.jpg" height="142" width="640" /></a></div>5. Add the rice mix it well (handle with care) till the masala mix well into the rice.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxRQCyPW5gc83WUt-3WyF-5leVAjb6V3sDQhgrlcelG9XikvNsYQSchXb816-JIDNWcj_87iXMw40R_rrDzVBLsvKbmbuTwbwTwVZgh8pqTVRpBm9tZQr3rToonsgIKmDxYnx2hYqtjBW/s1600/Lemon+Rice+Instructions+5.jpg" imageanchor="1"><img alt="Lemon Rice How to Guide" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxRQCyPW5gc83WUt-3WyF-5leVAjb6V3sDQhgrlcelG9XikvNsYQSchXb816-JIDNWcj_87iXMw40R_rrDzVBLsvKbmbuTwbwTwVZgh8pqTVRpBm9tZQr3rToonsgIKmDxYnx2hYqtjBW/s1600/Lemon+Rice+Instructions+5.jpg" height="142" width="640" /></a></div><br />
Garnish with Coriander Leaves. Serve it hot in bowl.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjVvxs4TeVy4LBleFcOjXWjw5YwDoyQNVf9ostI128luVqe4l8DYpeKl7R6lFEFJoIljxfxQhKbP5_T0Ln4Ptug-1b07hFVnss5cvIzRhacHQmAS0uPAw-PGws43KIYc9BcUmt9TJlFchG/s1600/Lemon+Rice+Final+Recipe+2.JPG" imageanchor="1"><img alt="Lemon Rice How to Guide" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjVvxs4TeVy4LBleFcOjXWjw5YwDoyQNVf9ostI128luVqe4l8DYpeKl7R6lFEFJoIljxfxQhKbP5_T0Ln4Ptug-1b07hFVnss5cvIzRhacHQmAS0uPAw-PGws43KIYc9BcUmt9TJlFchG/s1600/Lemon+Rice+Final+Recipe+2.JPG" height="267" width="400" /></a></div></div></div><br />
#Tips:<br />
#1: Use Kadai to cook, as it will give you the freedom you require.<br />
#2: I am using cumin seeds as it will help for digestion.<br />
#3: This dish is a quick dish, especially for kids lunch box. Usually, this is made of left over rice, since I did this for the kids, I used freshly cooked rice.<br />
#4: Chana Dal and Ground Nut are optional.<br />
#5: This goes well with deep potato fry. I will soon post a guide.<br />
#6: Ground Nut takes time to cook, while urad dal takes less time than chana dal and ground nut. So fry it wisely.<br />
<br />
<span itemprop="description">Lemon Rice, is a popular dish in South India.</span> It is the easiest and tastiest recipe, especially for kids lunch box. Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com2tag:blogger.com,1999:blog-7845744334178621915.post-37542681567519802812015-03-25T23:59:00.000+05:302015-03-29T20:23:23.275+05:30My Dream Singapore<div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;">I was born in a middle class family. Like all middle class families, ours too was rich in relationships, and yet to flourish in terms of monetary values, but all of us had dreams.<br />
<br />
I too had a dream. I cannot categorize it small or big. It was a craze towards Singapore. The country, the rich culture, and the tasty foods. I had heard a lot about it from our relatives. In fact, during my kindergarten days, the only foreign country I knew was “Singapore”. And, as always, there was a difference between “hearing” and “visualizing”. I was lucky I would say. All thanks to the movies, “Ninaithale Inikkum” and “Priya” that cemented my dream.<br />
<br />
My Father was a Bank Employee and a LTC Holder. Every year he made sure that we plan our summer vacation, round the corners of India. I enjoyed at first, visited all the major cities of India, but later I started feeling bored. My parents noticed the change in me, the way I moved around, the way I ignored asking details of the place, etc.,<br />
<br />
One day my Dad spoke to me in person, “Are you getting bored to roam around India? You doesn’t look energetic.”<br />
“I’m bored Dad. We have all the parts of India, tasted all the types of food, it’s good, very good, and I loved it. But… I want to go to foreign countries. I want to visit Singapore and taste the fantastic Singaporean foods.”<br />
<br />
My Dad got excited to know about it, but he stayed mute. He did the same whenever I asked about Singapore and Singaporean foods. I was not aware of the reason, but on one fine night, when my Dad was saying to my Mom, “Somehow we should make a trip to Singapore so that she will be happy. We’re not a rich family, we want to take care of their studies as well, but we should also make their dreams come true no matter how tough/costly it is.” <br />
<br />
I was happy to hear those words from my father. From that day I made sure, I kept silent, I used to watch TV shows, ads, etc., about Singaporean Foods, but never spoke about them in my home. Crabs and Fish Head Curry were my favorites, my mouth waters automatically whenever I speak of it to my friends, relatives or whomsoever I meet.<br />
<br />
* * *<br />
<br />
And on one fine day, I was standing before my headmaster room corridor, holding the answer papers in my hand, waiting for him to come. <br />
<br />
“What are you doing here Vidhya?” He asked. I was a bit popular girl in my school.<br />
<br />
“Sir, I came to submit the class answer papers.” I said, my friend Santhosh was standing next to me with a letter. He said to headmaster that he was going to Singapore to attend his Aunt’s daughter marriage. He congratulated him, approved his leaves instantly, and wished him to have a nice trip. He was happy. I submitted the class answer papers and walked back with my co-class leader Renuka.<br />
<br />
* * *<br />
<br />
One the way back Renuka said, “Have you noticed Santhosh today? He was showing all his teeth to HM.”<br />
<br />
I said yes, then she asked, “Why? What’s so special about Singapore?”<br />
<br />
With so much of happiness, as if I was going to Singapore, I spoke about Singapore to her. “Singapore is a very diverse and young country. It has many languages, religions, and cultures. It is basically known for the food they have. Particularly I love the crabs and fish recipes of them. I have heard a lot about it. I really really want to go there. It is the only foreign country I want to visit. In fact, that’s the only foreign country I know.” I spoke nonstop for ten minutes. She too got impressed and we both wished of visiting Singapore one day.<br />
<br />
* * *<br />
<br />
Two years ago, my dream came true, when my hubby and I, visited Singapore just after our marriage sponsored by my Dad and my Hubby. It was fun, full of fun and excitement, memorable too. Particularly, the way my hubby struggled to eat crabs, was one of the best moment of the trip. As they say, #FarMoreFun #FarMoreSingapore.</div><br />
<div style="border: dashed 2px #e06666; padding: 5px; text-align:center;"><b>My Tweets</b><br />
<div class="storify"><iframe src="//storify.com/vidhyasarav/far-more-singapore/embed?border=false" width="100%" height="1000" frameborder="no" allowtransparency="true"></iframe><script src="//storify.com/vidhyasarav/far-more-singapore.js?border=false"></script><noscript>[<a href="//storify.com/vidhyasarav/far-more-singapore" target="_blank">View the story "Far More Singapore" on Storify</a>]</noscript></div></div><br />
<div style="border: dashed 2px #e06666; padding: 5px;">This post is a part of Singapore Takeaway contest. To know more follow the link: <a href="http://discover.stayfareast.com/" targe="_blank">>http://discover.stayfareast.com/</a></div><br />
<script type="text/javascript"> adroll_adv_id = "BPN4U5UIGNB6XFIPC5EYLC"; adroll_pix_id = "TWORJ3VYMVFU7HU55Y347Q"; (function () { var oldonload = window.onload; window.onload = function(){ __adroll_loaded=true; var scr = document.createElement("script"); var host = (("https:" == document.location.protocol) ? "https://s.adroll.com" : "http://a.adroll.com"); scr.setAttribute('async', 'true'); scr.type = "text/javascript"; scr.src = host + "/j/roundtrip.js"; ((document.getElementsByTagName('head') || [null])[0] || document.getElementsByTagName('script')[0].parentNode).appendChild(scr); if(oldonload){oldonload()}}; }()); </script> <br />
</div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com7tag:blogger.com,1999:blog-7845744334178621915.post-29795578155645807572015-03-24T15:30:00.000+05:302015-03-24T15:30:03.028+05:30The Hunger Hunter<div dir="ltr" style="text-align: left;" trbidi="on"><div style="font-size: 12pt; text-align: justify;">As they saying goes, “<b>One must get inside the stomach to twinkle inside the heart forever!</b>” I started cooking after my marriage to twinkle inside his heart, sooner I realised the passion I had for cooking. I tried all the varieties I learnt from the world’s greatest chef, my Mom. As the days rolled on, my hunger for cooking anew grew inside. In the past two years, I had tried so many different varieties in order to satisfy the hunger hunter I had inside. <br />
<br />
Due to my hubby’s job relocation, we shifted to a new home, in the same circle where Guptaji’s lived. New language, new place, new neighbours, allowed me to explore the world of cooking for good. It increased my hunger for new recipes, simple but good ones. I tried many, some came out really well, some were a disaster, and some were awesome. My hubby appreciated my cooking, introduced me to the world of blogging, and said, “There are thousands like you who are passionate towards cooking, and hungry for trying out new dishes and cuisines. Show them your way of cooking and keep the hunger alive.”<br />
<br />
That’s how Vinayaka’s Kitchen was born that gave wings for my hunger, and allowed me to fly high. I met some new friends online, neighbours became friends, appreciated my cooking and its taste. It helped me to kick out loneliness from my life and bring in happiness to myself. It was a great transmission.<br />
<br />
From one of my neighbours, I heard about Guptaji’s Family, and their mouth-watering breakfast recipes. Right from Chapatti Cornflakes Chivda: a cornflake snack for all times to Sitaphal Cornflakes: an energizing walnut and custard apple recipe, multiplied my excitement. They were very healthy, delicious, colourful, and easy to cook recipes. I wished I could meet Guptaji’s Family and learn some easy tasty breakfast recipes that would serve my hunger for cooking new recipes.<br />
<br />
Guess what, my wish came true on my hubby’s birthday, when I got an invite from Guptaji’s Family to visit his place and have Nashta with them. An appreciation note mentioning one of the breakfast recipe I prepared two weeks ago – <a href="http://www.vinayakaskitchen.com/2014/04/cheese-onion-strawberry-frittata-how-to.html" target="_blank">Cheese, Strawberry, Onion Frittata</a>. <br />
<br />
<span style="font-size: 14pt;">I could not believe what I saw, it sounded much like a dream. Nashta with Guptaji’s Family? Appreciation note for a breakfast recipe I made. I could not stand on the floor. I danced to the beats of A R Rahman. <br />
<br />
Once I was able to stand on the floor, I called up my hubby on his phone, and informed the good news to him. He congratulated me and promised to come home soon.<br />
<br />
* * *<br />
<br />
Life became beautiful when I visited Guptaji’s Family and had breakfast with them. The hunger hunter inside me was satisfied fully. If you wish to explore more of #KelloggsWaleGuptaji recipes, visit here: <a href="https://www.facebook.com/anaajkanashta" target="_blank">https://www.facebook.com/anaajkanashta</a></span><br />
<br />
<div style="font-family: Cambria, Tahoma, Verdana, sans-serif; font-size: 13pt; text-align: center;"><iframe width="560" height="315" src="https://www.youtube.com/embed/XzB1mruGC78" frameborder="0" allowfullscreen></iframe></div><br />
</div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com4tag:blogger.com,1999:blog-7845744334178621915.post-22269766407438445622014-06-02T10:00:00.000+05:302015-04-04T03:44:40.766+05:30Mint Chicken Curry - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Mint Chicken Curry</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-06-09" itemprop="published">June 09, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Mint Chicken Curry" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBGYTnmv3XINwTiL6657W631bg-9Wu5BR2nzvoeUZ8TtEcDPJ6Wig0QEOcT_ZEgK7t1sJh73UvVC-j8M39YgLfMXCHd9n91Oi81pRUZU4hG9m7mCgbBtU7MQFau91jzhMUiGsXO4KewoNm/s640/Mint+Chicken+Curry+Final+Recipe+Bottom+1.JPG" height="265" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT31H" itemprop="prepTime">1 Hour</span> | <b>Cook time:</b> <span content="PT45M" itemprop="cookTime">45 Minutes</span> | <b>Total time:</b> <span content="P1H45M" itemprop="totalTime">1 Hour 45 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">4 (Servings)</span> | <span itemprop="nutrition" itemscope itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">280</span> | <b>Fat per serving:</b> <span itemprop="fat">8.5 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Chicken Recipe</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">South Indian Cuisine</span></div><br />
<b>Ingredients: </b><br />
<b>1. For mint paste: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#mintleaves" target="_blank" title="Mint Leaves">Mint Leaves</a></span>: <span itemprop="amount">1/2 Bunch</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#corianderleaves" target="_blank" title="Coriander Leaves">Coriander Leaves</a></span>: <span itemprop="amount">1/2 Bunch</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cloves" target="_blank" title="Cloves">Cloves</a></span>: <span itemprop="amount">4</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cardamom" target="_blank" title="Cardamom">Cardamom</a></span>: <span itemprop="amount">1 or 2</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cinnamon" target="_blank" title="Cinnamon">Cinnamon</a></span>: <span itemprop="amount">1/2 inch</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#bayleaf" target="_blank" title="Bay Leaf">Bay Leaf</a></span>: <span itemprop="amount">1/2 Leaf</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#greenchillies" target="_blank" title="Bay Leaf">Green Chillies</a></span>: <span itemprop="amount">2</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cuminseeds" target="_blank" title="Cumin Seeds">Cumin Seeds</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<b>2. Main dish: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#oil" target="_blank" title="Oil">Oil</a></span>: <span itemprop="amount">3 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cuminseeds" target="_blank" title="Cumin Seeds">Cumin Seeds</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cloves" target="_blank" title="Cloves">Cloves</a></span>: <span itemprop="amount">4</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cardamom" target="_blank" title="Cardamom">Cardamom</a></span>: <span itemprop="amount">1 or 2</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cinnamon" target="_blank" title="Cinnamon">Cinnamon</a></span>: <span itemprop="amount">1/2 inch</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#bayleaf" target="_blank" title="Bay Leaf">Bay Leaf</a></span>: <span itemprop="amount">1/2 Leaf</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#greenchillies" target="_blank" title="Bay Leaf">Green Chillies</a></span>: <span itemprop="amount">1</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#onion" target="_blank" title="Onion">Onion</a></span>: <span itemprop="amount">2 Medium Size (1 - Sliced 1 - Chopped)</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.vinayakaskitchen.com/2014/04/ginger-garlic-paste-homemade-how-to.html" target="_blank" title="How to make Ginger Garlic Paste?">Ginger Garlic Paste</a></span>: <span itemprop="amount">1 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">To taste</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#turmericpowder" target="_blank" title="Turmeric Powder">Turmeric Powder</a></span>: <span itemprop="amount">1/4 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#curd" target="_blank" title="Curd">Curd</a></span>: <span itemprop="amount">8 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chillipowder" target="_blank" title="Chilli Powder">Chilli Powder</a></span>: <span itemprop="amount">1 1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#dhaniapowder" target="_blank" title="Dhania Powder">Coriander Powder (Dhania Powder)</a></span>: <span itemprop="amount">1 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chicken" target="_blank" title="Chicken">Chicken</a></span>: <span itemprop="amount">750 gm</span></span><br />
<b>3. Garnish: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#corianderleaves" target="_blank" title="Coriander Leaves">Coriander Leaves</a></span>: <span itemprop="amount">A Few</span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU1-xFmfDIJgyC7rFloCbMcuLyIQjOX1cikFGQqdIF7Cel66ecshNkwAY4e9rp4hWSBtpVSv3XLukNJTwViWAVsUbZ5h22es8b62nKlHd7pFY8BdAsJxezOdnbmbb4naupUcV00NzthEG7/s1600/Mint+Chicken+Curry+Ingredients.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU1-xFmfDIJgyC7rFloCbMcuLyIQjOX1cikFGQqdIF7Cel66ecshNkwAY4e9rp4hWSBtpVSv3XLukNJTwViWAVsUbZ5h22es8b62nKlHd7pFY8BdAsJxezOdnbmbb4naupUcV00NzthEG7/s640/Mint+Chicken+Curry+Ingredients.jpg" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Add 1/2 Bunch of Mint Leaves, 1/2 Bunch of Coriander Leaves, 2 Green Chillies, Cardamom, Cinnamon, Cloves, and Cumin Seeds into the blender. Blend it well to make paste.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLkm-sI0kaSV4FdQ7E_DiP_FSQNWlbA_IVgeCccaxAm37Zy1fqjSE3nHFyJPy1UbU_5C1M8q6KjaxztqGmHbViW_w1n15QjShGvleWzbswxukIA1wxPkbg4kLLz3cliPNk73U9waTY6-u/s1600/Mint+Chicken+Curry+Instructions+1.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLkm-sI0kaSV4FdQ7E_DiP_FSQNWlbA_IVgeCccaxAm37Zy1fqjSE3nHFyJPy1UbU_5C1M8q6KjaxztqGmHbViW_w1n15QjShGvleWzbswxukIA1wxPkbg4kLLz3cliPNk73U9waTY6-u/s640/Mint+Chicken+Curry+Instructions+1.jpg" /></a></div>2. Heat up the pan, add 3 tbsp oil and allow it to heat well. Add Cumin seeds, Cloves, Cinnamon, Cardamom, Bay leaf and Green Chillies. Allow it to fry.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5udE_bS4v3_XR21zD8Kcz9mapoG0q3fO7cyJefqw90QrWYM2vwbauPtw6PhCfE6bDZdyk-twOwjT2o4HH-00yXA-K31omvvP8KeZP_XMyk2YM-x9ResZQzvXtRyPH0y3ZKLIKEwz1KUd/s1600/Mint+Chicken+Curry+Instructions+2.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5udE_bS4v3_XR21zD8Kcz9mapoG0q3fO7cyJefqw90QrWYM2vwbauPtw6PhCfE6bDZdyk-twOwjT2o4HH-00yXA-K31omvvP8KeZP_XMyk2YM-x9ResZQzvXtRyPH0y3ZKLIKEwz1KUd/s640/Mint+Chicken+Curry+Instructions+2.jpg" /></a><br />
</div>3. Add sliced onions and fry it until it turns reddish brown.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_I2TCXW3Cqk68KSCLLVnOJ-TPwfBTek9zu794FV1gBb1JlytNZz7iwHIebniIl_y4O9pvDZjYML2K-A2fYWrXtEzK1ZV542RRzJmjY6fVB4lTg8-PumDX3fV7GLWRt6zIxU1QfT5XlqM/s1600/Mint+Chicken+Curry+Instructions+3.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_I2TCXW3Cqk68KSCLLVnOJ-TPwfBTek9zu794FV1gBb1JlytNZz7iwHIebniIl_y4O9pvDZjYML2K-A2fYWrXtEzK1ZV542RRzJmjY6fVB4lTg8-PumDX3fV7GLWRt6zIxU1QfT5XlqM/s640/Mint+Chicken+Curry+Instructions+3.jpg" /></a></div>4. Add chopped onions and fry it until translucent. Add Ginger Garlic paste and stir it until the raw smell goes off. Add tomatoes and sauté until it get mushy.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiZGfcPaEQEQCiy9jBJquF7-RD4ih-uRlh7A_Mpzx90zWWRAEknbUqUzjCM5-pyNe-zh0Pu6GgfDqWp0WKLe75W6UFTfXlFeIaOWp55M9DcHefAgUm_UqpVryabOV_tNWlMD7VyEBoFkU/s1600/Mint+Chicken+Curry+Instructions+4.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiZGfcPaEQEQCiy9jBJquF7-RD4ih-uRlh7A_Mpzx90zWWRAEknbUqUzjCM5-pyNe-zh0Pu6GgfDqWp0WKLe75W6UFTfXlFeIaOWp55M9DcHefAgUm_UqpVryabOV_tNWlMD7VyEBoFkU/s640/Mint+Chicken+Curry+Instructions+4.jpg" /></a></div>5. Add salt, mint paste and 8 tbsp Curd and mix it well.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhswjTkfTqG1GGiUGtXcnuAMCUfvU4Wsa6zC21ePRPf5Jkzyx8hfPZ8BtUSaFpDZWvSoUekcyXf-c5J-S9wjrbXRMJqa7GgeR_8Np-cvYOOPKTR3GOg_8UkGla4CyX625_8deTcSuJfAmdS/s1600/Mint+Chicken+Curry+Instructions+5.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhswjTkfTqG1GGiUGtXcnuAMCUfvU4Wsa6zC21ePRPf5Jkzyx8hfPZ8BtUSaFpDZWvSoUekcyXf-c5J-S9wjrbXRMJqa7GgeR_8Np-cvYOOPKTR3GOg_8UkGla4CyX625_8deTcSuJfAmdS/s640/Mint+Chicken+Curry+Instructions+5.jpg" /></a></div>6. Add 1 1/2 tbsp Chilli Powder, 1 tbsp Coriander Powder, and Chicken. Mix it well. Make sure you clean the Chicken properly after dipping it in warm turmeric water for five minutes.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeZVJrvERyteC8EKHbU6pPBIOGLQ-Vcx6VlrfKL9jDNbm6HMaB9GvmTfm_ZoTgrG7qy-rGrOx50ypl6LT4BUUvDgkt68t2r1HODej-3bYXwwfD_qNQipEYV4_Gyc7cTNTb1cKIeAYZYtp/s1600/Mint+Chicken+Curry+Instructions+6.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmeZVJrvERyteC8EKHbU6pPBIOGLQ-Vcx6VlrfKL9jDNbm6HMaB9GvmTfm_ZoTgrG7qy-rGrOx50ypl6LT4BUUvDgkt68t2r1HODej-3bYXwwfD_qNQipEYV4_Gyc7cTNTb1cKIeAYZYtp/s640/Mint+Chicken+Curry+Instructions+6.jpg" /></a></div>7. Reduce the flame to medium and close the pan. Cook it for 30 minutes or till the oil comes out and the Masala combine well with Chicken and the curry should be thick.<br />
<div style="text-align: center;"></div>8. Serve it hot in a bowl. Garnish with coriander leaves and mint leaves.<br />
<br />
How's it?<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_V6DmdDLBeano2pe7nwuQeydYoMII_DRNVcU-UroShYAlBUyNgOeP7bV8EuxlT5xtNQSDO-hxYO2GPbFMDJgmUKGWlyEMSkkIl4SYdeGF2f47icQCvRZF8QtxRvkdzpMjhsHXxGLj-M37/s1600/Mint+Chicken+Curry+Final+Recipe+Top.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_V6DmdDLBeano2pe7nwuQeydYoMII_DRNVcU-UroShYAlBUyNgOeP7bV8EuxlT5xtNQSDO-hxYO2GPbFMDJgmUKGWlyEMSkkIl4SYdeGF2f47icQCvRZF8QtxRvkdzpMjhsHXxGLj-M37/s640/Mint+Chicken+Curry+Final+Recipe+Top.JPG" /></a></div></div></div><br />
#Tips:<br />
#1: Use Kadai to cook, as it will give you the freedom you require.<br />
#2: I am using cumin seeds as it will help for digestion.<br />
#3: This dish goes well with Rice and Chapathi. We had with Rice.<br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCaiY2ut2rb7ENxihn5vcEOBljSdhwVYv-o3t5NYoBz3GZNsLBoQovdUtVwImnB3x4UFqRy1H0oeNl0NvxmJ1tc5Kj5bfcgcsF91wrLWOqugEGIKjlASop2aapd8fQXShi4KYKZtzvho4R/s1600/Mint+Chicken+Curry+Final+Recipe+Bottom+2.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCaiY2ut2rb7ENxihn5vcEOBljSdhwVYv-o3t5NYoBz3GZNsLBoQovdUtVwImnB3x4UFqRy1H0oeNl0NvxmJ1tc5Kj5bfcgcsF91wrLWOqugEGIKjlASop2aapd8fQXShi4KYKZtzvho4R/s640/Mint+Chicken+Curry+Final+Recipe+Bottom+2.JPG" /></a></div><br />
<span itemprop="description">Mint Chicken Curry, is a popular dish in South India.</span> My hubby is a mad lover of Chicken Recipes. Mint Chicken Curry is one of his favorites. Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
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Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com6tag:blogger.com,1999:blog-7845744334178621915.post-79531014527717775402014-05-25T15:52:00.000+05:302015-04-04T03:45:30.557+05:30Avaraikkai Kara Kolambhu (Broad beans Spicy Curry) - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Avaraikkai Kara Kolambhu</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-05-25" itemprop="published">May 25, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Avaraikkai Kara Kolambhu" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIB9qcbMxHOx-W87nyk65lA4uTQYBOpMPaHPIiSvk_DkMU7QoZaZ-YBAeKeSinXVyXGfjq6lPuHHuz9rFM6jgTuolKdcCJm994BgOHZThRG9xnGaUi2rH2Js49yB9uGP00qyMxY-_jsYXW/s640/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Final+Recipe+1.JPG" height="265" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT20M" itemprop="prepTime">20 Minutes</span> | <b>Cook time:</b> <span content="PT20M" itemprop="cookTime">20 Minutes</span> | <b>Total time:</b> <span content="PT40M" itemprop="totalTime">40 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">3 (Servings)</span> | <span itemprop="nutrition" itemscope itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">96</span> | <b>Fat per serving:</b> <span itemprop="fat">3 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Spicy Curry</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">Popular dish in South India (Tamil Nadu)</span></div><br />
<b>Ingredients: </b><br />
<b>1. Main dish: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#oil" target="_blank" title="Oil">Oil</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#mustadseeds" target="_blank" title="Mustard Seeds">Mustard Seeds</a></span>: <span itemprop="amount">¼ tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cuminseeds" target="_blank" title="Cumin Seeds">Cumin Seeds</a></span>: <span itemprop="amount">¼ tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#curryleaves" target="_blank" title="Curry Leaves">Curry Leaves</a></span>: <span itemprop="amount">8</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#onion" target="_blank" title="Onion">Onion</a></span>: <span itemprop="amount">1 Big size</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#vadagam" target="_blank" title="Vadagam">Vadagam</a></span>: <span itemprop="amount">1 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#tomato" target="_blank" title="Tomato">Tomato</a></span>: <span itemprop="amount">2 Medium Size</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">To taste</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#turmericpowder" target="_blank" title="Turmeric Powder">Turmeric Powder</a></span>: <span itemprop="amount">¼ tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#broadbeans" target="_blank" title="Broad Beans">Broad Beans (Avarakkai)</a></span>: <span itemprop="amount">1 Cup</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#water" target="_blank" title="Water">Water</a></span>: <span itemprop="amount">2 Cups</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chillipowder" target="_blank" title="Chilli Powder">Chilli Powder</a></span>: <span itemprop="amount">1 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#dhaniapowder" target="_blank" title="Dhania Powder">Coriander Powder (Dhania Powder)</a></span>: <span itemprop="amount">1 ½ tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#jeerapowder" target="_blank" title="Jeera Powder">Jeera Powder</a></span>: <span itemprop="amount">¼ tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#tamarindwater" target="_blank" title="Tamarind Water">Tamarind Water</a></span>: <span itemprop="amount">1 Cup</span></span><br />
<b>2. Garnish: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#corianderleaves" target="_blank" title="Coriander Leaves">Coriander Leaves</a></span>: <span itemprop="amount">A Few</span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQ_Hd2LK3YQ9w5H3d922FAAIw1N_pham-Mggj7mFwERjE2rD_RabuTfT88DLXUYNoQIeY1RajsIyKMLAhrnfJnZIIWhj45FNMGmBtZ4gnGdnq0a02LhFoHgsKR5PoYTydSyie2ohKcLHB/s1600/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Ingredients.JPG" imageanchor="1" ><img border="0" alt="Avaraikkai Kara Kolambhu Broad Beans Spicy Curry Ingredients" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQ_Hd2LK3YQ9w5H3d922FAAIw1N_pham-Mggj7mFwERjE2rD_RabuTfT88DLXUYNoQIeY1RajsIyKMLAhrnfJnZIIWhj45FNMGmBtZ4gnGdnq0a02LhFoHgsKR5PoYTydSyie2ohKcLHB/s640/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Ingredients.JPG" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Heat up the pan, add 2 tbsp oil and allow it to heat well. Add mustard seeds, after it splatters, add cumin seeds and curry leaves, and fry it for a minute. Add onion and fry it until translucent. <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFbZXPViygM9soFvFBu4O40SjQrVH6bG9I2YYJ6kRAoldpNAPydQP0K05Xp4pkmpF206XtMqpk-3aYoP2yg6f8Z61PM1LdJn7yPVvTwfyCJr1DZdOw6eHIBRMkwioDuVk5eYumtXCWlr0K/s1600/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Instructions+1.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFbZXPViygM9soFvFBu4O40SjQrVH6bG9I2YYJ6kRAoldpNAPydQP0K05Xp4pkmpF206XtMqpk-3aYoP2yg6f8Z61PM1LdJn7yPVvTwfyCJr1DZdOw6eHIBRMkwioDuVk5eYumtXCWlr0K/s640/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Instructions+1.jpg" /></a></div>2. Add 1 tbsp Vadagam and fry it for a minute. Add tomato, ¼ tbsp Turmeric powder and ½ tbsp Salt and mix it well. Sauté until it get mushy. <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4YxjMvsxAolw7HI3MIwWUOSEKuB4gFRBjFYPnaol2HNMFTRNLoQG-aFuVnVha-2z6ATFn-L5bBFCoLJAE2sS-2ZZg-B8hZH-s1u3kLaa8U_hsLWpvmmbhy-weJEDN0spDEqEA6STDR00/s1600/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Instructions+2.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4YxjMvsxAolw7HI3MIwWUOSEKuB4gFRBjFYPnaol2HNMFTRNLoQG-aFuVnVha-2z6ATFn-L5bBFCoLJAE2sS-2ZZg-B8hZH-s1u3kLaa8U_hsLWpvmmbhy-weJEDN0spDEqEA6STDR00/s640/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Instructions+2.jpg" /></a></div>3. Add 1 Cup of Avarakkai and fry it for a minute. Add two cups of water, 1 tbsp Red Chilli Powder, 1 ½ tbsp Coriander Powder, ½ tbsp Jeera powder and cook it well.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpdP8Ykko58XgrwE8k_ROudF1_1eCf35TkbR9rC3juLZ3AqOZuMFs7j8Rvhaz8mvbjSPwWqt6fMB9tvIF5cbbkJW831fo1B6qx2InJhhPNzpO6lFmUPdkPFWkveHIUievoXDP2ODukV7Q/s1600/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Instructions+3.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpdP8Ykko58XgrwE8k_ROudF1_1eCf35TkbR9rC3juLZ3AqOZuMFs7j8Rvhaz8mvbjSPwWqt6fMB9tvIF5cbbkJW831fo1B6qx2InJhhPNzpO6lFmUPdkPFWkveHIUievoXDP2ODukV7Q/s640/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Instructions+3.jpg" /></a></div>4. Add 1 Cup of Tamarind Water and cook until the oil comes up.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4EfG_W6c35BH_fzNDVq9et8pdRljI6DWYuR7VkPEyApCknkAycevAuE0FA0WvXpIQMFV8qUCvqrreoUk8Py_F6dNGWt-AFNthB-njbjcq3yJzelL7oqVY3Ag0dXui23v-RMxxxJQOzmsR/s1600/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Instructions+4.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4EfG_W6c35BH_fzNDVq9et8pdRljI6DWYuR7VkPEyApCknkAycevAuE0FA0WvXpIQMFV8qUCvqrreoUk8Py_F6dNGWt-AFNthB-njbjcq3yJzelL7oqVY3Ag0dXui23v-RMxxxJQOzmsR/s640/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Instructions+4.jpg" /></a><br />
</div>5. Finally switch off the stove and garnish with Coriander Leaves.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Wq4Y32SI6MQ4Z-Fy_ob9JRukHJU-Eh2EOaboHWarVugEyG_gEgrisy7C1m6rvHwnqa8pZxaXAGbBXuPzSiqs2Vmur8DNlI-piG6ve7038PrzbuiRTTy2KY86JPG3aBzXw9qzriXnnv-D/s1600/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Instructions+5.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Wq4Y32SI6MQ4Z-Fy_ob9JRukHJU-Eh2EOaboHWarVugEyG_gEgrisy7C1m6rvHwnqa8pZxaXAGbBXuPzSiqs2Vmur8DNlI-piG6ve7038PrzbuiRTTy2KY86JPG3aBzXw9qzriXnnv-D/s640/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Instructions+5.jpg" /></a></div>6. Serve it hot in a bowl. Garnish with coriander leaves.<br />
<br />
How's it?<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEievnjB8sd1nesTNu8ZjT48U1pGrszRMXSWptB62QzWNVy_kKmXFNjmaCcHoDyXi2fYk7n3GJColEMsOQ1BBP1aeLHlDqqWk_QFpgfX4GA3sEoe6fktR_WuOyTjZil52Ze-ftMk-4hHhr4v/s1600/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Final+Recipe+3.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEievnjB8sd1nesTNu8ZjT48U1pGrszRMXSWptB62QzWNVy_kKmXFNjmaCcHoDyXi2fYk7n3GJColEMsOQ1BBP1aeLHlDqqWk_QFpgfX4GA3sEoe6fktR_WuOyTjZil52Ze-ftMk-4hHhr4v/s640/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Final+Recipe+3.JPG" /></a></div></div></div><br />
#Tips:<br />
#1: Add Chilli Powder after adding water and not anytime before. Otherwise, the powder will turn black.<br />
#2: I am using cumin seeds as it will help for digestion.<br />
#3: I am using Curry Leaves Powder in this dish. You can use either Curry Leaves or Curry Leaves Powder.<br />
#4: Adding Vadagam gives a great flavor especially in south Indian dishes <br />
#5: This dish goes well with Plain Rice, or Idly, or Dosa, mainly south Indian dishes.<br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCrnZsHBJgOqR17M34PrVitMaX0l8ru2dFCqe1obJuDP2kfvmzqJNyUjf7gso-ztnow2221_qublwNQyjCQDCBH8TvuK4l6rS7gR1TM2et7jQuHs-MszmThy-AXgLqHY5pR0M3nj-bJ__m/s1600/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Final+Recipe+2.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCrnZsHBJgOqR17M34PrVitMaX0l8ru2dFCqe1obJuDP2kfvmzqJNyUjf7gso-ztnow2221_qublwNQyjCQDCBH8TvuK4l6rS7gR1TM2et7jQuHs-MszmThy-AXgLqHY5pR0M3nj-bJ__m/s640/Avaraikkai+Kara+Kolambhu+Spicy+Curry+Final+Recipe+2.JPG" /></a></div><br />
<span itemprop="description">Avaraikkai Kara Kolambhu, is a popular dish in South India, particularly in Tamil Nadu.</span> It goes well with Rice. Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
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Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com4tag:blogger.com,1999:blog-7845744334178621915.post-75943276793804055552014-05-18T10:00:00.000+05:302015-04-04T03:45:46.170+05:30Chettinad Pepper Chicken - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Chettinad Pepper Chicken</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-05-18" itemprop="published">May 18, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Chilli Paneer" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMmI0GxUa3uXuWvipnt-6RHFmTF5uWTvXeLqso_STv8DBcIgtuFodbpxwyjKATrxbdlNSiC32JC6R9ZDk9Ee85RpyGETTQoRNk9R6qGIRgMoW2F0aEmyekRa3DseSoVuqYhx_dMFNY8Ou/s1600/Chettinadu+Pepper+Chicken+Final+Recipe+-+2.JPG" height="265" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT30M" itemprop="prepTime">30 Minutes</span> | <b>Cook time:</b> <span content="PT40M" itemprop="cookTime">40 Minutes</span> | <b>Total time:</b> <span content="P1h10M" itemprop="totalTime">1hour 10Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">3 (Servings)</span> | <span itemprop="nutrition" itemscope itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">248</span> | <b>Fat per serving:</b> <span itemprop="fat">10 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Chicken Recipe</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">Chettinad | Popular dish in South India (Tamil Nadu)</span></div><br />
<b>Ingredients: </b><br />
<b>1. Marination: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chicken" target="_blank" title="Chicken">Chicken</a></span>: <span itemprop="amount">500 gm</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chillipowder" target="_blank" title="Chilli Powder">Chilli Powder</a></span>: <span itemprop="amount">1 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#turmericpowder" target="_blank" title="Turmeric Powder">Turmeric Powder</a></span>: <span itemprop="amount">1/4 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.vinayakaskitchen.com/2014/04/ginger-garlic-paste-homemade-how-to.html" target="_blank" title="How to make Ginger Garlic Paste?">Ginger Garlic Paste</a></span>: <span itemprop="amount">21/2 tbsp</span></span><br />
<b>2. Flavoring: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cloves" target="_blank" title="Cloves">Cloves</a></span>: <span itemprop="amount">4</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cardamom" target="_blank" title="Cardamom">Cardamom</a></span>: <span itemprop="amount">1 or 2</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cinnamon" target="_blank" title="Cinnamon">Cinnamon</a></span>: <span itemprop="amount">1/2 inch</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#bayleaf" target="_blank" title="Bay Leaf">Bay Leaf</a></span>: <span itemprop="amount">1/2 Leaf</span></span><br />
<b>3. Main dish: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#oil" target="_blank" title="Oil">Oil</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cuminseeds" target="_blank" title="Cumin Seeds">Cumin Seeds</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#curryleaves" target="_blank" title="Curry Leaves">Curry Leaves</a></span>: <span itemprop="amount">8</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#onion" target="_blank" title="Onion">Onion</a></span>: <span itemprop="amount">1 Big size</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#tomato" target="_blank" title="Tomato">Tomato</a></span>: <span itemprop="amount">2 Medium Size</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#dhaniapowder" target="_blank" title="Dhania Powder">Coriander Powder (Dhania Powder)</a></span>: <span itemprop="amount">1 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#water" target="_blank" title="Water">Water</a></span>: <span itemprop="amount">1/2 Cup</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">To taste</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#crushedpeppercorns" target="_blank" title="Crushed Peppercorns">Crushed Peppercorns</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#lemon" target="_blank" title="Lemon">Lemon</a></span>: <span itemprop="amount">1/2</span></span><br />
<b>4. Garnish: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#corianderleaves" target="_blank" title="Coriander Leaves">Coriander Leaves</a></span>: <span itemprop="amount">A Few</span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLKnYS2amwo22xU7qu0-i3kdbwWoO1QAjGPjYG7wSLLVknJ7M1tA9VAuHzplvMX7qqHDQP2LlQ0zm6VWMMydy4xaQ2IWkeHVcSZogTDUJooPTrRpnrtFnP6e3HAizsEbiO_z_4ew7y2dF2/s1600/Chettinadu+Pepper+Chicken+Ingredients.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLKnYS2amwo22xU7qu0-i3kdbwWoO1QAjGPjYG7wSLLVknJ7M1tA9VAuHzplvMX7qqHDQP2LlQ0zm6VWMMydy4xaQ2IWkeHVcSZogTDUJooPTrRpnrtFnP6e3HAizsEbiO_z_4ew7y2dF2/s640/Chettinadu+Pepper+Chicken+Ingredients.jpg" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Clean the Chicken properly after dipping it in warm turmeric water for five minutes. Add 1 tbsp Chilli powder and ¼ tbsp Salt. (Salt is must for marination). <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjks1Gvk1_5jsQYIolUwPViE3OjYDNh_DRw7IGnOVzXg0H7pSCmWqp0IfXEGWR5tfZgbjImIb2gUhTMP6jU4ajAAiH9a1u44z28B62tIq_9IMyDs6YiAbKxAAxRWy6s0kLIFqJJTae0YX5x/s1600/Chettinadu+Pepper+Chicken+Instructions+1.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjks1Gvk1_5jsQYIolUwPViE3OjYDNh_DRw7IGnOVzXg0H7pSCmWqp0IfXEGWR5tfZgbjImIb2gUhTMP6jU4ajAAiH9a1u44z28B62tIq_9IMyDs6YiAbKxAAxRWy6s0kLIFqJJTae0YX5x/s640/Chettinadu+Pepper+Chicken+Instructions+1.jpg" /></a></div>2. Add ¼ tbsp Turmeric powder and 1 tbsp Ginger Garlic paste. Mix it well to combine the mixture. <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77mY-QEI8szBs_wePh5_ir0qU9eIL_3Outu80qXetic0OFIzQzVwFXf6pgtqkQx7X4lUaKc-3GfqF6Ck3aVbNARHwcBCEs-9MHE2dPLH3f2sqbghQ6DhyoKPmcOHb3uzLompI2YvHMLt4/s1600/Chettinadu+Pepper+Chicken+Instructions+2.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77mY-QEI8szBs_wePh5_ir0qU9eIL_3Outu80qXetic0OFIzQzVwFXf6pgtqkQx7X4lUaKc-3GfqF6Ck3aVbNARHwcBCEs-9MHE2dPLH3f2sqbghQ6DhyoKPmcOHb3uzLompI2YvHMLt4/s640/Chettinadu+Pepper+Chicken+Instructions+2.jpg" /></a></div>3. Heat up the pan, add 2 tbsp oil and allow it to heat well. Add Cumin seeds, Cloves, Cinnamon, Cardamom, Bay leaf, and Curry leaves.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIeuHxHeuIRBam8yEAo5kumQAxeBtlkVp2jwBLqFZb9l7iWwSe3mFwgteYs-l14_IOZw0lj6efbJWVKdX07fGob5Q41DECfVSnWxeLSYMOiNRrxcc9fLwGji4LJkhyphenhyphenpIX4_1UO3YoUQDJ/s1600/Chettinadu+Pepper+Chicken+Instructions+3.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIeuHxHeuIRBam8yEAo5kumQAxeBtlkVp2jwBLqFZb9l7iWwSe3mFwgteYs-l14_IOZw0lj6efbJWVKdX07fGob5Q41DECfVSnWxeLSYMOiNRrxcc9fLwGji4LJkhyphenhyphenpIX4_1UO3YoUQDJ/s640/Chettinadu+Pepper+Chicken+Instructions+3.jpg" /></a></div>4. Add onion and fry it until translucent. Add Ginger Garlic paste and stir it until the raw smell goes off. Add tomatoes and sauté until it get mushy.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0On1BBwfA3QMSTAINovcWqnVwUuz-VDUPfArUO4457jJE4mOiia5jXtqKKIT2C8J9pxq2y68YNlH0AhEdKfvYk-BMqwDego8cuaCTRm1MN8xex61Oj1vJVT8xbPDCCtamjBTL4hrZ0ISp/s1600/Chettinadu+Pepper+Chicken+Instructions+4.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0On1BBwfA3QMSTAINovcWqnVwUuz-VDUPfArUO4457jJE4mOiia5jXtqKKIT2C8J9pxq2y68YNlH0AhEdKfvYk-BMqwDego8cuaCTRm1MN8xex61Oj1vJVT8xbPDCCtamjBTL4hrZ0ISp/s640/Chettinadu+Pepper+Chicken+Instructions+4.jpg" /></a></div>5. Add ¼ tbsp Turmeric powder and1 tbsp Coriander Powder (Dhania Powder) and mix it well. Add ½ cup of water to it.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsBNwZgmndfOiEm55Ipu04Avy_I8vOmrovGembkM0SjVjh7uMLVRmKwU9kOeCCKLGRsLGrAbFFqx5v8A3sFC1-eLwL5kDbanz6SI0q9HZOZHAXEDpRBt-ZghGB3k_sR8jz1SxJ8jhv8m5/s1600/Chettinadu+Pepper+Chicken+Instructions+5.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsBNwZgmndfOiEm55Ipu04Avy_I8vOmrovGembkM0SjVjh7uMLVRmKwU9kOeCCKLGRsLGrAbFFqx5v8A3sFC1-eLwL5kDbanz6SI0q9HZOZHAXEDpRBt-ZghGB3k_sR8jz1SxJ8jhv8m5/s640/Chettinadu+Pepper+Chicken+Instructions+5.jpg" /></a></div>6. Reduce the flame to medium and close the pan. Cook it for 3 to 5 minutes or till the oil separates. Add the marinated Chicken pieces and combine it well. Close the pan and allow the Chicken to cook for 10 minutes. There will be enough water in the chicken so do not bother about adding more water to it. Open the lid and cook it for 15 minutes until the Chicken will let out the water completely.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_wtO678gS7bmpOGnxXva3yigJjYzA4I6p_Iuo3ikZrdxgpGrxs74RUAHElyQbuVCZYQnbC2SjVC3iQ6oiPd5RJ0s26V_tIf1o1MTDciSNjBq5AlLW8noy1ilBxRrS1k8p-kGRWhSiVtY/s1600/Chettinadu+Pepper+Chicken+Instructions+6.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_wtO678gS7bmpOGnxXva3yigJjYzA4I6p_Iuo3ikZrdxgpGrxs74RUAHElyQbuVCZYQnbC2SjVC3iQ6oiPd5RJ0s26V_tIf1o1MTDciSNjBq5AlLW8noy1ilBxRrS1k8p-kGRWhSiVtY/s640/Chettinadu+Pepper+Chicken+Instructions+6.jpg" /></a></div>7.Add the crushed peppercorns on top and combine it well. Finally sprinkle lemon juice on top of it after switching off the stove.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivNmOGEq9AUEzEOnKM2hj_HZmCDeJA0P26ViwmqCZiuST5nFPNJ8WDLHVYwOJ4q_-XRmlQd6jhW6uAJEb1OFWBL3fFN5FP4r_lYpF501Z7w54WsjHP8MIrD7PDZQLUJW_SjNxqX5K4tmQB/s1600/Chettinadu+Pepper+Chicken+Instructions+7.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivNmOGEq9AUEzEOnKM2hj_HZmCDeJA0P26ViwmqCZiuST5nFPNJ8WDLHVYwOJ4q_-XRmlQd6jhW6uAJEb1OFWBL3fFN5FP4r_lYpF501Z7w54WsjHP8MIrD7PDZQLUJW_SjNxqX5K4tmQB/s640/Chettinadu+Pepper+Chicken+Instructions+7.jpg" /></a></div>8. Serve it hot in a bowl. Garnish with coriander leaves.<br />
<br />
How's it?<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlmx1f8N2NsyGI4cUbMbYrqAnJIl_ThyhSy5uUMHuleRzYLdBznvPkFhagyvV_uiJ-V1NravYedWU3IiiXJ8Ly7ifKkNELFjYomvoiTuTS-V-L4hAQ_A6jdaEZjz261J-_kLja16IpteY/s1600/Chettinadu+Pepper+Chicken+Final+Recipe+-+1.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlmx1f8N2NsyGI4cUbMbYrqAnJIl_ThyhSy5uUMHuleRzYLdBznvPkFhagyvV_uiJ-V1NravYedWU3IiiXJ8Ly7ifKkNELFjYomvoiTuTS-V-L4hAQ_A6jdaEZjz261J-_kLja16IpteY/s640/Chettinadu+Pepper+Chicken+Final+Recipe+-+1.JPG" height="265" width="400" /></a></div></div></div><br />
#Tips:<br />
#1: Use Kadai to cook, as it will give you the freedom you require.<br />
#2: I am using cumin seeds as it will help for digestion.<br />
#3: It goes well with all Biryani items. We had with Chicken Biryani.<br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcWlPqdI5VHqNHz5DBjBi8BNN8a1jod1mk7gFD2Ihwuork2yEAS5NkReVf2FqMuChSt9geRwL3yP8M1EC3Zwif-vue0TmvYtjtG1PmAl7nMGq-sHuTjlpNaYQTiZ_BjuseVVqekII5Mm7/s1600/Chettinadu+Pepper+Chicken+Final+Recipe+-+3.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcWlPqdI5VHqNHz5DBjBi8BNN8a1jod1mk7gFD2Ihwuork2yEAS5NkReVf2FqMuChSt9geRwL3yP8M1EC3Zwif-vue0TmvYtjtG1PmAl7nMGq-sHuTjlpNaYQTiZ_BjuseVVqekII5Mm7/s640/Chettinadu+Pepper+Chicken+Final+Recipe+-+3.JPG" height="362" width="640" /></a></div><br />
<span itemprop="description">Chettinad Pepper Chicken, is a popular dish in South India, particularly in Tamil Nadu.</span> My hubby is a mad lover of Chicken Recipes. Chettinad Pepper Chicken is one of his favorites. Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com8tag:blogger.com,1999:blog-7845744334178621915.post-73281017659376297362014-05-14T10:00:00.000+05:302015-04-04T03:46:06.570+05:30Guest Post: Chilli Paneer<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Chilli Paneer</span> by <span itemprop="author">Simran Kaur</span> cooked on <time datetime="2014-05-14" itemprop="published">May 14, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Chilli Paneer" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnFkIX_NiN2ZeGc1-PsrYavNItOV44HdzOKighor9t_3ZXdfsMV0Jh04GSIM3I1RFxyHa-pV4UHQX80ZN3YtPUHt954Xe3YnuZf6nh08c1_5s6IwVDOX4OeM16V1BLbu5NSIzQK4AW1Rd/s1600/Chilli+Paneer.jpg" height="292" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT30M" itemprop="prepTime">30 Minutes</span> | <b>Cook time:</b> <span content="PT10M" itemprop="cookTime">10 Minutes</span> | <b>Total time:</b> <span content="P40M" itemprop="totalTime">40 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">6 (Servings)</span> | <span itemprop="nutrition" itemscope="" itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">140</span> | <b>Fat per serving:</b> <span itemprop="fat">9 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Paneer Recipe</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">Chinese | Popular dish in South Asia</span></div><br />
<b>Ingredients: </b><br />
<b>1. For Black Sauce: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#soyasauce" target="_blank" title="Soya Sauce">Soya Sauce</a></span>: <span itemprop="amount">50 ml</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cornflour" target="_blank" title="Cornflour Leaves">Cornflour</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#vinegar" target="_blank" title="Vinegar">Vinegar</a></span>: <span itemprop="amount">1 tbsp</span></span><br />
<b>2. Flavoring: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#garammasala" target="_blank" title="Garam Masala">Garam Masala</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#ginger" target="_blank" title="Ginger">Ginger</a></span>: <span itemprop="amount">20 gm</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#garlic" target="_blank" title="Garlic">Garlic</a></span>: <span itemprop="amount">2</span></span><br />
<b>3. Main dish: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#oil" target="_blank" title="Oil">Oil</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#onion" target="_blank" title="Onion">Onion</a></span>: <span itemprop="amount">4</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#greenchilies" target="_blank" title="Green Chilies">Green Chilies</a></span>: <span itemprop="amount">6</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#capsicum" target="_blank" title="Capsicum">Capsicum</a></span>: <span itemprop="amount">2</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#paneer" target="_blank" title="Paneer">Paneer</a></span>: <span itemprop="amount">150 gms</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chilisauce" target="_blank" title="Chili Sauce">Chili Sauce</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhayehiqv1SeHXCHKCnHf8_8GlRLn35NdFJyCmMozC9gG_w-lUtZ9V2n1ihOMCKOzbwuAIO4Yy_e2QMkltrblT9sXl-Fu4TppzGScXRcKT0RB-coxSYfK6hKJ_IVUkFXVR5yWU4hyPukxE2/s1600/Chilli+Paneer+Ingredients+1.jpg" imageanchor="1"><img alt="Chilli Paneer Ingredients" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhayehiqv1SeHXCHKCnHf8_8GlRLn35NdFJyCmMozC9gG_w-lUtZ9V2n1ihOMCKOzbwuAIO4Yy_e2QMkltrblT9sXl-Fu4TppzGScXRcKT0RB-coxSYfK6hKJ_IVUkFXVR5yWU4hyPukxE2/s1600/Chilli+Paneer+Ingredients+1.jpg" height="300" width="400" /></a><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_Q8Eh8Nm54WK-njHx-HcxF3TmyGw6krlAlpufUmagM3U7eA5yzCd-wSQrCPtOk_KAn0obFQ_qBt5aiE_5DAXUTffRL4ECS0TLIvviSzP6VCqaZ3Il2wyV-n2GrHM2225vnFdJnJUCZUo/s1600/Chilli+Paneer+Ingredients+2.jpg" imageanchor="1"><img alt="Chilli Paneer Ingredients" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_Q8Eh8Nm54WK-njHx-HcxF3TmyGw6krlAlpufUmagM3U7eA5yzCd-wSQrCPtOk_KAn0obFQ_qBt5aiE_5DAXUTffRL4ECS0TLIvviSzP6VCqaZ3Il2wyV-n2GrHM2225vnFdJnJUCZUo/s1600/Chilli+Paneer+Ingredients+2.jpg" height="300" width="400" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Heat up the oil in karahi (Haandi). Add onions (they shouldn't be chopped instead, cut it into four pieces and remove the layers one by one as shown below). After a one minute gap add green chilies, garlic, capsicum and ginger. Cook it for about 2 minutes. Note: Do not over cook. <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYNfRCiCnarW__sQIvPqbzlDeS3SpzsqfDnDbDIJG5O7FzpqEyAq6SNsDFTKENxtl7Hk1wi9dge3aIPovgDDmE3pqDCzI95uoi2qhXPtKS0WJrauDkfWygZgNM5lRGsCGsyR8_5ZRlfs4y/s1600/Chilli+Paneer+Instructions+1.png" imageanchor="1"><img alt="Chilli Paneer Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYNfRCiCnarW__sQIvPqbzlDeS3SpzsqfDnDbDIJG5O7FzpqEyAq6SNsDFTKENxtl7Hk1wi9dge3aIPovgDDmE3pqDCzI95uoi2qhXPtKS0WJrauDkfWygZgNM5lRGsCGsyR8_5ZRlfs4y/s1600/Chilli+Paneer+Instructions+1.png" height="213" width="640" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwxyon0S_YUwgh0yNGkJuVj9yYhtBYT62PfuUkCo_SY20I5pHl6jJmv3tmSDzGuFERpp6hdJlPGM7T6sPXLjpomSNQ07wYaEQ56fVXwHZBDxPcimVRiPyNelyHK7n_bMM_JS7dCadTAhO/s1600/Chilli+Paneer+Instructions+2.png" imageanchor="1"><img alt="Chilli Paneer Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwxyon0S_YUwgh0yNGkJuVj9yYhtBYT62PfuUkCo_SY20I5pHl6jJmv3tmSDzGuFERpp6hdJlPGM7T6sPXLjpomSNQ07wYaEQ56fVXwHZBDxPcimVRiPyNelyHK7n_bMM_JS7dCadTAhO/s1600/Chilli+Paneer+Instructions+2.png" height="213" width="640" /></a></div>2. Add half tea spoon of salt and half tea spoon of garam masala. Cook it for a while.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUrwWn4VpzkpZFzIrA0Cq6Ev10xhOuAE_fQ-2elKkkwRn1Iphf465aGLnzzAQQp6fRXGBiaSYHqANInkLueZWAWx7-2d9Kaz0c2Y9VWwjyZnOo4-NC9BWkGiphP7o7s2e8Nttp5QVpuHwQ/s1600/Chilli+Paneer+Instructions+3.png" imageanchor="1"><img alt="Chilli Paneer Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUrwWn4VpzkpZFzIrA0Cq6Ev10xhOuAE_fQ-2elKkkwRn1Iphf465aGLnzzAQQp6fRXGBiaSYHqANInkLueZWAWx7-2d9Kaz0c2Y9VWwjyZnOo4-NC9BWkGiphP7o7s2e8Nttp5QVpuHwQ/s1600/Chilli+Paneer+Instructions+3.png" height="213" width="640" /></a></div>3. Add Paneer into the ongoing tempering ingredients and sprinkle chilli sauce to give it a spicy flavor.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpuuTMKzs6Ye2-W8VHaobob5qewykAJ4ceHVPCdVwnVnWcl0Y8AE3W5wTcWbOVCmEbBiBObI-RehyphenhyphenYBjArY9y_e0o33hN-4Hj_kCKVrci7hrhCPtT_mGust_GOSzopXmuadUNW9a0OLUE8/s1600/Chilli+Paneer+Instructions+4.png" imageanchor="1"><img alt="Chilli Paneer Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpuuTMKzs6Ye2-W8VHaobob5qewykAJ4ceHVPCdVwnVnWcl0Y8AE3W5wTcWbOVCmEbBiBObI-RehyphenhyphenYBjArY9y_e0o33hN-4Hj_kCKVrci7hrhCPtT_mGust_GOSzopXmuadUNW9a0OLUE8/s1600/Chilli+Paneer+Instructions+4.png" height="213" width="640" /></a></div>4. Next pour the black sauce. To prepare black sauce take cornflour and soya sauce as per the quantity mentioned above and stir it well. Add vinegar to it.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5H1mgvK3fiQcRSyzcbMOonpJ3T-9nbv-GBBz4WkOQmyDe4KSI3h6m4OK6Ght1q7tl1ivIa7c3ZxpJ2ILRN2A9MNe1lc0t7F2cPj1yXk8CRpQVHi0VIpr-stqh3pO0Hn1PUUJfRKVXB80/s1600/Chilli+Paneer+Instructions+5.png" imageanchor="1"><img alt="Chilli Paneer Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5H1mgvK3fiQcRSyzcbMOonpJ3T-9nbv-GBBz4WkOQmyDe4KSI3h6m4OK6Ght1q7tl1ivIa7c3ZxpJ2ILRN2A9MNe1lc0t7F2cPj1yXk8CRpQVHi0VIpr-stqh3pO0Hn1PUUJfRKVXB80/s1600/Chilli+Paneer+Instructions+5.png" height="213" width="640" /></a></div>5. Pour the black sauce over the paneer and cook it for about 2 minutes. A beautiful aroma will diffuse into your kitchen in no time, which means Delicious Chilli Paneer is ready to serve.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2c0pmVQdu5Mbo7vwWyRQSCz8sTCbdTXrZTUdtKRhmje-0kGtJz3LKkUf_-KJDTkbOtwbjM8QPPdjPlYCzn4YF35oYZjewWE40ikBIdC1RIqQyAbY75i-zH1dnfDHKd-qrv8pwDocXTibv/s1600/Chilli+Paneer+Instructions+6.png" imageanchor="1"><img alt="Chilli Paneer Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2c0pmVQdu5Mbo7vwWyRQSCz8sTCbdTXrZTUdtKRhmje-0kGtJz3LKkUf_-KJDTkbOtwbjM8QPPdjPlYCzn4YF35oYZjewWE40ikBIdC1RIqQyAbY75i-zH1dnfDHKd-qrv8pwDocXTibv/s1600/Chilli+Paneer+Instructions+6.png" height="213" width="640" /></a><br />
<br />
How's it?<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnFkIX_NiN2ZeGc1-PsrYavNItOV44HdzOKighor9t_3ZXdfsMV0Jh04GSIM3I1RFxyHa-pV4UHQX80ZN3YtPUHt954Xe3YnuZf6nh08c1_5s6IwVDOX4OeM16V1BLbu5NSIzQK4AW1Rd/s1600/Chilli+Paneer.jpg" imageanchor="1"><img alt="Chilli Paneer" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnFkIX_NiN2ZeGc1-PsrYavNItOV44HdzOKighor9t_3ZXdfsMV0Jh04GSIM3I1RFxyHa-pV4UHQX80ZN3YtPUHt954Xe3YnuZf6nh08c1_5s6IwVDOX4OeM16V1BLbu5NSIzQK4AW1Rd/s1600/Chilli+Paneer.jpg" height="468" width="640" /></a></div></div></div><br />
#Tips:<br />
#1: You can also use chings chilli paneer masala to make it even more scrumptious.<br />
<br />
<span itemprop="description">Chilli Paneer, is a popular dish in South Asia, particularly in India, though it is originated in China.</span> <br />
<br />
<div style="border: dashed 2px #e06666; padding: 5px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcZlHcrUV0qMcTunyfZz3-kwlXTglrJaPgCy9Ucw3HlK4lhV7ezdw8PSWRK2GXfUCGj2DR7bczE7-opp9c2AXCPL5GDuHlOf_p9d2APk03LDCIrugFFvtC0wIXWolW_IrstRSXM8PgzWh/s1600/Simran+Kaur.JPG" imageanchor="1" title="Simran Kaur"><img alt="Simran Kaur" border="0" class="left" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcZlHcrUV0qMcTunyfZz3-kwlXTglrJaPgCy9Ucw3HlK4lhV7ezdw8PSWRK2GXfUCGj2DR7bczE7-opp9c2AXCPL5GDuHlOf_p9d2APk03LDCIrugFFvtC0wIXWolW_IrstRSXM8PgzWh/s320/Simran+Kaur.JPG" height="150" width="146" /></a><span style="background-clip: initial; background-color: #e9cfec; background-origin: initial; color: lime; float: left; font-family: times; font-size: 90px; line-height: 70px; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 5px; padding-top: 1px;">S</span>imran Kaur is from Gorakhpur, Uttar Pradesh. Besides her studies and composing poetry she has a great interest in cooking and experimenting with that. Her Dad is the one who evoked her about the beauty and greatness in cooking. He keeps on guiding her and encouraging her in the kitchen. She says, "Cooking is something more than cooking. It strengthens the bond and increases the love for each other. Above all, It's expressive! I am very happy to share my recipe here with you all. Thank you so much Vidhya di for giving me such a great privilege to be here and express myself the best way I can. Hope you all like the recipe." </div><br />
Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>. Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com26tag:blogger.com,1999:blog-7845744334178621915.post-13791429115341120012014-05-11T10:00:00.000+05:302015-04-04T03:46:22.804+05:30Tomato Kaaram - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Tomato Kaaram</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-05-11" itemprop="published">May 11, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Tomato Kaaram" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgfS18GEwivkOhqaIBLccPexLHUuqBTmqwjq2EMzgO7q_vLNJaMabMqTvt5PoGoedJX-YmIxTt77kreSF6NbD63lWlAD5D992xyGTygtyi30e7fukmJq0e1Q1ZpFARfngYUYQAhyphenhyphenN_BEbi/s1600/TomatoKaaramTop.JPG" height="424" itemprop="photo" width="640" /> <br />
<b>Prep time:</b> <span content="PT5M" itemprop="prepTime">5 Minutes</span> | <b>Cook time:</b> <span content="PT20M" itemprop="cookTime">20 Minutes</span> | <b>Total time:</b> <span content="PT25M" itemprop="totalTime">25 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">3 (Servings)</span> | <span itemprop="nutrition" itemscope="" itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">200</span> | <b>Fat per serving:</b> <span itemprop="fat">2 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Side Dish</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">Popular dish in South Asia</span></div><br />
<b>Ingredients: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#tomato" target="_blank" title="Tomato">Tomato</a></span>: <span itemprop="amount">2</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#onion" target="_blank" title="Onion">Onion</a></span>: <span itemprop="amount">1</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#redchilli" target="_blank" title="Red Chilli">Red Chilli</a></span>: <span itemprop="amount">3</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#mustardseeds" target="_blank" title="Mustard Seeds">Mustard Seeds</a></span>: <span itemprop="amount">1/4 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#Jeera" target="_blank" title="Jeera">Jeera</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">To taste</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#curryleaves" target="_blank" title="Curry Leaves">Curry Leaves</a></span>: <span itemprop="amount">5 to 6 Leaves</span></span><br />
<br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Cut two Tomatoes and one Onion. Heat up the pan, add oil and heat it well. Add Red Chilli.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdPUr86NadatqKs-aONz4bAC58V-ERoM3ZE6sX1yiQWyHGacy1NyYZRw7qdNpIWz-huSkvD-rEHxzYxY0XFhLVWCEzoxY8OuAKJyhJl_12mNFgPAEA1kJjSaXvIxfFeLr-Pk61UQWeo8un/s1600/TomatoKaram+Instructions+-+1.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdPUr86NadatqKs-aONz4bAC58V-ERoM3ZE6sX1yiQWyHGacy1NyYZRw7qdNpIWz-huSkvD-rEHxzYxY0XFhLVWCEzoxY8OuAKJyhJl_12mNFgPAEA1kJjSaXvIxfFeLr-Pk61UQWeo8un/s640/TomatoKaram+Instructions+-+1.jpg" /></a></div>2. Add onion and fry until translucent. Add tomato and sauté until the raw smell goes off. Allow it to cool for sometime.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqP5d4dmYzeoM9_ta9OGBrD8It689nAxCW0mComjWgVFgNnqjIpfYOHZjnlmxrY-J_gqUKYHNr5uYjCWhQ18hUWhzg6dfc3CNsDUkcpDfvsq7ThvAt1fHKr3z9RSBKrp2GxQeDE00rrLhh/s1600/TomatoKaram+Instructions+-+2.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqP5d4dmYzeoM9_ta9OGBrD8It689nAxCW0mComjWgVFgNnqjIpfYOHZjnlmxrY-J_gqUKYHNr5uYjCWhQ18hUWhzg6dfc3CNsDUkcpDfvsq7ThvAt1fHKr3z9RSBKrp2GxQeDE00rrLhh/s640/TomatoKaram+Instructions+-+2.jpg" /></a></div>3. Add the contents in a mixer. Add salt and blend it well to make fine paste. Add water, if needed.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGdps7MUEALNEzKmYUt46rFcpzO7okt7G1IJJ3u1cVkcSHzTfPpMgXZVZ7Vq60lnEU3mwcX9ITEy95an5ybZcPG1-icpQAHTPqlqTcB5nPrIfzpKR8_RWvCokv8o1s6dqRZVH0nJqhqunC/s1600/TomatoKaram+Instructions+-+3.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGdps7MUEALNEzKmYUt46rFcpzO7okt7G1IJJ3u1cVkcSHzTfPpMgXZVZ7Vq60lnEU3mwcX9ITEy95an5ybZcPG1-icpQAHTPqlqTcB5nPrIfzpKR8_RWvCokv8o1s6dqRZVH0nJqhqunC/s640/TomatoKaram+Instructions+-+3.jpg" /></a></div>4. Heat up the pan. Add oil and heat it well. Add mustard seeds, after it splatters, add cumin seeds and curry leaves, fry for a minute.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzQKyCXtMRAMMghgRnNEVPBqVTa0Ezbrp02fQAukZqsDbLaiiEFq0V_SnBuQt4JTrOV5ucFqCLSyTfYzA_GbY2yVoruiYNgDIaBfxaRpUcMk_HDK2pA6kKAWkv_gmBlciauD3YFuRwzn-/s1600/TomatoKaram+Instructions+-+4.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzQKyCXtMRAMMghgRnNEVPBqVTa0Ezbrp02fQAukZqsDbLaiiEFq0V_SnBuQt4JTrOV5ucFqCLSyTfYzA_GbY2yVoruiYNgDIaBfxaRpUcMk_HDK2pA6kKAWkv_gmBlciauD3YFuRwzn-/s640/TomatoKaram+Instructions+-+4.jpg" /></a></div>5. Add the tomato paste and stir it well in medium heat.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiumscp-OjP1r8ILDDCn2YrxqYNN3SueqtG9Jk4mbvYV0R-TNWnQTf6VE82qn3SitxkWOzx6ZdRnDfKLfnjyw6VcSH-yXeP3uSMEOYj8sb7hmpvfPwuz_l9RV5L8iktGiE0_e2VSApL1IUq/s1600/TomatoKaram+Instructions+-+5.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiumscp-OjP1r8ILDDCn2YrxqYNN3SueqtG9Jk4mbvYV0R-TNWnQTf6VE82qn3SitxkWOzx6ZdRnDfKLfnjyw6VcSH-yXeP3uSMEOYj8sb7hmpvfPwuz_l9RV5L8iktGiE0_e2VSApL1IUq/s640/TomatoKaram+Instructions+-+5.jpg" /></a></div><br />
Transfer it in a bowl. Serve it as a side dish to Idly and Dosa.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrzpy4YsE3XoL-FqGNPiDJiFqQVMgQgyEeGVoCyLqeYBeybIIJBMMc8B7j0xiyKmnrB-JPkgRFP4aQu-yzA-MOGl34wdRCnVHC6uo87Bx1F0MxjdWUivNDdKVnmQU4IhCvQjn9vAshfP8/s1600/TomatoKaaramFinalRecipe.JPG" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrzpy4YsE3XoL-FqGNPiDJiFqQVMgQgyEeGVoCyLqeYBeybIIJBMMc8B7j0xiyKmnrB-JPkgRFP4aQu-yzA-MOGl34wdRCnVHC6uo87Bx1F0MxjdWUivNDdKVnmQU4IhCvQjn9vAshfP8/s640/TomatoKaaramFinalRecipe.JPG" /></a></div></div></div><br />
#Tips:<br />
#1: This goes well with Dosa, Idly and Roti's. We had with Ragi Roti.<br />
#2: Adding Jeera will help you in digestion.<br />
<br />
<span itemprop="description">Tomato Kaaram, a dish made with Tomato. It is a popular side dish in South Asia, which goes well with most of the South Indian Breakfast Items.</span> I like this dish a lot. I am happy to cook it. Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com6tag:blogger.com,1999:blog-7845744334178621915.post-3875732334150315802014-05-07T10:00:00.000+05:302015-04-04T03:46:40.564+05:30Coconut Milk - தேங்காய் பால் - (Homemade) How-to-?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Coconut Milk</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-05-07" itemprop="published">May 7, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Coconut Milk" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4ZnDd1rt6mdVfkQYP_fGuLkerEKMaXJY0Fw7Zlf0E8P-H57q6TJUu4FYwD33hbcxtfcddUt4OIpH31xH8w9hs-4vZUTsZ6VhNRS7VhjLR4WU6W6iToSVVngL1dgLZ9j615dxAbuVdlSX/s1600/Coconut+Milk.JPG" height="258" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT10M" itemprop="prepTime">10 Minutes</span> | <b>Cook time:</b> <span content="PT5M" itemprop="cookTime">5 Minutes</span> | <b>Total time:</b> <span content="PT15M" itemprop="totalTime">15 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">1 (Serving)</span> | <span itemprop="nutrition" itemscope itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">35</span> | <b>Fat per serving:</b> <span itemprop="fat">3 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Milk</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">South East Asia</span></div><br />
<b>Ingredients: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#coconut" target="_blank" title="Coconut">Grated Coconut/Shredded Coconut/Coconut Pieces</a></span>: <span itemprop="amount">1 Cup</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#water" target="_blank" title="Water">Water</a></span>: <span itemprop="amount">3 Cups</span></span><br />
<br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. If you are using a fresh Coconut, break open the Coconut in the middle and drain water in a bowl. Use a sharp knife to cut the Coconut into triangular shaped pieces. If you are using shredded Coconut, soak 1 cup of Coconut in two cups of water for 10 minutes. Add the mixture into a blender and blend it well until the mixture is as smooth as possible.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4fcEt7_4NkXuwUetJQ_gaBsGANlIaBOBcmT54Ju3vcE0NDn6aSZDID_EiUviSpGsJwoE_gthd8-LSI5xLmlbml04T2SHmjuqkT8T4jOW_2xkt3mqZrMl_jYx7p0yL8_zLyQhyphenhypheno_Euuefp/s1600/Coconut+Milk+Instructions+-+1.jpg" imageanchor="1"><img alt="Homemade Coconut Milk" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4fcEt7_4NkXuwUetJQ_gaBsGANlIaBOBcmT54Ju3vcE0NDn6aSZDID_EiUviSpGsJwoE_gthd8-LSI5xLmlbml04T2SHmjuqkT8T4jOW_2xkt3mqZrMl_jYx7p0yL8_zLyQhyphenhypheno_Euuefp/s640/Coconut+Milk+Instructions+-+1.jpg" /></a></div>2. Pour the mixture carefully into a filter and wait till is filtered fully. Use spoon to press and extract all the milk. The liquid that is extracted is the fresh and thick Coconut Milk.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniwq6GsTh1PBseiVCG4Qojbdq99d3450PBecaEpCzlOWyaAcRsiSGzYTgzZvJsL-De-SZpQb7XXA5vNv7KougXSssfuawOySR3JCVxuole9tqPjtDSeL4h6KjhkN_Lt1zi5DXs-fCoIMp/s1600/Coconut+Milk+Instructions+-+2.jpg" imageanchor="1"><img alt="Homemade Coconut Milk" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniwq6GsTh1PBseiVCG4Qojbdq99d3450PBecaEpCzlOWyaAcRsiSGzYTgzZvJsL-De-SZpQb7XXA5vNv7KougXSssfuawOySR3JCVxuole9tqPjtDSeL4h6KjhkN_Lt1zi5DXs-fCoIMp/s640/Coconut+Milk+Instructions+-+2.jpg" /></a></div>3. Use the drained coconut from the above step, add 1 Cup of water this time and blend it well until the mixture is as smooth as possible. Pour the mixture carefully into a filter and wait till is filtered fully. Use spoon to press and extract all the milk. The liquid that is extracted this time is the fresh and thin Coconut Milk.<br />
<div style="text-align: center;"><br />
<b>Homemade Coconut Milk is ready! Simple, isn't it?</b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4ZnDd1rt6mdVfkQYP_fGuLkerEKMaXJY0Fw7Zlf0E8P-H57q6TJUu4FYwD33hbcxtfcddUt4OIpH31xH8w9hs-4vZUTsZ6VhNRS7VhjLR4WU6W6iToSVVngL1dgLZ9j615dxAbuVdlSX/s1600/Coconut+Milk.JPG" imageanchor="1"><img alt="Homemade Coconut Milk" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4ZnDd1rt6mdVfkQYP_fGuLkerEKMaXJY0Fw7Zlf0E8P-H57q6TJUu4FYwD33hbcxtfcddUt4OIpH31xH8w9hs-4vZUTsZ6VhNRS7VhjLR4WU6W6iToSVVngL1dgLZ9j615dxAbuVdlSX/s640/Coconut+Milk.JPG" /></a></div></div></div><br />
#Tips:<br />
#1: You can use this milk as an ingredient while preparing Biryani's and Gravy's<br />
#2: This milk will go well with <a href="http://en.wikipedia.org/wiki/Appam" target="_blank">Appam</a><br />
<br />
<span itemprop="description">Coconut milk is the liquid that comes from the Coconut. It is a very popular food ingredient used in Southeast Asia.</span> Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com2tag:blogger.com,1999:blog-7845744334178621915.post-46852521681311778592014-05-04T10:00:00.000+05:302015-04-04T03:46:56.938+05:30Chicken Biryani - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Chicken Biryani</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-05-04" itemprop="published">May 04, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Chicken Biryani" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4xSZXFEgOG7g7PYi-LWGv95aI1EuE2fthemkax3WsqBbU1YMl-LY6TcL24-ycBVPCXHgy6M0vcW0KoMD5CvZjgyDi_fGCYr0SYUHvtGHRlkKIgQbfh0RCMyf3jK1wUgrWV1hNkiZ2IWQi/s640/Chicken+Biryani+Recipe+1.jpg" height="424" itemprop="photo" width="640" /> <br />
<b>Prep time:</b> <span content="PT1H10M" itemprop="prepTime">1 Hour and 10 Minutes</span> | <b>Cook time:</b> <span content="PT1H" itemprop="cookTime">1 Hour</span> | <b>Total time:</b> <span content="PT2H10M" itemprop="totalTime">2 Hours and 10 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">4 (Servings)</span> | <span itemprop="nutrition" itemscope="" itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">520</span> | <b>Fat per serving:</b> <span itemprop="fat">15 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Biryani</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">Turkey | Popular dish in South Asia</span></div><br />
<b>Ingredients: </b><br />
<b>1. For Mint Paste: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#mintleaves" target="_blank" title="Mint Leaves">Mint Leaves</a></span>: <span itemprop="amount">1/2 Cup</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#corianderleaves" target="_blank" title="Coriander Leaves">Coriander Leaves</a></span>: <span itemprop="amount">1/2 Cup</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#greenchillies" target="_blank" title="Green Chillies">Green Chillies</a></span>: <span itemprop="amount">3</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#tomato" target="_blank" title="Tomato">Tomato</a></span>: <span itemprop="amount">1 Big Size</span></span><br />
<b>2. Coconut Milk: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#coconutmilk" target="_blank" title="Coconut Milk">Coconut Milk</a></span>: <span itemprop="amount">3/4 Cup</span></span><br />
<b>3. Flavoring: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cloves" target="_blank" title="Cloves">Cloves</a></span>: <span itemprop="amount">4</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cardamom" target="_blank" title="Cardamom">Cardamom</a></span>: <span itemprop="amount">1 or 2</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cinnamon" target="_blank" title="Cinnamon">Cinnamon</a></span>: <span itemprop="amount">1/2 inch</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#bayleaf" target="_blank" title="Bay Leaf">Bay Leaf</a></span>: <span itemprop="amount">1/2 Leaf</span></span><br />
<b>4. Main Dish: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#rice" target="_blank" title="Rice">Rice</a></span>: <span itemprop="amount">2 Cups</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.vinayakaskitchen.com/2014/04/ginger-garlic-paste-homemade-how-to.html" target="_blank" title="How to make Ginger Garlic Paste?">Ginger Garlic Paste</a></span>: <span itemprop="amount">21/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chicken" target="_blank" title="Chicken">Chicken</a></span>: <span itemprop="amount">750 gms</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#oil" target="_blank" title="Oil">Oil</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#ghee" target="_blank" title="Ghee">Ghee</a></span>: <span itemprop="amount">1 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#tomato" target="_blank" title="Tomato">Tomato</a></span>: <span itemprop="amount">1 Big Size</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#onion" target="_blank" title="Onion">Onion</a></span>: <span itemprop="amount">1 Big Size</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#mintleaves" target="_blank" title="Mint Leaves">Mint Leaves</a></span>: <span itemprop="amount">10 Leaves</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#corianderleaves" target="_blank" title="Coriander Leaves">Coriander Leaves</a></span>: <span itemprop="amount">A Few</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#curd" target="_blank" title="Curd">Curd</a></span>: <span itemprop="amount">3 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">To taste</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#turmericpowder" target="_blank" title="Turmeric Powder">Turmeric Powder</a></span>: <span itemprop="amount">2 pinch</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#jeerapowder" target="_blank" title="Jeera Powder">Jeera Powder</a></span>: <span itemprop="amount">1/4 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#dhaniapowder" target="_blank" title="Dhania Powder">Coriander Powder (Dhania Powder)</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chilipowder" target="_blank" title="Chili Powder">Chili Powder </a></span>: <span itemprop="amount">1 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#garammasalapowder" target="_blank" title="Garam Masala Powder">Garam Masala Powder</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#water" target="_blank" title="Water">Water</a></span>: <span itemprop="amount">4 to 5 Cups</span></span><br />
<br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Take half bunch of Coriander leaves, half bunch of Mint leaves, 1 big sized Tomato and 3 Green chillies in a mixie. Add little water and grind it well to make fine paste.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2sOrJnoBn_jCce5x6jxWTsjrMKqu5dBIU93yBSACE61Og99T_3dQeyS0-2p8QlZSsIMhHYz2h-noprNprQqt2RTWm-pNWN2UOjCzSoHxetNXRk-6tENgkSmZtfUDhbjxf4jBxh4FPI0q8/s1600/Chicken+Biryani+Instructions+1.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2sOrJnoBn_jCce5x6jxWTsjrMKqu5dBIU93yBSACE61Og99T_3dQeyS0-2p8QlZSsIMhHYz2h-noprNprQqt2RTWm-pNWN2UOjCzSoHxetNXRk-6tENgkSmZtfUDhbjxf4jBxh4FPI0q8/s640/Chicken+Biryani+Instructions+1.jpg" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3uQw7lGFbyZS8Sx4bMJVh-pHrKICDXvQaG3vh3uMZcaquGRADR-NAayeEXgbY7R_Ve0nFFTg2eHBMCfIrpce0Iy1LIWX6I_pvdjitXndd6IONR5Tp5JIDvcz7KsphFPNlGJo9dk0aVIm/s1600/Chicken+Biryani+Instructions+3a.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3uQw7lGFbyZS8Sx4bMJVh-pHrKICDXvQaG3vh3uMZcaquGRADR-NAayeEXgbY7R_Ve0nFFTg2eHBMCfIrpce0Iy1LIWX6I_pvdjitXndd6IONR5Tp5JIDvcz7KsphFPNlGJo9dk0aVIm/s640/Chicken+Biryani+Instructions+3a.jpg" /></a></div>2. Clean the chicken after dipping it for five minutes in warm turmeric water and soak the rice for 30 minutes. Cut onions and tomatoes and gather the other required ingredients.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkG2-g52XxMd1bE7g3kBXMPe_Aq3SDdF1wxJaK1mydHjJK8SlpGLDA6jabn98uszul_pK1kgazgi-UaDFM9r69iYiFa3aCZXLvLXuK8XFrE7ZJNgITgNqhkwAbYbHbLTq8wcgxWFG_b4oM/s1600/Chicken+Biryani+Instructions+4.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkG2-g52XxMd1bE7g3kBXMPe_Aq3SDdF1wxJaK1mydHjJK8SlpGLDA6jabn98uszul_pK1kgazgi-UaDFM9r69iYiFa3aCZXLvLXuK8XFrE7ZJNgITgNqhkwAbYbHbLTq8wcgxWFG_b4oM/s640/Chicken+Biryani+Instructions+4.jpg" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6imUr3cuifFhBvt08IxRnqIpbNnZu0q9utnQ4LfC5TFpl3Ce5eBHHTJDghis3kw6UyIixlUdYpNCYp0vQ21Q9Kqc_47fMYVv7tEmBaaciHxUTve1IM_5yUPApK5zuVzpFQCRAgEPnU8Cr/s1600/Chicken+Biryani+Instructions+5.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6imUr3cuifFhBvt08IxRnqIpbNnZu0q9utnQ4LfC5TFpl3Ce5eBHHTJDghis3kw6UyIixlUdYpNCYp0vQ21Q9Kqc_47fMYVv7tEmBaaciHxUTve1IM_5yUPApK5zuVzpFQCRAgEPnU8Cr/s640/Chicken+Biryani+Instructions+5.jpg" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTCVviJixyer1_NInQMqQz9CwPP9pWntsFNuYmgD6cjXQ8DeFJzNQEIiFSAJwuLk_S9Vi2ECc7Wd6ix2iQff_XUvL-Ageq_y0ndv6BYE1qYvFvIlcDFlUDLxtRXd4R6LN8HT-A0wtq96Y/s1600/Chicken+Biryani+Instructions+6.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTCVviJixyer1_NInQMqQz9CwPP9pWntsFNuYmgD6cjXQ8DeFJzNQEIiFSAJwuLk_S9Vi2ECc7Wd6ix2iQff_XUvL-Ageq_y0ndv6BYE1qYvFvIlcDFlUDLxtRXd4R6LN8HT-A0wtq96Y/s640/Chicken+Biryani+Instructions+6.jpg" /></a></div>3. Heat up the pressure cooker, add oil and ghee and then heat well. Add Cloves, Cardamom, Cinnamon, Bay leaf, onion and fry the onion until translucent.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-ruK4fv8Q3N8eb4n7fYQ7WpcblvBAO4LMjeEOz-AKjJGrYkbMbe0oVISnJuwy7MTJoOAMNAuY6K5Ya2hIejf_A4HR-LfHh_QMpiGpIKKr1Q9MdWLTG1iG5ImbwA1a2od59fcha5Bkxtp/s1600/Chicken+Biryani+Instructions+7.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-ruK4fv8Q3N8eb4n7fYQ7WpcblvBAO4LMjeEOz-AKjJGrYkbMbe0oVISnJuwy7MTJoOAMNAuY6K5Ya2hIejf_A4HR-LfHh_QMpiGpIKKr1Q9MdWLTG1iG5ImbwA1a2od59fcha5Bkxtp/s640/Chicken+Biryani+Instructions+7.jpg" /></a></div>4. Add Ginger Garlic paste and stir it until the raw smell goes off. Add Mint leaves and fry it for 30 seconds. Add tomatoes and sauté till it get mushy. Add coriander leaves and fry it for 30 seconds.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTRcRY0wvd7gzZ1ZN5sly2XCO_iqAUInTGhp6EA3oz0S0c4hcCFgKlKq9maEahv2jSvqVLX25dnfJFhp4vkOkpql0TbWrqLss9MuKScVedAV7cGzB_ivi0g5KTX9FfGon4zJCHV1E5RvU0/s1600/Chicken+Biryani+Instructions+8.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTRcRY0wvd7gzZ1ZN5sly2XCO_iqAUInTGhp6EA3oz0S0c4hcCFgKlKq9maEahv2jSvqVLX25dnfJFhp4vkOkpql0TbWrqLss9MuKScVedAV7cGzB_ivi0g5KTX9FfGon4zJCHV1E5RvU0/s640/Chicken+Biryani+Instructions+8.jpg" /></a></div>5. Add the Mint paste and stir it until the raw smell goes off, add curd and stir it for a minute and then add chicken to it.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQlFseOu3Az07eEwxRcMoNDHyD-Fq_9GKJdzE_9KleD3kl4CqXjVP4xSTp8kGH-_MpeJ3x7MvJugK3qD4pNqUxhzij-fmYjrT4xLZlpGkJA2t1hMzZkouSvamgGxfES7RkoxYEt9sCpxk/s1600/Chicken+Biryani+Instructions+9.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQlFseOu3Az07eEwxRcMoNDHyD-Fq_9GKJdzE_9KleD3kl4CqXjVP4xSTp8kGH-_MpeJ3x7MvJugK3qD4pNqUxhzij-fmYjrT4xLZlpGkJA2t1hMzZkouSvamgGxfES7RkoxYEt9sCpxk/s640/Chicken+Biryani+Instructions+9.jpg" /></a></div>6. Add Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder (Dhania Powder), Garam Masala Powder and Jeera Powder (for digestion) and slowly mix it well to combine all together. Add two cups of water and pressure cook it for two whistles.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMoASZdwlovD8MTXkP94jECV71ya3lyYm8aMiAwE8iTFTBaskCZZQcddHN-q6GlftkDxak-N0G2iX_RxvDHPWveRRXdQ8HDB9cK9n82_0tt39jr9SSInhF2CChGDqJiGZyKfvUabKh3t4/s1600/Chicken+Biryani+Instructions+10.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMoASZdwlovD8MTXkP94jECV71ya3lyYm8aMiAwE8iTFTBaskCZZQcddHN-q6GlftkDxak-N0G2iX_RxvDHPWveRRXdQ8HDB9cK9n82_0tt39jr9SSInhF2CChGDqJiGZyKfvUabKh3t4/s640/Chicken+Biryani+Instructions+10.jpg" /></a></div>7. Once pressure is released, open and stir it for few minutes. Add soaked rice after draining the water completely, add 1 cup of thick coconut milk and 3 cups of water to it.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGPARn9ir-hcXXLhNAzjlkm-KPLgWCUF1_rAo6A3M138gpfaragQQtplJZWjo6-6YtlqemMAV-fRrQ2u12JBnDY2RZaZe4o9nQRczal1zFg9owifhbgsHS8vQhhgHojpaXDCevrJRfDPZL/s1600/Chicken+Biryani+Instructions+11.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGPARn9ir-hcXXLhNAzjlkm-KPLgWCUF1_rAo6A3M138gpfaragQQtplJZWjo6-6YtlqemMAV-fRrQ2u12JBnDY2RZaZe4o9nQRczal1zFg9owifhbgsHS8vQhhgHojpaXDCevrJRfDPZL/s640/Chicken+Biryani+Instructions+11.jpg" /></a></div>8. Pressure cook for two whistles. Once pressure releases, open the cooker and serve without breaking the rice in a bowl or in a plate along with Raita or any spicy gravy.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6CADrhFBu6p0qRlQcUq23PrssTI27QHFlXS44RMWli0Iwvb00gn8jiVkOhiigrM3FotM4ONYiZas1ZdV2QXChzGc2r0OlVaxvlh40btw7tVFyAVVnJXAqwvHr7ytJ07bu7w8ckFR3Nv8/s1600/Chicken+Biryani+Recipe+Bottom.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6CADrhFBu6p0qRlQcUq23PrssTI27QHFlXS44RMWli0Iwvb00gn8jiVkOhiigrM3FotM4ONYiZas1ZdV2QXChzGc2r0OlVaxvlh40btw7tVFyAVVnJXAqwvHr7ytJ07bu7w8ckFR3Nv8/s640/Chicken+Biryani+Recipe+Bottom.JPG" /></a></div></div></div><br />
#Tips:<br />
#1: This goes well with Raita and spicy gravy.<br />
#2: Adding Jeera Powder helps in digestion.<br />
#3: We're using Sona Masoori hence we are adding 3 cups of water for 1 cup of rice and pressure cooking it for two whistles. Follow your instincts for the number of whistles.<br />
<br />
<span itemprop="description">Chicken Biryani, a rice-based dish made with spices and chicken. It is a popular dish in South Asia, though it is originated in Turkey.</span> My Hubby is a mad fan of Chicken Biryani and he never fails to appreciate whenever I cook Biryani for him. All thanks to my Grandma who taught me this :) I am happy to do justice to it. Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
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Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
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Happy Cooking,<br />
Vinayaka Vidhya<br />
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</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com4tag:blogger.com,1999:blog-7845744334178621915.post-64799217033701227832014-05-01T17:30:00.000+05:302014-05-11T14:48:27.796+05:30Vouchers Giveaway<div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><br />
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Runner Up: Raja Murugan, Manjeet Singh, Annamptla Nikita, Arun Kumar, Gurminder Kaur, Swetha Reddy, Ishwarya P and Parvathy S. (each won 200 INR worth BookMyShow Voucher)</b></div><br />
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</div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com0tag:blogger.com,1999:blog-7845744334178621915.post-30951465533673814092014-04-30T10:00:00.000+05:302015-04-04T03:47:11.697+05:30Fruit Salad - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Fruit Salad</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-04-30" itemprop="published">April 30, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Fruit Salad" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFEBJsKxkJSWlq-VTb4AjkaYciMZSoQ5oIMJzonGNeVel7EorMOH0eL6p0njKM-kiEBv3SQb9QUJ9-oAFIWS6wGYZNJKJ_-sTg_kyO-pdjx4NSze35LEoC8MYja2uDFWfThYFgI_XQYEO8/s1600/Fruit+Salad+Final+Recipe.JPG" height="390" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT10M" itemprop="prepTime">10 Minutes</span> | <b>Cook time:</b> <span content="PT0M" itemprop="cookTime">10 Minutes (Refrigeration Time)</span> | <b>Total time:</b> <span content="PT20M" itemprop="totalTime">20 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">4 (Servings)</span> | <span itemprop="nutrition" itemscope itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">150</span> | <b>Fat per serving:</b> <span itemprop="fat">0.15 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Fruit Salad</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">World's Kitchen</span></div><br />
<b>Ingredients: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#apple" target="_blank" title="Apple">Apple</a></span>: <span itemprop="amount">2</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#orange" target="_blank" title="Orange">Orange</a></span>: <span itemprop="amount">2</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#strawberry" target="_blank" title="Strawberry">Strawberry</a></span>: <span itemprop="amount">4 to 5</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#banana" target="_blank" title="Banana">Banana</a></span>: <span itemprop="amount">2</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#honey" target="_blank" title="Honey">Honey</a></span>: <span itemprop="amount">2 tbsp</span></span><br />
<br />
<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyIwOlYGoJ3ODiUHCD8M9wYB-cghwi2PXf0REhb4zc249mhahZHS5jmw78T0CWI82jspPvOSEXh68S82DZ_xp8pB9N8-zXtAiEnhCXvisvrNhxxAwf4FbRRx1PnosziazrZyAR6jEIvlNt/s1600/Fruit+Salad+Ingedients+1.jpg" imageanchor="1"><img alt="Fruit Salad Ingredients" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyIwOlYGoJ3ODiUHCD8M9wYB-cghwi2PXf0REhb4zc249mhahZHS5jmw78T0CWI82jspPvOSEXh68S82DZ_xp8pB9N8-zXtAiEnhCXvisvrNhxxAwf4FbRRx1PnosziazrZyAR6jEIvlNt/s640/Fruit+Salad+Ingedients+1.jpg" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGhnHoqUa8ObXuXe2J28zmQPipAeXlsTGIG-Ep5prigLusFEtBp_5kWvYB4oybsjCO9Ii2oiC7NDjhmHW0ngiKZmWW1vGF_1VfsLbsjauYJwPME9eiNoymQvR3yLbXktZT0q1AA5_S9Jjd/s1600/Fruit+Salad+Ingedients+2.jpg" imageanchor="1"><img alt="Fruit Salad Ingredients" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGhnHoqUa8ObXuXe2J28zmQPipAeXlsTGIG-Ep5prigLusFEtBp_5kWvYB4oybsjCO9Ii2oiC7NDjhmHW0ngiKZmWW1vGF_1VfsLbsjauYJwPME9eiNoymQvR3yLbXktZT0q1AA5_S9Jjd/s640/Fruit+Salad+Ingedients+2.jpg" height="236" width="400" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Cut Apple into small pieces and add it to a bowl. Peel off and cut Orange wedges and add it on the top of Apple. Slice strawberry into equal pieces and add it to the bowl. <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqMHeW-s8k0d7sT_50IvqenT1ezSYNyMsd0jIqbmbL6Yu6D4ahdvnJO7qLN6ngyGl6G_L74Oc1rYM4yDA3o7yPPPop_eeviXUllcF6l40wxrT91No8oeXxMqueVxmFX4Nc1_6ldokyFSxr/s1600/Fruit+Salad+Instructions+1a.jpg" imageanchor="1"><img alt="Fruit Salad Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqMHeW-s8k0d7sT_50IvqenT1ezSYNyMsd0jIqbmbL6Yu6D4ahdvnJO7qLN6ngyGl6G_L74Oc1rYM4yDA3o7yPPPop_eeviXUllcF6l40wxrT91No8oeXxMqueVxmFX4Nc1_6ldokyFSxr/s640/Fruit+Salad+Instructions+1a.jpg" /></a></div>2. Mix it well. Slice Banana's after peeling off the skin and add it to the bowl. Add 2 tbsp of Honey and refrigerate it for ten minutes.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3MnTimL3nsRmPIuvhH-AzOqM4pcjohMIrOHvtLffZYHFG-Bj9x0FKymyaSB75VMDymL4rPd-iuTncUwf-qU9_cGGeOxnWmPaTPMRSVs0NGMrtUC9TBRgX1MgNajo06jzT0nRD0SlU-Ei2/s1600/Fruit+Salad+Instructions+2.jpg" imageanchor="1"><img alt="Fruit Salad Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3MnTimL3nsRmPIuvhH-AzOqM4pcjohMIrOHvtLffZYHFG-Bj9x0FKymyaSB75VMDymL4rPd-iuTncUwf-qU9_cGGeOxnWmPaTPMRSVs0NGMrtUC9TBRgX1MgNajo06jzT0nRD0SlU-Ei2/s640/Fruit+Salad+Instructions+2.jpg" /></a></div>3. Serve it in a bowl. Decorate as you wish ♥<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Wk-yKnKJamaWYtufE74YQj7WpmKtLO0rEGjNovBCzyrtppuSfEOz4INDDN6KHzHZDAmH1tIAqjLQ-98z_pl8lIkGw9rFWW-VvT_fQP-2mp3ouAPttQZkx5r-P0ucUXHVafn6sbRSLevM/s1600/Fruit+Salad+Final+Recipe+Bottom+-+Copy.JPG" imageanchor="1"><img alt="Fruit Salad Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Wk-yKnKJamaWYtufE74YQj7WpmKtLO0rEGjNovBCzyrtppuSfEOz4INDDN6KHzHZDAmH1tIAqjLQ-98z_pl8lIkGw9rFWW-VvT_fQP-2mp3ouAPttQZkx5r-P0ucUXHVafn6sbRSLevM/s640/Fruit+Salad+Final+Recipe+Bottom+-+Copy.JPG" height="300" width="400" /></a></div></div></div><br />
#Tips:<br />
#1: Add any fruits as per you wish. It just tastes better.<br />
#2: It is good for children and for people who wants to lose weight.<br />
<br />
<span itemprop="description">Fruit salad is a dish consisting of various kinds of fruit, mixed together, either in their own juices or a syrup. It can be served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. </span> Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com4tag:blogger.com,1999:blog-7845744334178621915.post-27010139627936494512014-04-23T10:00:00.000+05:302015-04-04T03:47:34.543+05:30Green Peas Masala - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Green Peas Masala</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-04-24" itemprop="published">April 24, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Green Peas Masala" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZsbsFDiCvsQS9VuFl0Pm2NnJykdLdRUn7M6m-PHipBV-IowgGxBzR2a4CPfhdAOCDFRPcXYyevoU4-ETTKYrICT9IHUreQSFtVo087ZsIVdVrXhA4gvXN6V9OysqKsqRB9NZwtnT7IPnD/s640/Green+Peas+Masala+Recipe+Top.JPG" height="390" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT20M" itemprop="prepTime">20 Minutes</span> | <b>Cook time:</b> <span content="PT30M" itemprop="cookTime">30 Minutes</span> | <b>Total time:</b> <span content="PT50M" itemprop="totalTime">50 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">2 (Servings)</span> | <span itemprop="nutrition" itemscope itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">350</span> | <b>Fat per serving:</b> <span itemprop="fat">12 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Curry</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">Indian</span></div><br />
<b>Ingredients: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#greenpeas" target="_blank" title="Green Peas">Green Peas</a></span>: <span itemprop="amount">1/2 Cup</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#oil" target="_blank" title="Oil">Oil</a></span>: <span itemprop="amount">3 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#mustardseeds" target="_blank" title="Mustard Seeds">Mustard Seeds</a></span>: <span itemprop="amount">1/4 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#cuminseeds" target="_blank" title="Cumin Seeds">Cumin Seeds</a></span>: <span itemprop="amount">1/4 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#greenchillies" target="_blank" title="Green Chillies">Green Chillies</a></span>: <span itemprop="amount">2</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#onion" target="_blank" title="Onion">Onion</a></span>: <span itemprop="amount">1 (Big Size)</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#tomato" target="_blank" title="Tomato">Tomato</a></span>: <span itemprop="amount">2 (Medium Size)</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.vinayakaskitchen.com/2014/04/ginger-garlic-paste-homemade-how-to.html" target="_blank" title="How to make Ginger Garlic Paste?">Ginger Garlic Paste</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">To taste</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#turmericpowder" target="_blank" title="Turmeric Powder">Turmeric Powder</a></span>: <span itemprop="amount">1 Pinch</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#jeerapowder" target="_blank" title="Jeera Powder">Jeera Powder</a></span>: <span itemprop="amount">1/4 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#dhaniapowder" target="_blank" title="Dhania Powder">Dhania Powder</a></span>: <span itemprop="amount">1/2 tbsp</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#chilipowder" target="_blank" title="Chili Powder">Chili Powder </a></span>: <span itemprop="amount">To Adjust</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#garammasalapowder" target="_blank" title="Garam Masala Powder">Garam Masala Powder</a></span>: <span itemprop="amount">1/4 tbsp</span></span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip03DVZXx4akxcqeUi-t-5JQgB6CTJU-zzJ4ZgNx7wrwu9xDN26JXUoiOLlw9x8L0e7id825FhzIZUiWFlxpYeZo8QzP-xhWWg655ZbO_k8yiTkKilxPTtzheXnerqXwlwGhkUFETPaTEL/s1600/Green+Peas+Masala+Ingredients.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip03DVZXx4akxcqeUi-t-5JQgB6CTJU-zzJ4ZgNx7wrwu9xDN26JXUoiOLlw9x8L0e7id825FhzIZUiWFlxpYeZo8QzP-xhWWg655ZbO_k8yiTkKilxPTtzheXnerqXwlwGhkUFETPaTEL/s640/Green+Peas+Masala+Ingredients.jpg" /></a><br />
<br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Heat the pan first then add oil. Allow it to boil and add mustard seeds. As soon as it sputters add cumin seeds and green chillies and stir for a minute.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg6ci3-khmBI3KgNZsDzRoCxDaWh8XGAKXC6EnaSChaulRICswL8WSwTAcnuxCZxL_RlMLEvm-EKrVlgDcg8AlKyptDshbHpvuYo9eBnU97XrdeU6Tz0MxFuJGv8AfDctIC5HuJu-HdaUK/s1600/Green+Peas+Masala+Instructions+1.jpg" imageanchor="1"><img alt="Green Peas Masala Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg6ci3-khmBI3KgNZsDzRoCxDaWh8XGAKXC6EnaSChaulRICswL8WSwTAcnuxCZxL_RlMLEvm-EKrVlgDcg8AlKyptDshbHpvuYo9eBnU97XrdeU6Tz0MxFuJGv8AfDctIC5HuJu-HdaUK/s640/Green+Peas+Masala+Instructions+1.jpg" /></a></div>2. Add onions and fry the onions until translucent. Add Ginger Garlic paste and stir it until the raw smell goes off.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjshyUWGmc2CCiH4NHROIkecm53QRS7vCssqPDDlUQady1zfUwsXM5JfEfltC-uzNWno55aAnf8gymQ9ukoM3Ro62qW-86Po1w7viqz12bA_aHpawmI2PF9y4EMY-8baRCdu39P-K8ImFSw/s1600/Green+Peas+Masala+Instructions+2.jpg" imageanchor="1"><img alt="Green Peas Masala Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjshyUWGmc2CCiH4NHROIkecm53QRS7vCssqPDDlUQady1zfUwsXM5JfEfltC-uzNWno55aAnf8gymQ9ukoM3Ro62qW-86Po1w7viqz12bA_aHpawmI2PF9y4EMY-8baRCdu39P-K8ImFSw/s640/Green+Peas+Masala+Instructions+2.jpg" /></a></div>3. Add Tomatoes, Salt and Turmeric Powder. Cook it until it turns mushy. Add Red Chilli Powder, Dhania Powder and Jeera Powder (for digestion) <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqxdAl0WBDqd4LG4uYUZ0rHPOvf0RgBTzaMMpjWyLEavBkmC82lgzPoctHKjZQ4QGd0K3Tc0w3ODGXEWXmdlVcTZQj04sUhaqLIFn2jXW-WSpUmVDRJl0yWu2gEKNJwD7ELInzQnuY9-0/s1600/Green+Peas+Masala+Instructions+3.jpg" imageanchor="1"><img alt="Green Peas Masala Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqxdAl0WBDqd4LG4uYUZ0rHPOvf0RgBTzaMMpjWyLEavBkmC82lgzPoctHKjZQ4QGd0K3Tc0w3ODGXEWXmdlVcTZQj04sUhaqLIFn2jXW-WSpUmVDRJl0yWu2gEKNJwD7ELInzQnuY9-0/s640/Green+Peas+Masala+Instructions+3.jpg" /></a></div>4. Mix it until it combines properly. Add Green Peas and stir it for a minute. Add two cups of water and cook it until Oil comes up.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3f8y_ZRx_Pw4faDX0NDV6hhqxEkbsFxC-1A_0sOBF0PVkJVUiBjfdQsFxYSdpMFbHMlFgzk89lKp3izWdYK6WXYkHsEoRg_ZbL7iBZHnPx7CZcOtR1eFIaV7JwS9484NJVoGRRHINRJT7/s1600/Green+Peas+Masala+Instructions+4.jpg" imageanchor="1"><img alt="Green Peas Masala Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3f8y_ZRx_Pw4faDX0NDV6hhqxEkbsFxC-1A_0sOBF0PVkJVUiBjfdQsFxYSdpMFbHMlFgzk89lKp3izWdYK6WXYkHsEoRg_ZbL7iBZHnPx7CZcOtR1eFIaV7JwS9484NJVoGRRHINRJT7/s640/Green+Peas+Masala+Instructions+4.jpg" /></a></div>5. Add Garam Masala Powder just before you switch off the stove. Stir it well. It gives out a special aroma to the dish. Hope you could smell it now ♥ Garnish it with Coriander leaves :)<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx95NH3BAOugmY4vpX1CzJHuVwdirSz4V9nFQEe3qF7kK7V7VplaT4nTC2AzXK3cChph-oLDPXN0QML0cIVBIg9pOHgsBl7S61HyleMBTzEktJIED-a3chPsWZb-6LCC5zKezjf93zeYN1/s1600/Green+Peas+Masala+Instructions+5.jpg" imageanchor="1"><img alt="Green Peas Masala Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx95NH3BAOugmY4vpX1CzJHuVwdirSz4V9nFQEe3qF7kK7V7VplaT4nTC2AzXK3cChph-oLDPXN0QML0cIVBIg9pOHgsBl7S61HyleMBTzEktJIED-a3chPsWZb-6LCC5zKezjf93zeYN1/s640/Green+Peas+Masala+Instructions+5.jpg" /></a></div><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnAjmYW6AQXg3uIXFvQijShi4pyHlb-oIcqeP5AAEzynDYVcSvrM7aYkYvcrInqJUK7YOBtOC2cyMhBdyzF4aOJIgAyoPMhgH2s1D6OGj90omSwRczKDy1Q4UXf6S__DXJyz0wwtk1Sqe/s1600/Green+Peas+Masala+Recipe+Bottom.JPG" imageanchor="1"><img alt="Green Peas Masala" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnAjmYW6AQXg3uIXFvQijShi4pyHlb-oIcqeP5AAEzynDYVcSvrM7aYkYvcrInqJUK7YOBtOC2cyMhBdyzF4aOJIgAyoPMhgH2s1D6OGj90omSwRczKDy1Q4UXf6S__DXJyz0wwtk1Sqe/s640/Green+Peas+Masala+Recipe+Bottom.JPG" height="320" width="219" /></a></div><br />
Serve it hot with a plate of <a href="http://www.vinayakaskitchen.com/2014/04/chapathi-roti-indian-flatbread-how-to.html" target="_blank" title="How to make Chapathi">Chapathi</a>.<br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvH9QHjb_mCVqBzB8LiR5fKqa2YDNif2lSjtXSIetq2HWLa4ekG0SVy4PnVfokpZeEaiALBJangzjkaszPK9bPTg6inyNRHyzW2Rz8szRkuYdWpQiL0Tta0QtLf9ualWL9KCg6xVnUMCS/s1600/Chapathi+-+Chapati+-+Green+Peas+Masala.JPG" imageanchor="1"><img alt="Green Peas Masala With Chapathi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvH9QHjb_mCVqBzB8LiR5fKqa2YDNif2lSjtXSIetq2HWLa4ekG0SVy4PnVfokpZeEaiALBJangzjkaszPK9bPTg6inyNRHyzW2Rz8szRkuYdWpQiL0Tta0QtLf9ualWL9KCg6xVnUMCS/s640/Chapathi+-+Chapati+-+Green+Peas+Masala.JPG" /></a></div></div></div><br />
#Tips:<br />
#1: This goes well with Rice and Chapathi.<br />
#2: Adding Jeera Powder helps in digestion.<br />
<br />
<span itemprop="description">Green Peas Masala, a Punjabi dish, is a perfect curry for Chapathi, Roti or Pulka.</span> My Dad is a specialist in this and I am happy to do justice to it. Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com2tag:blogger.com,1999:blog-7845744334178621915.post-5550922676582059562014-04-20T14:37:00.000+05:302015-04-04T03:48:33.061+05:30Half Boil Egg Omelette - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Half Boil Egg Omelette</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-04-20" itemprop="published">April 20, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Half Boil Egg Omelette" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimaAr07Lg7sAftjZzyERBf3OJQGgrsOMYXqUekuN_nYOQAfJOpWk_15nsyzAJwt39WaA2SNWZezdcNc4V3XhUHpTj_Q38bWBcsnTrDAkwvRDzs9fcn9GfYlrMGf_k-ATBs-Zb37oG9p5OG/s1600/Half+Boil+Egg+Omelette+Recipe.JPG" height="291" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT2M" itemprop="prepTime">2 Minutes</span> | <b>Cook time:</b> <span content="PT5M" itemprop="totalTime">5 Minutes</span> | <b>Total time:</b> <span content="PT10M" itemprop="cookTime">7 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">2 (Servings)</span> | <span itemprop="nutrition" itemscope="" itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">66</span> | <b>Fat per serving:</b> <span itemprop="fat">4 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Omelette</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">Indian (Half Boil) & French (Fried Eggs)</span></div><br />
<b>Ingredients: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#egg" target="_blank" title="Egg">Egg</a></span>: <span itemprop="amount">2</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#pepper" target="_blank" title="Pepper">Pepper</a></span>: <span itemprop="amount">To taste</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">To taste</span></span><br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjuSeZZuD67h_XwQIpcw2VtE7csxc49fzG6t4Wr3u9qZNxON5d9K9Hg-XgpgCfmPZKQUzTfwAJu2Ljs4swOesEqoSX6vxhCKJ4QaExFr-3Jlpa3txPqH_pVAeCqUD41Jpx5BHYzaBvIgJX/s1600/Half+Boil+Ingredients.jpg" imageanchor="1"><img border="0" alt="Half Boil Egg Omelette Ingredients" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjuSeZZuD67h_XwQIpcw2VtE7csxc49fzG6t4Wr3u9qZNxON5d9K9Hg-XgpgCfmPZKQUzTfwAJu2Ljs4swOesEqoSX6vxhCKJ4QaExFr-3Jlpa3txPqH_pVAeCqUD41Jpx5BHYzaBvIgJX/s640/Half+Boil+Ingredients.jpg" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Heat up a nonstick skillet in medium heat. Apply butter and let it slowly met. Crack the Egg into the skillet. (Make sure the Egg yolk is not broken and the shell is completely removed.)<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJ7v6g3VzVYk216hGbGhSlMqF3NeA6GD4O8NmuAFb_HOrZESY_aagvbD4bnupKZHfGy-ix_TlHa5IHUf0ETOW44ayAaEAuDo86PEg23yJ7tXFhwW9fvdoYZg5eNUdX8MD7RD-OkGNFkq7/s1600/Half+Boil+Instructions+1.jpg" imageanchor="1"><img border="0" alt="Half Boil Egg Omelette Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJ7v6g3VzVYk216hGbGhSlMqF3NeA6GD4O8NmuAFb_HOrZESY_aagvbD4bnupKZHfGy-ix_TlHa5IHUf0ETOW44ayAaEAuDo86PEg23yJ7tXFhwW9fvdoYZg5eNUdX8MD7RD-OkGNFkq7/s640/Half+Boil+Instructions+1.jpg" /></a></div>2. Sprinkle salt and pepper on the topside of the the Egg.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ1uorQCSc3JEZCecsOGnx8t6dPIKgzBMBtBJx89KWE-xKUg_jjxrlw4YN5miZfOhg1dHJizPx7eDzkfU5XKVSA_qeTAEa0EFVGt6OzANr5ykrbYsa0t0IQ8mhfM6MjZAkk0Sm52gJ0Sq0/s1600/Half+Boil+Instructions+2.jpg" imageanchor="1"><img border="0" alt="Half Boil Egg Omelette Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ1uorQCSc3JEZCecsOGnx8t6dPIKgzBMBtBJx89KWE-xKUg_jjxrlw4YN5miZfOhg1dHJizPx7eDzkfU5XKVSA_qeTAEa0EFVGt6OzANr5ykrbYsa0t0IQ8mhfM6MjZAkk0Sm52gJ0Sq0/s640/Half+Boil+Instructions+2.jpg" /></a><br />
</div>3. When the edges become brown and crisp, transfer the Half Boil Egg Omelette to a bowl or plate slowly.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNL-cl1xIk0mSgMlAjZ4x1DDM0aa-rdqA6kYkl_NGvjHOYmxLHhF-HJeiHXAPxVuVN7tEk-bsMm9O4UUrSxJL5MX5gG-e9iolQHECw8_iT17bJegJGYCLDSaj9_sEUnbZCv29bBSczwthm/s1600/Half+Boil+Instructions+3.jpg" imageanchor="1"><img border="0" alt="Half Boil Egg Omelette Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNL-cl1xIk0mSgMlAjZ4x1DDM0aa-rdqA6kYkl_NGvjHOYmxLHhF-HJeiHXAPxVuVN7tEk-bsMm9O4UUrSxJL5MX5gG-e9iolQHECw8_iT17bJegJGYCLDSaj9_sEUnbZCv29bBSczwthm/s640/Half+Boil+Instructions+3.jpg" /></a></div></div><br />
<div style="text-align: center;"><h1>Watch the video...</h1><iframe width="640" height="360" src="//www.youtube.com/embed/RRVaHdC8V84" frameborder="0" allowfullscreen></iframe></div></div><br />
#Tips:<br />
#1: Crack the egg slowly into skillet to get round shape Half Boil.<br />
#2: Add more butter if you like to put on weight.<br />
<br />
<span itemprop="description">Half Boil Egg Omelette is a common dish in South India. In fact, it is called as a Bachelor Dish over roadside shops.</span> Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com4tag:blogger.com,1999:blog-7845744334178621915.post-70849013752726126802014-04-16T10:00:00.000+05:302015-04-04T03:48:45.940+05:30Ginger Garlic Paste (Homemade) - இஞ்சி பூண்டு விழுது - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Ginger Garlic Paste (Homemade) - இஞ்சி பூண்டு விழுது</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-04-16" itemprop="published">April 16, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Ginger Garlic Paste" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqFgyKuzeLtP-wmt4Rr1TWUPuu23POfItMcN7FvH0t7qKFSzHPdJUi4MxNqnPuydU5mB8RijCfW2A3dXzE0RXrbq0zz6MexXdCpMX_ZUtlUdB-DCNJ0xULFW3xYaaeLEj1rlhQpoiTJaa/s640/Ginger+Garlic+Pa.jpg" height="341" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT5M" itemprop="prepTime">5 Minutes</span> | <b>Cook time:</b> <span content="PT5M" itemprop="totalTime">5 Minutes</span> | <b>Total time:</b> <span content="PT10M" itemprop="cookTime">10 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">(depends on the usage)</span> | <span itemprop="nutrition" itemscope itemtype="http://schema.org/Nutrition"><b>Calories per serving (1 tbsp):</b> <span itemprop="calories">10</span> | <b>Fat per serving:</b> <span itemprop="fat">1 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Flavoring</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">Indian and Thai</span></div><br />
<b>Ingredients: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#ginger" target="_blank" title="Ginger">Ginger</a></span>: <span itemprop="amount">1</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#garlic" target="_blank" title="Garlic">Garlic</a></span>: <span itemprop="amount">4 Cloves</span></span><br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvAefZALRxmQnE1V6CvguZhO6SGLCU2C8Pl20IDPQseHBEUDbFlFXfFLviAC4PjNMvi3bMwRMX3sdcXXGnHNzDnXcnfbXh5PEkngH7tsjhX-ihz5PFlVHJC0vB3m2FNKIjc1F5SxjjIg_/s1600/Ginger+Garlic+Paste+Recipe+-+1.jpg" imageanchor="1"><img alt="Ginger Garlic Paste Ingredients" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvAefZALRxmQnE1V6CvguZhO6SGLCU2C8Pl20IDPQseHBEUDbFlFXfFLviAC4PjNMvi3bMwRMX3sdcXXGnHNzDnXcnfbXh5PEkngH7tsjhX-ihz5PFlVHJC0vB3m2FNKIjc1F5SxjjIg_/s640/Ginger+Garlic+Paste+Recipe+-+1.jpg" height="150" width="640" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Peel off skin of Ginger and Garlic skin and add it to a blender. (Peeling off Garlic skin is a headache. To do it easily follow the tips shared in our video).<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgO1zfB4ooYjp6-MitG3l-gT8hPMMJb0L6P03oomGQYi_TY5R-TeGpuUeMiyk88DWWW69BJCXuycXWhT6Mvg962UIMfexTfUB0ClHc6jPh0xZH0u05xrTs_Bq32bbEzylSrvGooISZjaX5/s1600/Ginger+Garlic+Paste+Recipe+-+2.jpg" imageanchor="1"><img alt="Ginger Garlic Paste Instructions" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgO1zfB4ooYjp6-MitG3l-gT8hPMMJb0L6P03oomGQYi_TY5R-TeGpuUeMiyk88DWWW69BJCXuycXWhT6Mvg962UIMfexTfUB0ClHc6jPh0xZH0u05xrTs_Bq32bbEzylSrvGooISZjaX5/s640/Ginger+Garlic+Paste+Recipe+-+2.jpg" /></a></div>2. Blend it slowly until the paste becomes smooth. Add oil if you want to preserve the paste for more than a month.<br />
3. Transfer it to an airtight container and store it in the fridge.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwr_eEnRjUsgi13hOUPm9hdfSiqITRlKc9e8EK3J-AjDfaCytQuG2zo9JEYLe02zCSl-a4JG52aSnSoI6FVHGsPxAdFE4NE908zd7OCIyS7h37t5fY5ABgl1bfdG_H4G-kvSoS8eC62ZCE/s1600/Ginger+Garlic+PasteFin.jpg" imageanchor="1"><img alt="Ginger Garlic Paste Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwr_eEnRjUsgi13hOUPm9hdfSiqITRlKc9e8EK3J-AjDfaCytQuG2zo9JEYLe02zCSl-a4JG52aSnSoI6FVHGsPxAdFE4NE908zd7OCIyS7h37t5fY5ABgl1bfdG_H4G-kvSoS8eC62ZCE/s640/Ginger+Garlic+PasteFin.jpg" /></a></div></div><br />
<div style="text-align: center;"><h1>Watch the video...</h1><iframe width="640" height="360" src="//www.youtube.com/embed/g92w_VVi2Bk" frameborder="0" allowfullscreen></iframe></div></div><br />
#Tips:<br />
#1: Add water in case if the paste is not smooth. (This will decrease the lifetime of the paste.)<br />
#2: Add oil if you want to preserve the paste for more than a month.<br />
#3: Use green chilli in case if you want to make the paste spicy.<br />
<br />
<span itemprop="description">Ginger Garlic Paste is an important item in Indian Dishes. It transforms the flavor of the recipe to a higher level.</span> Do try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com0tag:blogger.com,1999:blog-7845744334178621915.post-54751125622444977752014-04-13T10:00:00.000+05:302015-04-04T03:48:57.400+05:30Ragi Mudde - Ragi Sangati - Ragi Kali - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Ragi Mudde - Ragi Sangati - Ragi Kali</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-04-13" itemprop="published">April 13, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Ragi Mudde Ragi Sangati Ragi Kali" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aqoR9FwqbY-VXJtDr-Vbvzm4LkMlr3X8KxfMmPoMZnroc6Nt2sgCkiHbbW8ZQV2H0bhd3ystI5H8lLEGdG-wwhPSBwO8PgQbXuWk_w8hlGDuCpWHPoASNzbrHx9de13M4P8IhWmgcbPj/s1600/Ragi+Kali+-+Ragi+Mudde+-+Ragi+Sangati+-+Recipe.jpg" height="266" itemprop="photo" width="400" /> <br />
<b>Prep time:</b> <span content="PT20M" itemprop="prepTime">20 Minutes</span> | <b>Cook time:</b> <span content="PT25M" itemprop="totalTime">25 Minutes</span> | <b>Total time:</b> <span content="PT45M" itemprop="cookTime">45 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">2 Servings (4 in number)</span> | <span itemprop="nutrition" itemscope="" itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">341</span> | <b>Fat per serving:</b> <span itemprop="fat">1.7 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Ragi Dish</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">Karnataka, Rayalaseema and Tamil Nadu</span></div><br />
<b>Ingredients: </b><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#ragi" target="_blank" title="Ragi Flour">Ragi Flour</a></span>: <span itemprop="amount">1/2 Cup</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#rice" target="_blank" title="Rice">Rice</a></span>: <span itemprop="amount">1 Cup</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/" target="_blank" title="Water">Water</a></span>: <span itemprop="amount">5 Cups</span></span><br />
<span itemprop="ingredients" itemscope="" itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#salt" target="_blank" title="Salt">Salt</a></span>: <span itemprop="amount">to taste</span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5qUzpnIxCdgilY-Lr72C0oSdUR__axDG1GSGbpO_3BUJtv1GaE544GSApWDZELGubdJfYG4EswmpuJBMr0ZncvPUiDO0sp8BTkTHuV6iaqN-ZUig-dzHOW6yQVon9MSZcINylXb8FCSUy/s1600/Instructions+-+1.jpg" imageanchor="1"><img alt="Ragi Mudde Ragi Sangati Ragi Kali Ingredients" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5qUzpnIxCdgilY-Lr72C0oSdUR__axDG1GSGbpO_3BUJtv1GaE544GSApWDZELGubdJfYG4EswmpuJBMr0ZncvPUiDO0sp8BTkTHuV6iaqN-ZUig-dzHOW6yQVon9MSZcINylXb8FCSUy/s1600/Instructions+-+1.jpg" height="150" width="640" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Soak the rice in a cup of water for twenty minutes. Take a cooking pan. Add 5 cups of water and boil it.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCjwogtpnnmxJgGYlRbqN06L2kpegeAraBVGJkb94sqPuvYSOyAQMSRH57iMGmwjrQPBUXCTzbgYXvLLF3kEetZKNOIm7RI5cUQIpWPJtzLTLF2khiyJ4sViFeaDmfDRxpmOxESRdtPTUc/s1600/Instructions+-+2.jpg" imageanchor="1"><img border="0" alt="Ragi Mudde Ragi Sangati Ragi Kali Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCjwogtpnnmxJgGYlRbqN06L2kpegeAraBVGJkb94sqPuvYSOyAQMSRH57iMGmwjrQPBUXCTzbgYXvLLF3kEetZKNOIm7RI5cUQIpWPJtzLTLF2khiyJ4sViFeaDmfDRxpmOxESRdtPTUc/s1600/Instructions+-+2.jpg" height="122" width="640" /></a></div>2. Add soaked rice to it. Cook briefly.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2NWw8CsdT6M1SWxuLzYOq33K6icWMeFIn4KZVykbKMzYUPRr_k7dTfmQL0chK1l7Ao9rFzRBsBbbTqomxISrIJjtq2Nqxrq6O9H6oysEEYavhGzURbNBNXhldXve1jXCGrvsTl4WApLm/s1600/Instructions+-+3.jpg" imageanchor="1"><img border="0" alt="Ragi Mudde Ragi Sangati Ragi Kali Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2NWw8CsdT6M1SWxuLzYOq33K6icWMeFIn4KZVykbKMzYUPRr_k7dTfmQL0chK1l7Ao9rFzRBsBbbTqomxISrIJjtq2Nqxrq6O9H6oysEEYavhGzURbNBNXhldXve1jXCGrvsTl4WApLm/s1600/Instructions+-+3.jpg" height="182" width="640" /></a></div>3. Add salt and stir it well. Add Ragi Flour on the top of it as shown in the video. Allow it to cook for two to three minutes.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjJREOc6Nh5D69lmxKaU2GUj7hdnnchLpUQxX9Pdn4KUnXtQyw4KPHpo-sNtsI5MyieajQpU5ay15OlGv90fodHB_L3DNcKd2K-qTxHnx-PRAVANiKrtfhN0zBFaoGoUvjC-LGRebzRlsP/s1600/Instructions+-+4.jpg" imageanchor="1"><img border="0" alt="Ragi Mudde Ragi Sangati Ragi Kali Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjJREOc6Nh5D69lmxKaU2GUj7hdnnchLpUQxX9Pdn4KUnXtQyw4KPHpo-sNtsI5MyieajQpU5ay15OlGv90fodHB_L3DNcKd2K-qTxHnx-PRAVANiKrtfhN0zBFaoGoUvjC-LGRebzRlsP/s1600/Instructions+-+4.jpg" height="187" width="640" /></a></div>4. Use Wooden "Mathu" to mix it well. <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3IeI_G7jBfrlMa4729ioS-6MZsuH9ZzjvdnuSA21X4lrm_redge4H2IoEUZCa2zpVZTL2T-azZYRZXnQSOoAqiwwBCRJ9M1on5RP8pJARyzvupEvkw6rnZiiqRtg1WCjR_nJemTolOXS_/s1600/Instructions+-+5.jpg" imageanchor="1"><img border="0" alt="Ragi Mudde Ragi Sangati Ragi Kali Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3IeI_G7jBfrlMa4729ioS-6MZsuH9ZzjvdnuSA21X4lrm_redge4H2IoEUZCa2zpVZTL2T-azZYRZXnQSOoAqiwwBCRJ9M1on5RP8pJARyzvupEvkw6rnZiiqRtg1WCjR_nJemTolOXS_/s1600/Instructions+-+5.jpg" height="186" width="640" /></a></div>5. Take two spatula full of Ragi Kali into a Chatti or any round bowl. Rotate it clockwise first and then anti-clockwise to make it a perfect round shaped ball.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZq11-jkLwW5xOOD1BE6IvMPrIMbnfOXtVb8DyuVui3xv2VUW49TSFbFvUCWr8UNCRjN-Eof0EvwtH0AarIjg63nIh4E4U4aI6MEgLcbjebWPnGtiaJkxAPw1qAILHtGGE1Lxw84EgUopc/s1600/Instructions+-+6.jpg" imageanchor="1"><img border="0" alt="Ragi Mudde Ragi Sangati Ragi Kali Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZq11-jkLwW5xOOD1BE6IvMPrIMbnfOXtVb8DyuVui3xv2VUW49TSFbFvUCWr8UNCRjN-Eof0EvwtH0AarIjg63nIh4E4U4aI6MEgLcbjebWPnGtiaJkxAPw1qAILHtGGE1Lxw84EgUopc/s1600/Instructions+-+6.jpg" height="150" width="640" /></a></div></div><br />
Serve it hot with a curry of your choice. (It goes well with <i>karuvadu kulambu</i> or with any non-veg curry.)<br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVn9IgDE4zi8TeWGtDBQaxGOkt0gtDdaHgVl7m541KS0LKFYAuqpKhzzR-0tu1lIDuYnIpli46uUoTXX56VpWtbgPgcWAES6fvit25symKPL0M3jDPFfATcHD8N6bEPizmQnbZV0RhILYI/s1600/Ragi+Kali+-+Ragi+Mudde+-+Ragi+Sangati+-+Recipe+Final.JPG" imageanchor="1"><img border="0" alt="Ragi Mudde Ragi Sangati Ragi Kali Recipe" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVn9IgDE4zi8TeWGtDBQaxGOkt0gtDdaHgVl7m541KS0LKFYAuqpKhzzR-0tu1lIDuYnIpli46uUoTXX56VpWtbgPgcWAES6fvit25symKPL0M3jDPFfATcHD8N6bEPizmQnbZV0RhILYI/s1600/Ragi+Kali+-+Ragi+Mudde+-+Ragi+Sangati+-+Recipe+Final.JPG" height="266" width="400" /></a></div><br />
<div style="text-align: center;"><h1>Watch the video...</h1><iframe width="640" height="360" src="//www.youtube.com/embed/NTKi6TIbQsQ" frameborder="0" allowfullscreen></iframe></div></div><br />
#Tips:<br />
#1: I love the taste of Ragi and so I used 3/4 cups of Ragi. This gives us more color.<br />
#2: In case if you need water at the time of mixing, use boiled water.<br />
#3: Use water to clean the bowl while making Ragi Kali Ball.<br />
#4: This is a very good dish for diabetics patient. It helps to control the sugar level.<br />
<br />
Note: This was taught by my mother. Please have a look at the pictures clicked by my brother and she used broken rice, Chatti and homemade ragi flour.<br />
<div align="center" style="text-align: center;"><div style="color: blue; font-color: color:#cccccc; font-size: 18px; font-weight: bold; height: auto; margin: 20px; padding-top: 10px; text-align: center; width: 640px;"><img alt="KaliUrundai" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAjPy421lgd4y6oRmZlytBHouEyu7dhLvToqVzQ-rlTVrdD-bd4aVSNpHIEZW9uc8Nz_NkBGOBE2be7bgE658dSkJJPzaySrOyur9UC61m74rs4Wooh61XGb-reTWTRpVB2vnr9QhnedDF/s640/Recipe.jpg" id="KaliUrundai" name="KaliUrundai" /><br />
<a href="#KaliUrundaiInst" onclick="document.getElementById('KaliUrundai').src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAjPy421lgd4y6oRmZlytBHouEyu7dhLvToqVzQ-rlTVrdD-bd4aVSNpHIEZW9uc8Nz_NkBGOBE2be7bgE658dSkJJPzaySrOyur9UC61m74rs4Wooh61XGb-reTWTRpVB2vnr9QhnedDF/s640/Recipe.jpg';">Ragi Kali</a> | <a href="#KaliUrundaiInst" onclick="document.getElementById('KaliUrundai').src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX2j_OCMSTvgL5yWq-QM9BKM_ruai1BccCcYT-69wP892cNXLUOjsJKO93fAATyMFvD4Q8uRQYYW22zbVwvGuROBWUJA07c8h1bzPE0eQgnI-7vfJu3LRQNj0N0pw77NT6NvPLd5sFm1Gx/s640/Kali+Urundai+Instructions+-+1.jpg';">Ingredients</a> | <a href="#KaliUrundaiInst" onclick="document.getElementById('KaliUrundai').src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6AfaAIqx0_hziPjkj5d4Ss4TBBNzdHe_XuNjvHwGgGEZMKzCcKin65NloiFcbswsSsjZNNIFKfWbjXVpCCWFJ4okOU_j1-Gu5mr0BUno9WjfTt4nqcVm5qIDgcTKNmSIjzuE1BvKvB16/s640/Kali+Urundai+Instructions+-+3.jpg';">Instructions</a></div></div><br />
#DoYouKnow: <span itemprop="description">Ragi Mudde also Ragi Sangati or Ragi Kali is a meal in Karnataka, Rayalaseema and Tamil Nadu in India. It is a very healthy dish. However nowadays people prefer rice over Ragi Kali.</span> This dish is appreciated by Sarav as one of the best dishes cooked by me. Try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYonflW_9RrHWVT5kkge8gEWBtBSA0A1FfiL64p_ri3PMLgwOjc-WEm1eG8SpVoLF2eoLGxf2Ixfhk5ZRUwgZxjDb4d2kl6FgFrNCPhoQIjOCSkdwjMlqC42sDLSTJvV0p2gzQZzjGDGgh/s1600/Kali+Urundai+-+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYonflW_9RrHWVT5kkge8gEWBtBSA0A1FfiL64p_ri3PMLgwOjc-WEm1eG8SpVoLF2eoLGxf2Ixfhk5ZRUwgZxjDb4d2kl6FgFrNCPhoQIjOCSkdwjMlqC42sDLSTJvV0p2gzQZzjGDGgh/s320/Kali+Urundai+-+Recipe.jpg" /></a></div><br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com0tag:blogger.com,1999:blog-7845744334178621915.post-44598335635595722982014-04-09T10:00:00.000+05:302015-04-04T03:49:10.999+05:30Chapathi - Roti - Indian Flatbread - How-to?<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Chapathi</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-04-09" itemprop="published">April 9, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Chapathi Indian Flatbread" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8FcOkPCi310j7FhPlfJBW-WyndeVPet49yiPlBOCtU_WOriDmNfGgKDWbGPWbQM_6cKYsTDTIFyTdV_FYbbKtuuy4nuxDbMLDiPxHgF-6PfYoqTEnfv22EwNuDA7zve5zzKIMEcRpO98Y/s1600/Chapathi+-+Chapati+-+Roti+-+Indian+Flatbread.JPG" height="335" itemprop="photo" width="640" /> <br />
<b>Prep time:</b> <span content="PT45M" itemprop="prepTime">45 Minutes</span> | <b>Cook time:</b> <span content="PT15M" itemprop="totalTime">15 Minutes</span> | <b>Total time:</b> <span content="PT1H" itemprop="cookTime">1 Hour</span><br />
<b>Serve:</b> <span itemprop="recipeYield">2 Servings (8 in number)</span> | <span itemprop="nutrition" itemscope="" itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">68</span> | <b>Fat per serving:</b> <span itemprop="fat">0.62 g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Roti</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">South Asia</span></div><br />
<b>Ingredients: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com#wheat flour" title="Wheat Flour" target="_blank">Wheat Flour</a></span>: <span itemprop="amount">2 1/2 cups</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com#salt" title="Salt" target="_blank">Salt</a></span>: <span itemprop="amount">to taste</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com#sugarcubes" title="Sugar" target="_blank">Sugar</a></span><span itemprop="amount">1/4 tbsp</span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_3GOMdj20ErOY6TxzKfkWtb_FatX8sQ-o8bdJUZ7imZSg_uCmoQjiYEIYYwbYG2m6ffKEOz7SDAneryKH7rN-8hPArX7r70HdlVUFOKP1ek_ByMOT-Hbb7MHo_kp_RoPs6wBGeceg13C/s1600/Chapathi+-+1.jpg" imageanchor="1"><img border="0" alt="Chapathi Indian Flatbread Ingredients" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_3GOMdj20ErOY6TxzKfkWtb_FatX8sQ-o8bdJUZ7imZSg_uCmoQjiYEIYYwbYG2m6ffKEOz7SDAneryKH7rN-8hPArX7r70HdlVUFOKP1ek_ByMOT-Hbb7MHo_kp_RoPs6wBGeceg13C/s1600/Chapathi+-+1.jpg" height="150" width="640" /></a></div><br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Take a wide bowl. Add 2 cups of wheat flour, 1/4 tbsp of sugar and salt to taste. Add 1 cup of water and stir until it is fully combined. Once the dough is ready, leave it untouched for 30 minutes.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQksL9pa7HlXWBr0oQjoe3gfTdzhTTUEHXT4heeqtaFuK3abHSsqmOhvArbA5gIt_Ee0tJyyWOUR0p-r_BKDfGNOlPlCs71-cnsIdnoL66D8BwuVBHVnDKJ8KK6XGIx9s2H_Jxrqvb4Tp/s1600/Chapathi+-+2.jpg" imageanchor="1"><img border="0" alt="Chapathi Indian Flatbread Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQksL9pa7HlXWBr0oQjoe3gfTdzhTTUEHXT4heeqtaFuK3abHSsqmOhvArbA5gIt_Ee0tJyyWOUR0p-r_BKDfGNOlPlCs71-cnsIdnoL66D8BwuVBHVnDKJ8KK6XGIx9s2H_Jxrqvb4Tp/s1600/Chapathi+-+2.jpg" height="144" width="640" /></a></div>2. Divide the dough into small balls. Take one dough at a time. Press the dough with fingers first and sprinkle flour on it.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAT_TrN7gK9VmGB-_45WEjk64QSPAuOLZQFTlrP-YvyzWcKSn7VaoYi5ecen0dou780N2xtipkmg5ElEP9bnK9uJNUpLAtlr_WQrtzPiJOE3kUOXtqpSpmoO71WgLlq4wIaG2dOPI-G4eN/s1600/Chapathi+-+3.jpg" imageanchor="1"><img border="0" alt="Chapathi Indian Flatbread Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAT_TrN7gK9VmGB-_45WEjk64QSPAuOLZQFTlrP-YvyzWcKSn7VaoYi5ecen0dou780N2xtipkmg5ElEP9bnK9uJNUpLAtlr_WQrtzPiJOE3kUOXtqpSpmoO71WgLlq4wIaG2dOPI-G4eN/s1600/Chapathi+-+3.jpg" height="146" width="640" /></a><br />
</div>3. Roll the dough with a rolling pin until it becomes thin and flat. In case if the dough sticks to the rolling pin, sprinkle a little amount of flour on it. Heat the pan well. Cook the chapathi on both sides until it blisters on its surface.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9k-KFnyol5JH1pwy1_IyUlc1I1ddCEATEejC5-cyS1OonZTJrKj4x0RGJLIYIXmB60Qn5Y4kRPVUVdjgBCZb8m-nERNKWrGlJNnWkzJMcHOkh4xQyINQ5s358-6mJJ5osLiamH7JwpLw/s1600/Chapathi+-+4.jpg" imageanchor="1"><img border="0" alt="Chapathi Indian Flatbread Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9k-KFnyol5JH1pwy1_IyUlc1I1ddCEATEejC5-cyS1OonZTJrKj4x0RGJLIYIXmB60Qn5Y4kRPVUVdjgBCZb8m-nERNKWrGlJNnWkzJMcHOkh4xQyINQ5s358-6mJJ5osLiamH7JwpLw/s1600/Chapathi+-+4.jpg" height="150" width="640" /></a></div>4. Leave until it becomes fluffy (as in video). Remove the chapathi and place it in a foil covered bowl.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCrZm1m5OgqvEYw_CtgYjGBV4rxUe9mI5qVScA3ILsaI5Il2vQ2gIRTF9ix5zVsHXlMOdaEdE4Qkp2n8erZD5mYiw4aMHNPYu3p-hFf40RC6_bbDAirPbHZquYc_jw_8BLWA5Evx-GXQHe/s1600/Chapathi+-+5.jpg" imageanchor="1"><img border="0" alt="Chapathi Indian Flatbread Instructions" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCrZm1m5OgqvEYw_CtgYjGBV4rxUe9mI5qVScA3ILsaI5Il2vQ2gIRTF9ix5zVsHXlMOdaEdE4Qkp2n8erZD5mYiw4aMHNPYu3p-hFf40RC6_bbDAirPbHZquYc_jw_8BLWA5Evx-GXQHe/s1600/Chapathi+-+5.jpg" height="151" width="400" /></a></div></div><div style="text-align: center;"><h1>Watch the video...</h1><iframe width="640" height="360" src="//www.youtube.com/embed/hmP02rQJzZY" frameborder="0" allowfullscreen></iframe></div></div><br />
#Tips:<br />
#1: Adding sugar keeps the dough soft and helps to combine it well.<br />
#2: Leaving the dough untouched for 30 minutes makes the chapathi soft and easy to tear while eating.<br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LmkHyaaIbF0mtJ7swlZVN1gjYRd5bU_mTwQN8npz217WWMBFWszDLu19g3qT1gFmwEYjXp_RXcfOhERpXo6duDptcexRrDJ63wGrRAoL40zVkV2Ci4w0Hjw0RkilNBqqc5tXwhyphenhyphenkkKbJ/s1600/Chapathi+-+Chapati+-+Roti.JPG" imageanchor="1"><img border="0" alt="Chapathi Indian Flatbread" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LmkHyaaIbF0mtJ7swlZVN1gjYRd5bU_mTwQN8npz217WWMBFWszDLu19g3qT1gFmwEYjXp_RXcfOhERpXo6duDptcexRrDJ63wGrRAoL40zVkV2Ci4w0Hjw0RkilNBqqc5tXwhyphenhyphenkkKbJ/s1600/Chapathi+-+Chapati+-+Roti.JPG" height="308" width="400" /></a></div><br />
#DoYouKnow: <span itemprop="description">The word 'Chapati' means "flattened round" in Indian languages. Chapati is noted in Ain-i-Akbari, a 16th-century document, by Mughal Emperor, Akbar’s vizier, Abu'l-Fazl ibn Mubarak. Chapathi is an unleavened flatbread (also known as roti) from India, Nepal and Pakistan. It is a common staple of cuisine in South Asia as well as amongst South Asian expatriates throughout the world.</span> and this goes well with all types of Indian gravies. Chapathi with green peas masala made our dinner divine. Try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
<br />
Thank you for visiting <a href="http://www.vinayakaskitchen.com/" title="Vinayaka's Kitchen">Vinayaka’s Kitchen</a>. You can like our kitchen on <a href="https://www.facebook.com/vinayakaskitchen" target="_blank">Facebook</a>, subscribe to our video guides on <a href="https://www.youtube.com/subscription_center?add_user=vinayakaskitchen" target="_blank">YouTube</a> and website feeds on <a href="http://feeds.feedburner.com/VinayakasKitchen" target="_blank">Feedburner</a>, follow our kitchen on <a href="https://plus.google.com/110011548263409581304" target="_blank">Google+</a>, download our <a href="http://files.appsgeyser.com/Vinayakas%20Kitchen.apk" target="_blank">android app</a> or connect with me on <a href="https://plus.google.com/+VinayakaVidhya" target="_blank">Google+</a> to get notifications of our latest recipes.<br />
<br />
Happy Cooking,<br />
Vinayaka Vidhya<br />
<br />
</div></div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com2tag:blogger.com,1999:blog-7845744334178621915.post-49927617586162957842014-04-06T10:00:00.000+05:302015-04-04T03:49:22.491+05:30Strawberry Milkshake How-to?<div style="text-align: justify;"><div style="border: dashed 2px #e06666; padding: 5px;"><div itemscope="" itemtype="http://schema.org/Recipe"><h2><span itemprop="name">Strawberry Milkshake</span> by <span itemprop="author">Vinayaka Vidhya</span> cooked on <time datetime="2014-04-06" itemprop="published">April 6, 2014</time></h2><br />
<div style="text-align: center;"><img alt="Strawberry Milkshake" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUnl2jmWfMROZkZ6937Rekek1QCe-fUkPRTfBcWn-4FY-PdHvtQRNyezx7vK0agluAuER4yTrqqV_NpakSfitUSlT2CsouN6GmZsy8f89CXMMB1xioLn4oO2OfhA7REXotNpzWO7RcK8i/s1600/StrawberryMilkShake4.jpg" height="320" width="640" itemprop="photo" /> <br />
<b>Prep time:</b> <span content="PT10M" itemprop="prepTime">10 Minutes</span> | <b>Cook time:</b> <span content="PT5M" itemprop="totalTime">5 Minutes</span> | <b>Total time:</b> <span content="PT15M" itemprop="cookTime">15 Minutes</span><br />
<b>Serve:</b> <span itemprop="recipeYield">2 Servings</span> | <span itemprop="nutrition" itemscope itemtype="http://schema.org/Nutrition"><b>Calories per serving:</b> <span itemprop="calories">340</span> | <b>Fat per serving:</b> <span itemprop="fat">15g</span></span><br />
<b>Recipe Category</b>: <span itemprop="recipeCategory">Milkshake</span> | <b>Recipe Cuisine</b>: <span itemprop="recipeCuisine">United States</span></div><br />
<b>Ingredients: </b><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#milk" target="_blank" title="Milk">Milk</a></span>: <span itemprop="amount">2 cups</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#strawberry" target="_blank" title="Strawberry">Strawberry</a></span>: <span itemprop="amount">7 - 8</span></span><br />
<span itemprop="ingredients" itemscope itemtype="http://schema.org/RecipeIngredient"><span itemprop="name"><a href="http://www.ingredientslibrary.vinayakaskitchen.com/#sugar cubes" target="_blank" title="Sugar cubes">Sugar cubes</a></span>: <span itemprop="amount"> 8 - 10</span></span><br />
<br />
<b>Instructions:</b> <br />
<div itemprop="instructions">1. Boil the milk in a vessel and allow it to cool. Slice the strawberry into medium pieces and keep it aside.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpU8jZccIl-JcUEdd3xzv3AgvyDK0UkvlaHAIqMoKIubQx0RugC4YjCQKj_DmWAd9gjNZ1fHUa-Mlbq_yKCDolaKT79AF91C7DZccGFb6SFis57ALKeQAsnm2fibI6ARrSvxoKanHQfPI/s1600/StrawberryMilkShake1.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpU8jZccIl-JcUEdd3xzv3AgvyDK0UkvlaHAIqMoKIubQx0RugC4YjCQKj_DmWAd9gjNZ1fHUa-Mlbq_yKCDolaKT79AF91C7DZccGFb6SFis57ALKeQAsnm2fibI6ARrSvxoKanHQfPI/s1600/StrawberryMilkShake1.jpg" height="171" width="640" /></a></div>2. Transfer the milk into a blender jar, add sugar cubes and strawberry to it. <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWClHBQPWljLnDIPaoQ07rFKgag_PjzjJ1vqwk2_kTtLimqFI5Im1EkbX9I5j9ajv27CobNTkOkdUtSU-df0zii17BOByVlHyRvvkGfJOYBR4pStrqy3slqWOYUgfRFRH43taWmiXyoVp6/s1600/StrawberryMilkShake2.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWClHBQPWljLnDIPaoQ07rFKgag_PjzjJ1vqwk2_kTtLimqFI5Im1EkbX9I5j9ajv27CobNTkOkdUtSU-df0zii17BOByVlHyRvvkGfJOYBR4pStrqy3slqWOYUgfRFRH43taWmiXyoVp6/s1600/StrawberryMilkShake2.jpg" height="338" width="640" /></a></div>3. Blend the mixture well until it becomes smooth and thick.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMysV3qxo94R0I-EkxS_rU6ERIWpwRCRFAlgGrW4j9Msk2BxsrH76a0Ye7nN_Jgn_O42hZ2PAUp0qBhriwSwXBiGtdGxyQNxWX68ezEKWF1HBi_0_ZBNbTxjwhHgtY8-AHhEbhuP-z1GwA/s1600/StrawberryMilkShake3.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMysV3qxo94R0I-EkxS_rU6ERIWpwRCRFAlgGrW4j9Msk2BxsrH76a0Ye7nN_Jgn_O42hZ2PAUp0qBhriwSwXBiGtdGxyQNxWX68ezEKWF1HBi_0_ZBNbTxjwhHgtY8-AHhEbhuP-z1GwA/s1600/StrawberryMilkShake3.jpg" height="283" width="640" /></a></div>5. Transfer it to a glass, decorate it with strawberry and serve it chilled.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJws_yszcd-aWqZF1GAqxXVsYEXNJk__UOLV0Lua3R_GTTP90YZ0l4XZSfEoUVOPIMlJg0uoDM2jkH7C9uh2WTPcrQSDNYmjNS16hZ2U2QNDnRxAR7cmECn-Y-LsDlX6hjhBMzxUoJcuuj/s1600/Strawberry+Milk+Shake.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJws_yszcd-aWqZF1GAqxXVsYEXNJk__UOLV0Lua3R_GTTP90YZ0l4XZSfEoUVOPIMlJg0uoDM2jkH7C9uh2WTPcrQSDNYmjNS16hZ2U2QNDnRxAR7cmECn-Y-LsDlX6hjhBMzxUoJcuuj/s1600/Strawberry+Milk+Shake.jpg" height="307" width="640" /></a></div><br />
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#Tips: You can also add a scoop of vanilla ice cream to milkshake or add whipped cream on top of milkshake to make it divine.<br />
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<span itemprop="description">Strawberry Milkshake is a great drink on a hot day. This drink is suited for all ages as the color attracts the kids and the taste make adults go mad with strawberry and for romantics like us, it lifts the mood. </span>Since it is boiling in India, my brother asked me to post this dish and is certified by my hubby. Try it out and you are welcome to post the pics <a href="http://www.vinayakaskitchen.com/p/testimonials.html" target="_blank">here</a>.<br />
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Happy Cooking,<br />
Vinayaka Vidhya<br />
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</div></div>Vidhya Saravanakumarhttp://www.blogger.com/profile/11632196886699194119noreply@blogger.com10