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About Me

சுக்லாம் பரதரம் விஷ்ணும் சசிவர்ணம் சதுர்புஜம்
ப்ரஸந்ந வதநம் த்யாயேத் ஸர்வ விக்நோபசாந்சயே
அகஜானன பத்மார்க்கம் கஜானனம் அஹர்நிசம்
அநேகதம்தம் பக்தானாம் ஏகதந்தம் உபாஸ்மஹ

+/--In English...

Suklam baradharam vishnum sasivarnam chathurbhujam
Prasanna vadanam dhyayeth sarva vighnopashanthaye
Agajaanana padmaarkam gajaananam aarnisham
Anekadantham bhaktaanaam ekadantam upaasmahey


I am Vinayaka Vidhya, a 22-year-old fun-loving girl from Renigunta, a suburban area of Tirupathi and a major pilgrimage centre for Hindus in India, and married to Sarav, my sweetheart, a techie, a romantic poet, an amateur photographer, living in Germany.

I have completed my degree in Electronics and Communication Engineering from JNTU, Anantapur. As soon as I completed my studies, I started cooking with the help of my mother and grandmother. In the same year, I got engaged to Sarav, and married him in January 2013, then I flew to this unknown land like a neonate...with a hope of finding a job here, but the need for native language spoiled my dreams and I ended up in Kitchen and realized my love for cooking.

Initially I committed a lot of mistakes in cooking, which was corrected by my hubby and his tips saved me many times. His belief is simple: first are the eyes that sees, second is the nose that smells, third is the tongue that tastes food and finally to heaven! And that’s the mantra behind my love for cooking.

He, being a published writer, a romantic poet, and a creative blogger, is the sole reason for creating this blog. In fact, he suggested me to start a food blog after listening to my commentary while cooking chicken briyani and our common friends seconded his idea and that's how Vinayaka’s Kitchen is born.

My love for muzhu muthar kadavul Vinayagar is the reason behind naming the blog Vinayaka’s Kitchen and the site was designed by my hubby. I am planning to write about the recipes I learnt from my mother, mother-in-law, hubby, and from the vast collection of cookbooks, eBooks and recipe guides, I have bought so far. You will also find European cuisines as I am experimenting a lot with the guidance of an aunty living downstairs and that’s the reason for the tagline: straight from our kitchen...this blog is the house of World’s recipes. I am using Canon EOS 550D Camera and the lens I use for photography is 50mm f/1.8 II. All the photographs I publish in this blog are photographed by my hubby or my brother or me. I appreciate positive and negative comments and emails as a guest of my blog. I cherish them a lot, but please be informed that I hate SPAMMERS. For any queries/feedback please email me at contact(at)vinayakaskitchen(dot)com or use the online form available at

Please be informed that Vinayaka's Kitchen by Vinayaka Vidhya is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License based on a work at Vinayaka's Kitchen. VS Clicks is also owned by Vinayaka Vidhya. More information of this license can be found here. Do read our Privacy Policy as well.

Thank you for visiting Vinayaka’s Kitchen. You can like our kitchen on Facebook, subscribe to our video guides on YouTube and website feeds on Feedburner, follow our kitchen on Google+, download our android app or connect with me on Google+ to get notifications of our latest recipes.

Keep Smiling,
Vinayaka Vidhya


  1. Replies
    1. Thank you so much!!! Keep visiting Yogi.

  2. Hi Vidhya..... hope today is vinayakas kitchen first year completion.... congrats

    1. Yes sis, you are right. I am happy and I wanted to write a post on it. But due to the busy schedule was unable to do it :(

      Thank you :)


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