connect: Vinayaka's Kitchen on Facebook! Vinayaka's Kitchen on Facebook! Vinayaka's Kitchen on Facebook! Download our App! Vinayaka's Kitchen on Pinterest! Contact us! Subscribe to us! Subscribe to our videos!

Sunday, 25 May 2014

Avaraikkai Kara Kolambhu (Broad beans Spicy Curry) - How-to?

Avaraikkai Kara Kolambhu by cooked on


Avaraikkai Kara Kolambhu
Prep time: 20 Minutes | Cook time: 20 Minutes | Total time: 40 Minutes
Serve: 3 (Servings) | Calories per serving: 96 | Fat per serving: 3 g
Recipe Category: Spicy Curry | Recipe Cuisine: Popular dish in South India (Tamil Nadu)

Ingredients:
1. Main dish:
Oil: 2 tbsp
Mustard Seeds: ¼ tbsp
Cumin Seeds: ¼ tbsp
Curry Leaves: 8
Onion: 1 Big size
Vadagam: 1 tbsp
Tomato: 2 Medium Size
Salt: To taste
Turmeric Powder: ¼ tbsp
Broad Beans (Avarakkai): 1 Cup
Water: 2 Cups
Chilli Powder: 1 tbsp
Coriander Powder (Dhania Powder): 1 ½ tbsp
Jeera Powder: ¼ tbsp
Tamarind Water: 1 Cup
2. Garnish:
Coriander Leaves: A Few
Avaraikkai Kara Kolambhu Broad Beans Spicy Curry Ingredients

Instructions:
1. Heat up the pan, add 2 tbsp oil and allow it to heat well. Add mustard seeds, after it splatters, add cumin seeds and curry leaves, and fry it for a minute. Add onion and fry it until translucent.
2. Add 1 tbsp Vadagam and fry it for a minute. Add tomato, ¼ tbsp Turmeric powder and ½ tbsp Salt and mix it well. Sauté until it get mushy.
3. Add 1 Cup of Avarakkai and fry it for a minute. Add two cups of water, 1 tbsp Red Chilli Powder, 1 ½ tbsp Coriander Powder, ½ tbsp Jeera powder and cook it well.
4. Add 1 Cup of Tamarind Water and cook until the oil comes up.

5. Finally switch off the stove and garnish with Coriander Leaves.
6. Serve it hot in a bowl. Garnish with coriander leaves.

How's it?

#Tips:
#1: Add Chilli Powder after adding water and not anytime before. Otherwise, the powder will turn black.
#2: I am using cumin seeds as it will help for digestion.
#3: I am using Curry Leaves Powder in this dish. You can use either Curry Leaves or Curry Leaves Powder.
#4: Adding Vadagam gives a great flavor especially in south Indian dishes
#5: This dish goes well with Plain Rice, or Idly, or Dosa, mainly south Indian dishes.


Avaraikkai Kara Kolambhu, is a popular dish in South India, particularly in Tamil Nadu. It goes well with Rice. Do try it out and you are welcome to post the pics here.

Thank you for visiting Vinayaka’s Kitchen. You can like our kitchen on Facebook, subscribe to our video guides on YouTube and website feeds on Feedburner, follow our kitchen on Google+, download our android app or connect with me on Google+ to get notifications of our latest recipes.

Happy Cooking,
Vinayaka Vidhya

4 comments:

  1. Di, what is vadagam??
    Nice recipe... :)

    ReplyDelete
    Replies
    1. Vadagam is a seasoning item which give special aroma in recipes like Spicy Gravy, Spinach Curry, and many other South Indian Recipes. I will post the recipe soon :)

      Delete

நன்றி! மீண்டும் வருக!