Fruit Salad - How-to?

Fruit Salad by Vinayaka Vidhya cooked on April 30, 2014

Prep time: 10 Minutes | Cook time: 10 Minutes (Refrigeration Time) | Total time: 20 Minutes
Serve: 4 (Servings) | Calories per serving: 150 | Fat per serving: 0.15 g
Recipe Category: Fruit Salad | Recipe Cuisine: World's Kitchen

Ingredients:
Apple: 2
Orange: 2
Strawberry: 4 to 5
Banana: 2
Honey: 2 tbsp

Instructions:

1. Cut Apple into small pieces and add it to a bowl. Peel off and cut Orange wedges and add it on the top of Apple. Slice strawberry into equal pieces and add it to the bowl.

2. Mix it well. Slice Banana's after peeling off the skin and add it to the bowl. Add 2 tbsp of Honey and refrigerate it for ten minutes.

3. Serve it in a bowl. Decorate as you wish ♥

#Tips:
#1: Add any fruits as per you wish. It just tastes better.
#2: It is good for children and for people who wants to lose weight.

Fruit salad is a dish consisting of various kinds of fruit, mixed together, either in their own juices or a syrup. It can be served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. Do try it out and you are welcome to post the pics here.

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Happy Cooking,
Vinayaka Vidhya