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Wednesday, 16 April 2014

Ginger Garlic Paste (Homemade) - இஞ்சி பூண்டு விழுது - How-to?

Ginger Garlic Paste (Homemade) - இஞ்சி பூண்டு விழுது by cooked on


Ginger Garlic Paste
Prep time: 5 Minutes | Cook time: 5 Minutes | Total time: 10 Minutes
Serve: (depends on the usage) | Calories per serving (1 tbsp): 10 | Fat per serving: 1 g
Recipe Category: Flavoring | Recipe Cuisine: Indian and Thai

Ingredients:
Ginger: 1
Garlic: 4 Cloves

Ginger Garlic Paste Ingredients

Instructions:
1. Peel off skin of Ginger and Garlic skin and add it to a blender. (Peeling off Garlic skin is a headache. To do it easily follow the tips shared in our video).
Ginger Garlic Paste Instructions
2. Blend it slowly until the paste becomes smooth. Add oil if you want to preserve the paste for more than a month.
3. Transfer it to an airtight container and store it in the fridge.
Ginger Garlic Paste Recipe

Watch the video...


#Tips:
#1: Add water in case if the paste is not smooth. (This will decrease the lifetime of the paste.)
#2: Add oil if you want to preserve the paste for more than a month.
#3: Use green chilli in case if you want to make the paste spicy.

Ginger Garlic Paste is an important item in Indian Dishes. It transforms the flavor of the recipe to a higher level. Do try it out and you are welcome to post the pics here.

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Happy Cooking,
Vinayaka Vidhya

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