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Sunday, 13 April 2014

Ragi Mudde - Ragi Sangati - Ragi Kali - How-to?

Ragi Mudde - Ragi Sangati - Ragi Kali by cooked on


Ragi Mudde Ragi Sangati Ragi Kali
Prep time: 20 Minutes | Cook time: 25 Minutes | Total time: 45 Minutes
Serve: 2 Servings (4 in number) | Calories per serving: 341 | Fat per serving: 1.7 g
Recipe Category: Ragi Dish | Recipe Cuisine: Karnataka, Rayalaseema and Tamil Nadu

Ingredients:
Ragi Flour: 1/2 Cup
Rice: 1 Cup
Water: 5 Cups
Salt: to taste
Ragi Mudde Ragi Sangati Ragi Kali Ingredients

Instructions:
1. Soak the rice in a cup of water for twenty minutes. Take a cooking pan. Add 5 cups of water and boil it.
Ragi Mudde Ragi Sangati Ragi Kali Instructions
2. Add soaked rice to it. Cook briefly.
Ragi Mudde Ragi Sangati Ragi Kali Instructions
3. Add salt and stir it well. Add Ragi Flour on the top of it as shown in the video. Allow it to cook for two to three minutes.
Ragi Mudde Ragi Sangati Ragi Kali Instructions
4. Use Wooden "Mathu" to mix it well.
Ragi Mudde Ragi Sangati Ragi Kali Instructions
5. Take two spatula full of Ragi Kali into a Chatti or any round bowl. Rotate it clockwise first and then anti-clockwise to make it a perfect round shaped ball.
Ragi Mudde Ragi Sangati Ragi Kali Instructions

Serve it hot with a curry of your choice. (It goes well with karuvadu kulambu or with any non-veg curry.)

Ragi Mudde Ragi Sangati Ragi Kali Recipe

Watch the video...


#Tips:
#1: I love the taste of Ragi and so I used 3/4 cups of Ragi. This gives us more color.
#2: In case if you need water at the time of mixing, use boiled water.
#3: Use water to clean the bowl while making Ragi Kali Ball.
#4: This is a very good dish for diabetics patient. It helps to control the sugar level.

Note: This was taught by my mother. Please have a look at the pictures clicked by my brother and she used broken rice, Chatti and homemade ragi flour.

#DoYouKnow: Ragi Mudde also Ragi Sangati or Ragi Kali is a meal in Karnataka, Rayalaseema and Tamil Nadu in India. It is a very healthy dish. However nowadays people prefer rice over Ragi Kali. This dish is appreciated by Sarav as one of the best dishes cooked by me. Try it out and you are welcome to post the pics here.


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Happy Cooking,
Vinayaka Vidhya

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