Kitchen Ingredient Library

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Tamil

Telugu

Hindi

Almond

Pattam Kottai (பாதம் கொட்டை)

Bādaṁ (బాదం)

Bādāma (बादाम)

Banana

vāḻai pazham (வாழைப்பழம்)

araṭi paṇḍu (అరటి పండు)

kēlā (केला)

Carrot

Mangal Mullangi (மங்கள் முள்ளங்கி)

Gajjara (గజ్జార)

Gajar (गाजर)

Coriander Leaves

kottamalli ilai (கொத்தமல்லி இலை)

kottimīra (కొత్తిమీర)

dhaniyā pattē (धनिया पत्ते)

Egg

muṭṭai (முட்டை)

guḍḍu (గుడ్డు)

aṇḍā (अंडा)

Green Chillies

Pachai Milagai (பச்சை மிளகாய்)

pacci mirci (పచ్చి మిర్చి)

harī mirca (हरी मिर्च)

Ladyfinger

veṇṭaikkāi (வெண்டைக்காய்)

bendakaaya (బెండ కాయ)

bhiṇḍī (भिंडी)

Milk

Pāl (பால்)

Pālu (పాలు)

Dūdha (दूध)

Mint Leaves

putiṉā ilaikaḷ (புதினா இலைகள்)

pudīnā ākulu (పుదీనా ఆకులు)

ṭakasāla pattē (टकसाल पत्ते)

Onion

veṅkāyam (வெங்காயம்)

nīrulli (నీరుల్లి)

pyāja (प्याज)

Potato

uruḷaikkiḻaṅku (உருளைக்கிழங்கு)

urlagaḍḍa (ఉర్లగడ్డ)

ālū (आलू)

Rice

arici (அரிசி)

vari (వరి) biyyaṁ ( బియ్యం)

cāvala (चावल)

Saffron

Kuṅkumappū (குங்குமப்பூ)

Kuṅkuma puvvu (కుంకుమ పువ్వు)

Kēsara (केसर)

Strawberry

Cempuṟṟuppaḻam (செம்புற்றுப்பழம்)

Kaasi regi pandu (కాసి రేగి పండు)

jharbhari (झारभरी)

Sugar

Carkkarai (சர்க்கரை)

Cakkera (చక్కెర)

Cīnī (चीनी)

Tamarind

puḷi (புளி)

cintapaṇḍu (చింతపండు)

imalī (इमली)

Tomato

takkāḷi (தக்காளி)

ṭamōṭā (టమోటా)

ṭamāṭara (टमाटर)

Tomato Ketchup

takkāḷi keṭcap (தக்காளி கெட்ச்அப்)

ṭomāṭō kecap (టొమాటో కెచప్)

Ṭamāṭara kaica'apa (टमाटर कैचअप)

Turmeric Powder

mañcaḷ (மஞ்சள்)

pasupu (పసుపు)

haldī (हल्दी)

This page will be updated after we publish a new recipe. You are welcome to contribute to the list. Vinayaka's Kitchen by Vinayaka Vidhya is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License based on a work at Vinayaka's Kitchen. VS Clicks is also owned by Vinayaka Vidhya. Permissions beyond the scope of this license can be found here.